[Review 7487] Setting my FANGS at FANG FANG for lunch @ Fang Fang

03/06/2019
Fang Fang (已結業)
中環蘭桂坊雲咸街33號LKF Tower 8樓
8/F, LKF Tower, 33 Wyndham Street, Lan Kwai Fong, Central
https://www.openrice.com/zh/hongkong/review/setting-my-fangs-at-fang-fang-for-lunch-e3429013

Setting my FANGS at FANG FANG for lunch
2019-06-03  337 瀏覽
I have always wanted to try Fang Fang so set my fangs here for lunch.
They serve a three course lunch which includes an appetizer, dimsum, mains and dessert for HKD198.

Went with a friend so we could try the different dishes.
When you order, they will ask you for any allergies.

Started with the non alcoholic cocktails which were both good because they were not too sweet.
The lychee and cardamon were an interesting pairing.
I had the citrus herb which was to my liking because I love thyme and blood orange.
Soup:
For the appetizers, we both had soup because it was nourishing and clearly the best pick!!!!

For the dimsums we had the spring roll and the dumplings.

The spring roll was crispy with some truffle in it.

The dimsum fared better because how can you not have dimsum for lunch.
The prawn dumpling was springy and the the other dumpling was memorable as it had fragrant dried shrimps inside along with jicama.

For the mains, had the Peking duck and sweet and sour Iberico pork which comes with plain rice or steamed mushroom rice.
This is the reason why I prefer Chinese dishes that are Westernized because the dishes are improved with better ingredients and they are not so oily,
The sweet and sour pork was so good because you actually get pork and not fatty meat or bones.

The Peking duck as convenient to eat as there were no bones and the best thing is that you get pure meat here.
The duck has been coated in batter and fried which mimics the duck skin.
Overall, I loved it but I would prefer the usual hoisin sauce and not kimchi.

Steamed mushroom rice:


For dessert, my friend loved his red bean soup beause he said it wasn't sweetened.

I had the almond soup with egg white.


Overall, it was a great lunch and I hope to see more dessert options like egg tarts or puddings.