BAS Burgers by Bitters and Sweets (已結業)
中環威靈頓街52-54號Somptueux Central 1樓
1/F, Somptueux Central, 52-54 Wellington Street, Central
https://www.openrice.com/zh/hongkong/review/delectable-american-burgers-paired-with-cocktails-e3324672
I love burgers and there are so many burgers around.
Bitters and Sweets offer five delish burgers which can be paired with cocktails, evidently successful because they have been here way before SS and FG landed.
Tater Tots are on the menu!!!
The buns which are an essential element to a good burger were fantastic.
They were soft dusted buns that sandwiched the patties well.
To start was [The Porker] which had two double slices of luncheon ham topped with an egg, a classic in any Hong Kong style breakfast.
This was paired with Yin Yeung cocktail made with Tie guan yin infused Ron Zacapa rum with coffee syrup mixed with condensed milk!!
The presentation was good as well with the Chinese tea cup.
Next was the BAS double which was my favourite as they use American cheese.
Sloppy Chick was paired with Hey Chica.
It was chicken paired with my favourite creamy guacamole, a great option for non beef eaters.Last but not least was the Patty Melt which was evilicious with two double patties merged with triple cheese together as it is cooked.
The buns are inside out just like grilled cheese but this is more satisfying with all that melted cheese and the way it held together on every bite.
To pair with this was As cool as Cucumber which cuts the heaviness.
I appreciate the way the patties are thinner so that you get all round crispiness on all surfaces of the patty.
Overall I really enjoyed my time at BAS as this is the place for burger fixes in a chic and classy environment.
I like the personal touch from the dishes which represents the owners childhood memories and The Porker which gives a local twist to the scene.
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