亞萊嘜嘜 (已結業)AloyMakMak
荃灣青山公路163-174號昌耀大廈2樓
2F, Cheong Yiu Building, 163-174 Castle Peak Road, Tsuen Wan
https://www.openrice.com/zh/hongkong/review/the-famous-restaurant-from-yuenlong-e3394753
Aloy Mak Mak started off in Yuenlong and now they have branched closer to the city in Tsuen Wan.
The restaurant is spacious and they have big tables for group gatherings which is ideal for any celebration be it Mother's day as Chinese restaurants will be difficult to book and prices will be marked up!Most of the dishes we had were signature items which will be available on Mother's Day.
The Bread bowl was my ultimate favorite as it was filled with seafood curry that wasn't spicy and flavoured by the fragrant turmeric.
Also available in a pumpkin version.
As a carbs lover, we had the garlic bread which looked like Jenga blocks, they were light and crispy yet not oily.
Although the minced pork with herbs is a little spicy, they have put galangal in it which makes it really tasty.
The Thai platter which has different portion sizes is great for sharing and I love the chicken wrapped in pandan as well as the fried pumpkin.
The raw prawns are a popular dish at AMM and the sauce was very fiery and tangy.
The Tom Yum Kung soup was nicely flavoured so the herbs were not too strong or spicy yet appetizing.
There was mango fried rice with crab which was a makes a sweeter option to pineapple fried rice which chunks of it in the rice as well as the slices on top.
Finished with the dessert which was a great ending and they also have black and white glutinous rice that is also served at the other branches.
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