Assaggio Trattoria Italiana
灣仔港灣道2號香港藝術中心6樓
6/F, Hong Kong Arts Centre, 2 Harbour Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/assaggio-x-sunnyqueen-e3008651
Easter is all about Eggs hence Assaggio are doing an Egg themed menu available from 26/3 – 29/4 in the evenings.
There is a Sunny Egg Combo or you can order the items a la carte.
Using good eggs are important for the best taste, hence they have chosen to use organic eggs from Sunny Queen Farms where the chickens are not caged.
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PIZZA GOURMET
Parma Ham, Spinach, Truffle Sauce, Soft-baked Egg
It had all my favourite ingredients, so I clearly liked it and I liked the way there was more spinach beneath the cheese as well on top which makes it healthy as well as delicious complemented by the parma ham and egg yolk.
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HOMEMADE TAGLIONLI EGG PASTA
with Black Truffle Sauce and Golden Egg
I love the freshly made pasta at Assaggio and with the use of Sunny Eggs, the pasta is even more eggy in taste complimented by the golden egg on top.
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As well as the egg dishes, the grilled chicken which was divine.
The smell and taste was almost like chicken from Nandos in the UK but lacking peri peri sauce.
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CARAMELIZED EGG PUDDING
Finished with the caramel pudding which was thick, creamy and rich.
+
Easter colouring by me!
Assaggio Trattoria Italiana (Wanchai)
6/F, Hong Kong Arts Centre, 2 Harbour Road, Wanchai, Hong Kong
Reservations : +852 2877 3999
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