粵軒 Canton Room
灣仔告士打道72號六國酒店1樓
1/F, Luk Kwok Hotel, 72 Gloucester Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/sorrowful-rice-%E9%BB%AF%E7%84%B6%E9%8A%B7%E9%AD%82%E9%A3%AF-3-0-e3526139
Sorrowful rice 黯然銷魂飯 3.0
2019-09-03 737 瀏覽
Sorrowful rice 黯然銷魂飯 is a bowl of Cantonese barbecued pork, with an egg, on rice inspired by Stephen Chow’s 周星馳 1996 movie, The God of Cookery 食神.
Previously I tried version 2.0 , the difference between 2.0 and 3.0 is the Pork oil which is said to be more aromatic as they use Roast Pork oil drippings.
Sorrowful rice 3.0 黯然銷魂飯 is served as a set meal.
Available from 16/9/2019-12/12/2019
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The menu:
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A nice appetizer to begin the dinner with Prawn head coated in Salted Egg Yolk and Prawn tail tossed in preserved fruit peel.
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Next was the morel mushroom, conch chicken soup.
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Now to the star of the show!
To eat, you have to mix everything together especially the liquid yolk and the finely chopped onions underneath the roast pork so the sweetness of the onions come out and the creamy yolk lubricates the grains of rice.
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[The eggs they use are Japanese Eggs and a special soy sauce which I wouldn't mind just pairing with plain rice because the soy sauce is that good.]
Every spoonful of rice was heaven because of the onions, egg yolk and the crisp egg white.
There was also some lard which brings out all the flavours.
Moving onto the pork, it was just sensational, the meat was lean but tender and I finally satisfied my roast pork craving with this huge piece of pork!!
They use pork collar butt which is the best cut and the the roast pork is served with this glistening almost translucent glaze that is too beautiful and mesmerizing to eat.
It was very satisfying because I prefer my roast meats intact and not cut!!
Dessert was Daihaongpao osthmanthus pudding and the rose and Chinese ham pastry.
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Definitely looking forward to version 4.0!
Will we see funky stuff like beetroot coloured fried egg or soya sauce pearls???
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