[Review 6878] Hong Kong's first Peruvian Rotisserie @ Chullschick

08/10/2018
Chullschick
中環蘇豪嘉咸街45-53號地下D舖
Shop D, G/F, 45-53A Graham Street, Soho, Central
https://www.openrice.com/zh/hongkong/review/hong-kongs-first-peruvian-rotisserie-e3179815








Hong Kong's first Peruvian Rotisserie
2018-10-08  3284 瀏覽
ChullsChick has landed on Graham Street which is famous for street art so you will find crowds of people taking selfies there as it is the new tourist spot.
 1 讚好


Chullschick fits right in with the lovely character and art that are also great for selfies.

As well as the lovely outlook, I was there for a reason which was to try the first Peruvian Rotisserie.
You get to choose a side with the chicken and it was a hard choice as there was fries, potato salad, rice, roast sweet potatoes.
[For lunch, you get to choose two sides and a soup is included]
 0 讚好

In the end, I settled for the quarter chicken with garlic rice.
It comes with Chullschicken special sauces.
 0 讚好

First impressions, I liked the crispy skin while the chicken was tender.
The sauces were great as it was different and full of spices.
I am glad I chose the rice because I like to try rices that are cooked in different ways and here there was a nice garlic fragrance to it.
After reading some online articles on CC, it says that the chicken is marinated in beer for two days.

The chicken croquette had a nice crunchy coating filled with chunky pieces of chicken and I think I tasted some potato in it.
 0 讚好


Finished with the avocado cookie sandwich but I felt that the chocolate was too over powering as I couldn't really taste the avocado unless I ate them separately.
It would be good if a plain cookie were used in terms of taste but then the appearance would not look so good in terms of colour.

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