磨菇麵包店 Mushroom Bakery
西貢普通道56號地舖
G/F, 56 Po Tung Road, Sai Kung
https://www.openrice.com/zh/hongkong/review/scotch-egg-e3354741
Scotch Egg
2019-04-01 738 瀏覽
Mushroom Bakery is one of the bakeries in SK that does the scotch egg.
They used to be on YI Chun Street but have moved to the main road or round the corner.
Went there and got the scotch egg, rye bun and the donut.
Didn't like the donut as the oil was a bit rancid and the sugar they used wasn't that pleasant.
The rye bread was ok but the packaging was misleading as on the shelf it just says HKD6 and some are packed in 2s and 3s and it turns out that they cost HKD6 each so when you pay for it they will cut the bag, put the other one in another bag and reseal it.
The scotch egg must have been there for days if the egg white has gone yellow.
The egg white wasn't tender or silky either.
Overall not as good as before.
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