四季盆菜專門店 Fourseason Pun Choi
屯門青山公路169-181號錦興大廈地下7號鋪
Shop 7, G/F, Kam Hing Building, 169-181 Castle Peak Road, Tuen Mun
https://www.openrice.com/zh/hongkong/review/chicken-that-had-gone-off-e3301839
Chicken that had gone off
2019-02-11 571 瀏覽
I guess it is normal these days to get served meat that has gone off and it makes me wonder what is wrong with HKers tastes buds.
Anyway we ordered a bowl feast from here and according to the shop it must be reheated before eating.
The chicken was heated separately as it has a lot of oil from the chicken skin.
We heated the chicken by putting it on a separate dish into the microwave for a few minutes.
When I took it out there was a s m e l l y feet o d o u r which I didn't question as I thought I was over sensitive but it turned out to bad as others could smell it too which meant it was definitely off.
Had we had not reheated the chicken separately the whole bowl of food would have stunk like c r a p.
We were not the only ones to order this so we asked if the other family if their bowl feast was ok and they said it had gone off too.
In addition, all bowls that day were served with Vegetarian duck as they ran out of duck which was announced on their FB.
Four Seasons were able to replace the food but about 2 hours later when most of us had left and it caused some inconvenience to some people as they had to drive back and deal with it.
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