[Review 4484] 吉吉膶腸! @ 吉吉魚蛋

20/07/2015

吉吉魚蛋
藍田匯景道8號滙景商場3樓14B-15號舖
Shop 14B-15, 3/F, Sceneway Plaza, 8 Sceneway Road, Lam Tin
https://www.openrice.com/zh/hongkong/review/%E5%90%89%E5%90%89%E8%86%B6%E8%85%B8-e2472062


Discovered this shop because the shop was bright yellow.
At first I was not going to bother and have a look because I don't really eat fishballs but had a look anyway and saw that they had other stuff as well as fish balls.

The preserved sausages caught my eye and it was really cool that I could order one on its own because normally you have to go to a roast shop or a stir fried glutinous rice specialist for it.
They just looked delicious because the preserved liver sausage had a dark even burgundy colour which means there is not much fat.
I was a bit shocked because it was sooooooooooooooo delicious and it only cost me $8 with velvety liver inside but it was a bit too sweet, but then it would be sweet because I had it on its own.
I regretted not trying the other sausage but they were sold out when I went back.
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The bill: $8

[Review 4354] Warabi mochi from Sushi Take Out @ 爭鮮外帶壽司 Sushi Take-Out

28/05/2015
爭鮮外帶壽司  Sushi Take-Out
藍田匯景商場L31號舖
Shop L31, Sceneway Plaza, Lam Tin
https://www.openrice.com/zh/hongkong/review/warabi-mochi-from-sushi-take-out-e2454983

I felt like something sweet so grabbed some warabi mochi from this sushi place.
★☆★☆★☆★☆★☆★☆★☆★☆
black sugar Warabi mochi:
They were soft and sweet with a firm jelly texture covered in starchy yellow bean powder but the sweetness was a bit too sweet for my liking.
★☆★☆★☆★☆★☆★☆★☆★☆
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The bill: $12

[Review 3399] 鄉下雞 @ 肯德基家鄉雞 (KFC) Kentucky Fried Chicken

26/05/2014
肯德基家鄉雞 (KFC) Kentucky Fried Chicken
藍田啟田道啟田商場321-322號舖L307號位

https://www.openrice.com/zh/hongkong/review/%E9%84%89%E4%B8%8B%E9%9B%9E-e2366141

I was craving for the new Japanese rice coated chicken again and there happened to be a KFC nearby so went in and ordered it.
When I was given the chicken, I asked her if it was the new flavour because I could not see any crispy rice coated on it like the previous one I had.

She insisted it was the new one, so I asked another member of staff and she offered to sprinkle more on it.

When she came back, there was cheese powder on it and not the crispy rice coating!!

What the fxck. She works there and does not know the current new chicken coating!

If I had ordered this in one of the city branches it wouldn't have been like this.


The chicken was fried just right but it was definitely not the Japanese rice coated chicken!!

[Review 485] 18/10/2009 Second Visit @ B哥小廚 Uncle B Kitchen

B哥小廚 (藍田) Uncle B Kitchen B哥小廚
藍田啟田道51-67號啟田大廈地下太平街市M22舖
https://www.openrice.com/zh/hongkong/review/second-visit-e2037400

After the first visit, came here again, this time the food we ordered wasnt that Sichuan style, especially the egg and beef and tomato,

The chicken was presented nicely surrounded in Chili oil, and quite spicy, an equal portion of chicken leg, breast rather than odd bits.

The egg and tomato was a bit like home cooked style, strong in tomato flavour and the egg wasnt that greasy.

[Review 421] Expanding my food range with local chinese food @ Uncle B Kitchen B哥小廚 (藍田)

B哥小廚 (藍田) 16/09/2009 Uncle B Kitchen B哥小廚
藍田啟田道51-67號啟田大廈地下太平街市M22舖
https://www.openrice.com/zh/hongkong/review/expanding-my-food-range-with-local-chinese-food-e2029859
Just felt I should try more Chinese stuff, so tried this place.

The food served is not the normal dishes you would find, so here goes!!! Some were normal, but some needed courage to try such as the snake looking fish skin and the rice with pork oil.

Ordered the preserved egg with green capsicums, scrambled egg white with bittermelon, rice with pork oil and soy sauce, fish skin and stir-fried vegetables.

Preserved egg with capsicums: Neat looking starter, tasted OK.
Scrambled egg white with bittermelon: usually there is egg yolk too, but just egg white tastes good too, the taste is similar to the Shanghai dish crab meat with scrambled egg white.
Fish skin: was a bit hesitant to try, and was also afraid of the fish scales, but it seemed clean enough, although it looked like snake skin. Tasted springy and gelatinous.
Stir-fried vegetables: nothing interesting to mention about them.

Rice with pork oil: hmmm I could only eat one spoonful because the smell of lard makes me vomit, but it did taste quite nice, interestingly served in a bowl that looks like a dog bowl.