19/06/2019
微酵烘焙 Share le Pain
旺角太子道西193號MOKO新世紀廣場MTR層M47及M48號舖
Shop M47-M48, 6/F, MOKO, 193 Prince Edward Road West, Mong Kok
I have been a fan of share le pan since they started their first bakery branch in CWB.My favourite bun is the one filled with Taiwanese pearls but there is so much more to choose now as well as drinks.
I would have wanted to try the messy buns but they were simply too big!!!
Ended up getting my favourite tea bread filled with custard and pearls.This was bursting with tea custard and firm chewy pearls.
Heavenly Creamy:
I didn't find this creamy but it was thick cream cheese in the middle so it probably tastes better if you reheat it.
Mochi Mushroom:
Most mushrooms buns are savoury but this one was sweet which is why I tried it and I love chewy mochi in the middle.
I hope they will come up with other flavours other than sesame.
Potato bread:
Moving on the the savoury, this was filled with sweetcorn and ham which was quite basic.
Taiwan Russian Bread:
I tried this as the name was interesting, the taste was similar to a toasted brioche sliced open.
For drinks had the chocolate with cheese cap and oolong with pearls.
Both were made to my liking as I had them sugar free.
Oolong with pearls:
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