[Review 6584] Modern Chinese Dinner @ 名館 Ming Bistro

29/05/2018
名館 Ming Bistro
紅磡黃埔天地美食坊(第8期)1樓113號舖
Shop 113, 1/F, Gourmet Place (Site 8), The Whampoa, Hung Hom
https://www.openrice.com/zh/hongkong/review/modern-chinese-dinner-e3060590

There are now three branches of Ming Bistro.
This new branch is now my favourite because the food tasted better than the other two branches.
Started with the cold soy milk and lemon barley which were both served in light bulbs.
Very fancy and not too sweet.

I love soup and this one was really nourishing with double boiled fish maw and blaze mushroom.
 0 讚好

Next was the pigeon, a Chinese favourite,
To me it just tastes like a tender mini roasted duck.
 0 讚好

The Dimsum platter was stylishly presented.
Loved the prawn dumplings.
I think this would be a good item to order in the afternoon as  3 out of the 4 items are sweet.
 0 讚好

The Yuzu Prawns were coated in this light crispy coating drizzled in sticky sweet yuzu sauce.
 0 讚好

Next was the Golden Rice in Broth.
When it came, I thought it was a big fishball in the middle but the ball was actually the rice.
Before breaking the riceball, I tried the soup and it was tasty with lots of vegetables in it.

The shrimp and potato thin pancake tasted like those Korean pancakes.
 0 讚好

The sauteed vermicelli prawn in claypot was really good because the glass vermicelli was firm and elastic with a nice prawn roe flavouring.
However the crab roe was a little strange as the colour and texture didn't work in harmony.

We were too full for the rice but it smelt good!

Finished with the Chinese Chess which were made of purple sweet potato and yellow sweet potato.
They were a bit too heavy and there was some sort of cream in the middle.