Showing posts with label Lab Made. Show all posts
Showing posts with label Lab Made. Show all posts

[Review 4118]Rose garden @ Lab Made 分子雪糕專門店

18/02/2015
Lab Made 分子雪糕專門店 (已結業)
Lab Made Cafe
銅鑼灣登龍街1-29號金朝陽中心2期 Midtown 地下B號舖
Shop B, G/F, Soundview Plaza 2 - Midtown, 1-29 Tang Lung Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/rose-garden-e2426096

Saw pretty pictures of the Rose garden icecream at Labmade so decided to get it.
The rose garden was a smooth strawberry yogurt ice cream with real strawberry pieces and a layer of refreshing passion fruit sauce in the centre decorated with handmade meringue roses and red chocolate hearts.
This is definitely my favourite so far because I love natrual tasting strawberry yoghurt and the refreshing passion fruit sauce was balanced by the sweetness of the chocolate pieces.

I also had the banana custard cake which had real pieces of banana in it that was simply delicious.




[Review 4102] Magic volcano @ Lab Made 分子雪糕專門店 Lab Made Cafe

13/02/2015
Lab Made 分子雪糕專門店 Lab Made Cafe
荃灣眾安街68號荃灣城市中心一期2樓
Kiosk 1, 2/F,City Landmark I, 68 Chung On Street, Tsuen Wan
https://www.openrice.com/zh/hongkong/review/magic-volcano-e2425487

Came here because of the Volcanic dessert:
When you order, they will prepare the volcano!!
They crush some dry ice to put in the volcano.

After that, they pour some hot sauce in the volcano which causes the eruption due to the temperature difference.
The dessert was a bit too rich for me because it was made of truffle and not cake.







Pouring sauce into the volcano:
https://www.youtube.com/watch?v=La49mpIW6wU

Smoking volcano:
https://www.youtube.com/watch?v=Xq79v9xipns


[Review 4030] Lab Made Cafe @ Lab Made 分子雪糕專門店

20/01/2015
Lab Made 分子雪糕專門店 (已結業)
Lab Made Cafe
銅鑼灣登龍街1-29號金朝陽中心2期 Midtown 地下B號舖
Shop B, G/F, Soundview Plaza 2 - Midtown, 1-29 Tang Lung Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/lab-made-cafe-e2419486

Tang lung street used to be a street dominated by cars and red minibuses, it was dark and dirty.
Butao was the first brave restaurant to settle a branch there followed by a few others.
Now with the newly built Soundwill Plaza, Tang lung street is so much more glitzy with Jamie Olivers, The Point pizza and pasta and Lab Made.
The road is partially cordoned off which makes it safer for people.
Anyway, this new branch of Lab Made fits the scene and you can dine there comfortably for a coffee or cake as well as their famous nitrogen icecream.
That day I had the salted caramel icecream which tastes similar to the grill a corn.
It was slightly salty balanced by the caramel sauce with pieces of crunchies in it.
Next time I am going to try the volcanic lava cake!







[Review 3950] Gingerbread man by CLOT @ Lab Made Liquid Nitrogen Ice Cream Laboratory

22/12/2014
Lab Made 分子雪糕專門店 (已結業)
Lab Made Liquid Nitrogen Ice Cream Laboratory
將軍澳重華路8號東港城1樓Food Point 3號舖
Shop 3, Food Point, 1/F., East Point City Shopping Arcade, 8 Chung Wa Road, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/gingerbread-man-by-clot-e2412793



Last Christmas I was hoping for the eggnog flavour which I suggested to the Labmade team but they said people in Hong Kong wouldn't know what it is but anyway I am so glad it is available now.

Eggnog has this delicious vanilla egg custard taste which was exactly what this icecream tasted like.
The sweetness was just right as well.

[Review 3878]【When Grill-A-Corn meets Lab Made】 @ Lab Made Liquid Nitrogen Ice Cream Laboratory

03/12/2014
Lab Made 分子雪糕專門店 (已結業)
Lab Made Liquid Nitrogen Ice Cream Laboratory
大坑布朗街6號地下
G/F, 6 Brown Street, Tai Hang
https://www.openrice.com/zh/hongkong/review/%E3%80%90when-grill-a-corn-meets-lab-made%E3%80%91-e2408758

Lab Made has done it again!!
This time mixing Calbee's Grill-A-Corn with their sweetcorn soup based icecream which is available from now until 17th December.

I am the sort of person who likes unusual flavours so this was made for me.

They have drizzled it with caramel sauce to balance out the savoriness for those who are not ready for the unusual taste.

For me, I really liked it, especially without the sauce because I like things either savory or sweet but not mixed together because it is a bit weird.

The new icecream is definitely good because it tasted proper savoury with a strong natrual sweetcorn taste with a hint of maize which comes from the crisps.






[Review 3794] Spooked by Lab Made yet? @ Lab Made Liquid Nitrogen Ice Cream Laboratory

31/10/2014
Lab Made 分子雪糕專門店 (已結業)
Lab Made Liquid Nitrogen Ice Cream Laboratory
大坑布朗街6號地下
G/F, 6 Brown Street, Tai Hang
https://www.openrice.com/zh/hongkong/review/spooked-by-lab-made-yet-e2401921

If you're a regular at Lab Made, you should know that the icecreams are normally priced at $44 or $39.

For Halloween, the magic number is $31 to coincide with the date 31st!!

There are four flavours:
A - Muddy Graveyard (Evolution) (chocolate and peanut)
B - Bloody Tears (white chocolate with almond and shredded coconut)
C - Worm Grabber (mixed berries cheesecake)
D - Mummy Mocha (illy bean mocha)



I went for the Muddy Graveyard and Bloody Tears.
The presentation of the Bloody Tears was bloody creepy, just the thing for Halloween!
 3 讚好

I liked the subtle sweetness of the white chocolate icecream with pieces of almond that gave it a crunch every now and then while the sauce was refreshing.
Next was the Muddy Graveyard which was a strong chocolate concoction mixed with delicious peanut butter that was velvety and nutty without being too sweet.






[Review 3604] Lab Made 2nd year anniversary @ Lab Made 分子雪糕專門店 (已結業)

22/08/2014
Lab Made 分子雪糕專門店 (已結業)
Lab Made Liquid Nitrogen Ice Cream Laboratory
將軍澳重華路8號東港城1樓Food Point 3號舖
Shop 3, Food Point, 1/F., East Point City Shopping Arcade, 8 Chung Wa Road, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/lab-made-2nd-year-anniversary-e2386575

The flavours this time were quite impressive, so tried three out of the four.
-Ginger tofu
-Birthday cake
-Sweet pea tofu
The sweet pea tofu had a nice taste but I did not like the texture because it was starchy.

The ginger tofu was fun because of the pipette.

The birthday cake had cream and marshmallows this year and the pandan flavour was stronger but sweeter.
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The bill: $1XX




[Review 3504] Having LN2 icecream at InnoVeggie @ Lab Made 分子雪糕專門店

14/07/2014
Lab Made 分子雪糕專門店 (已結業)
Lab Made Liquid Nitrogen Ice Cream Laboratory
北角堡壘街2-4號嘉安苑地下
G/F, Kar On House, 2-4 Fort Street, North Point
https://www.openrice.com/zh/hongkong/review/having-ln2-icecream-at-innoveggie-e2376743


While I was dining at InnoVeggies, the Pretty manageress gave me some icecream from LabMade.
Tried the beancurd icecream and HK crispy toast.
The HK crispy toast was surprisingly good because it was cooling with pieces of crispy toast and the icecream was not so sweet.
The beancurd icecream had a lighter taste but the beancurd taste was prominent and it actually had pieces of chewy beancurd skin in it.

[Review 3377]Lab Made at Fort Street!! @ Lab Made 分子雪糕專門店

19/05/2014
Lab Made 分子雪糕專門店 (已結業)
Lab Made Liquid Nitrogen Ice Cream Laboratory
北角堡壘街2-4號嘉安苑地下
G/F, Kar On House, 2-4 Fort Street, North Point
https://www.openrice.com/zh/hongkong/review/lab-made-at-fort-street-e2364606

After dining at Inno Veggies I was still hungry so got an icecream from LabMade!!



★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese Beancurd Dessert:

Fragrant tofu ice cream with lots of pieces of sweet beancurd that had a chewy texture topped with crispy ginko nuts which tasted like crisps.
The icecream is not that sweet which is perfectly complemented by the sweet custard sauce on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Price: $44
Service: OK

[Review 3338] Sweet potato icecream @ Lab Made 分子雪糕專門店

04/05/2014
Lab Made 分子雪糕專門店 (已結業)
Lab Made Liquid Nitrogen Ice Cream Laboratory
尖沙咀彌敦道132號美麗華商場地下G42號舖
Shop G42, G/F., Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/sweet-potato-icecream-e2361292

Went to the TST branch to get the Anna Sui flavour and the shop was plastered all over with Anna Sui.
The aprons and icecream machinery were also plastered with Anna Sui too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Anna sui:

I was surprised it did not taste as good as I expected because I had a crappy Sweet potato nitrogen icecream at Dessert Kitchen and it had a stronger sweet potato flavour with real sweet potato puree in it.
In got a bit too sweet towards the end and I did not like the pieces of savoury potato crisps in the icecream.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Price: $44




[Review 3333] Nitrogen Ice Cream at East Point City @ Lab Made 分子雪糕專門店

29/04/2014


Nitrogen Ice Cream at East Point City
Lab Made 分子雪糕專門店 (將軍澳)
Ever since Chin Chin Labs opened in London I have been a fan of Ice-creams made with Nitrogen and the laboratory fun that comes with it.
The other two branches are smaller.As expected there were so many curious people who have not seen icecream made like that before.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese Beancurd Dessert:Fragrant tofu ice cream with lots of pieces of sweet beancurd that had a chewy texture topped with crispy ginko nuts which tasted like crisps.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

FOR PHOTOS, SEE THIS REVIEW because I clicked "this is not a review" by accident and I cannot change it.
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2360427

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Price: $44
Service: OK
Yummy factor: ok
Sweetness levels: just right
English Menu: Yes
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[Review 3332] Nitrogen Ice Cream at East Point City @ Lab Made Liquid Nitrogen Ice Cream Laboratory

29/04/2014
Lab Made 分子雪糕專門店 (已結業)
Lab Made Liquid Nitrogen Ice Cream Laboratory
將軍澳重華路8號東港城1樓Food Point 3號舖
Shop 3, Food Point, 1/F., East Point City Shopping Arcade, 8 Chung Wa Road, Tseung Kwan O


https://www.openrice.com/zh/hongkong/review/nitrogen-ice-cream-at-east-point-city-e2360427

Ever since Chin Chin Labs opened in London I have been a fan of Ice-creams made with Nitrogen and the laboratory fun that comes with it.
The other two branches are smaller.
As expected there were so many curious people who have not seen icecream made like that before.




★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese Beancurd Dessert:

Fragrant tofu ice cream with lots of pieces of sweet beancurd that had a chewy texture topped with crispy ginko nuts which tasted like crisps.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
Price: $44

[Review 2922] Wicked witch of the East 2013 at Lab Made @ Lab Made 分子雪糕專門店

28/10/2013
Lab Made 分子雪糕專門店 Lab Made Liquid Nitrogen Ice Cream Laboratory
大坑布朗街6號地下
G/F, 6 Brown Street, Tai Hang
https://www.openrice.com/zh/hongkong/review/wicked-witch-of-the-east-2013-at-lab-made-e2328093

Again I was back for more icecream because of the new flavours.
This time I had the wicked witch which was for Halloween.
When I got there, all their staff were in costumes.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Wicked witch:






Basically it was white chocolate icecream topped with coconut and a witch's finger (biscuit baked by Labmade).
[as well as Labmade, Taipan bakery are also doing a Halloween special of witch finger biscuits with an almond representing a fingernail as well, but the colour is not green.]
I am not a white chocolate lover but the white chocolate icecream was to die for because the milky white chocolate taste was strong but not sickly and it melts in your mouth and becomes liquid milk.
Within the icecream there were delicious crispy almond bits and I loved the abundance of coconut because it gave the icecream more depth.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle

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