享慢煮意 Fast Gourmet
中環善慶街9號地舖
G/F, 9 Shin Hing Street, Central
https://www.openrice.com/zh/hongkong/review/sous-vide-specialist-e3073647
Sous Vide Specialist
2018-06-17 240 瀏覽
Went here with a friend and it was surprisingly packed with people which later turned out to be invited IGers.
The menu was really good with creative croissants with fillings such as Salted Caramel Espresso, Lobster Bisque which are their signatures while the limited editions had Black Lava Sesame and Tom Yum Goong.
I ordered the sous vide salmon with expectations as I have previously tried it at MAUREENS, KASA in Central, and many more restaurants so if it is done right, it should taste damn good because the texture is silky and almost like jelly that melts in your mouth.
When it came, it looked well done but inside it was perfectly coral pink and shiny, the exact sous vide texture that I was looking for.
The salmon came with veggies and I am so glad I chose the cooked vegetables because it was healthy boiled cabbage paired with a side of protein packed egg white.
The egg white was surprisingly wonderful as the texture was tender and there was no oiliness to it.
For more pictures, see IG, as there were so many invited IGers that day and probably more fantastic picture to come.
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