28/06/2019
放下素 (已結業) Let Go Vegetarian
銅鑼灣登龍街28號永光中心3樓
3/F, Circle Tower, 28 Tang Lung Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/vegetarian-scotch-eggs-e3456818
Vegetarian Scotch eggs!!
2019-06-28 87 瀏覽
A while ago I was wishing for vegetarian Scotch eggs because I love Scotch eggs.
To my delight, I saw photos of it so decided to go and check it out at [Let Go Vegetarian] because they had it.
[Let Go Vegetarian] is buffet style so you will find some creative and unique surprises.
There was a good mix of Chinese and Western delights.
Under the Chinese section, I would recommend the Pork Knuckles and Ginger Stew minus the Pork Knuckles.
0 讚好
Other Chinese dishes.
0 讚好
Western goodies:
Scotch Eggs:
Spanish Tortilla:
Unfortunately I was recovering from food poisoning from the previous day so I couldn't eat much.
Tried the Scotch egg which actually had the same texture as a meat version even though it looks like it is just purple potato mash on the outside but the secret is mushroom stalks, chickpea and kidney bean mash.
Finished with the purple potato sweet soup which was very comforting after food poisoning as it replenishes lost sugar and fluids.
The star of the show was actually the freshly dried fruits.
I really wish I ate the dried fruits at the beginning because it really cures nausea and that unpleasant taste in your mouth from food poisoning.
After eating it, I felt totally better and I could even eat properly the next day.
Definitely coming back again.
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