帝京軒 Di King Heen
旺角太子道西193號帝京酒店3樓
3/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok
https://www.openrice.com/zh/hongkong/review/two-decades-already-e2863837
On this visit to RPH, discovered it was their 20th Anniversary!!
Began with the nourishing and tasty soup which is part of the Flavourful wellness set.
Next was the Steamed Half Boston Lobster with Crushed Garlic and Hua Diao Rice Liquor which won the Bauhinia award.
I definitely loved it because the glass vermicelli soaked the liquor yet it wasn't oily.
Th Halibut trio was also another award winning dish at Hofex.
The smoked one had a lovely twist to it.
As a fish lover, the Baked Fillets flavored with Smoked Rosewood were a treat and the texture was firm with flaky.
To celebrate the 20th Anniversary they had prawn toast, a classic Cantonese dish.
A meal is not complete without chicken and this one had perfectly crispy skin and the chicken was tender.
The Pan-fried Minced Beef with Air-dried Tangerine Peel made me feel nostalgic because the aged peel had this old bookshop smell to it.
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