微酵烘焙 Share le Pain
銅鑼灣告士打道280號世貿中心2樓207-208舖
Shop 207&208, 2/F, World Trade Centre, 280 Gloucester Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/custard-bun-bursting-with-pearls-e3260079
I am not really a fan of Taiwanese teas because it just doesn't make sense drinking a drink with bits in it.Chewing and drinking at the same time is rather difficult.
However the idea of pearls in desserts and buns sound good because it gives it a lovely chew to it and pearls in icecream is even better as the cold temperature makes them more chewy.
The buns are filled with custard and pearls!
Normally pearls are black but these are translucent brown which have a lovely caramel taste to it just like the ones at Flamingo Bloom!
It was just delicious together because the custard was not too sweet yet thick and creamy.
The pearls had a nice chew just like the ones at FB without being too soft but the only complaint was that there were not as many pearls as the product shot.
Looking forward to more flavours as they could experiment with different custard flavours eg Earl Grey, Oolong or Whatever.
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