[Review 202] Cute Bite sized donuts @ Jimcus Donuts

11/11/2008 Jimcus Donuts
西灣河筲箕灣道57-87號 A57 舖
https://www.openrice.com/zh/hongkong/review/cute-bite-sized-donuts-e1950128

Came across this place whilst on the mini-bus, the shop stood out amongst everything on that dull street. Later I looked up the name on OpenRice to discover it was a donut shop.
After reading other peoples comments, it became one of my MUST-GO places to try, because the comments on it were good, mainly because it was not so sweet and they were bite sized, so I had try it. Generally the pictures were fascinating, the donut flavours, appearance etc.

On arriving, there were quite a few customers there, so I took a look at the menu, there were two main types of donuts, the marshmallow ones, and the plain ones.

The marshmallow ones were donuts topped with grilled marshmallows, and the plain ones were just plain sugar ones, both types could be flavoured with your choice of flavour. The staff there told me that the flavoured ones were coated in the relevant flavours, so in my mind, the flavours would taste artificial rather than fresh fruit.

Anyway, I ordered the marshmallow ones, one of each flavour, same with the plain ones.

After trying them, the texture of the donut was denser dough than the American ones, but still soft enough to be a donut, like Tesco’s or Sainsbury’s.
Personally I like the plain ones, plain marshmallow, or the common flavours, such as chocolate, cinnamon because the rest of the fruity flavours taste artificial, more of a scent, which leaves you the strong artificial after taste in your mouth.

All the orders there are freshly done so expect to wait a bit for your order.

I would recommend two ways of eating the marshmallow ones, fresh and after a few hours.
When it’s fresh, the donut is nice warm and soft, and the marshmallow is like fluffy meringue cream topping, then if you try it after a few hours, you can get a different texture, the marshmallow is chewy, and the dough is slightly firmer, and you can taste the chewyness of the marshmallow and the wholesomeness of the donut.

Overall the size of the donut is really good, very small, and lots of flavour to choose from, even though the regular flavours are the best, and the marshmallow. For the fruity ones, I would prefer dried fruit sprinkled on it rather than the powdered flavours.

For the shop décor, it was very fancy, a display cabinet of the donuts, the little cubicles of boxes of different flavours. Although the shop was trying to portray London, I don’t know why, but it felt like metro France.

Packaging wise, the logo and everything was OK, but the big bag looked more like a clothes bag, and the bag is much bigger than the contents, if they designed a box, it would be much more elegant and practical.



[Review 201] Bit Bland @ 新竹源越南餐廳 Sun Chuk Yuen Vietnamese Restaurant

06/11/2008 新竹源越南餐廳 Sun Chuk Yuen Vietnamese Restaurant
https://www.openrice.com/zh/hongkong/review/bit-bland-e1948916
灣仔蘭杜街5號 5 Lan Dale Street, Wan Chai

Ordered the vietnamese sausage with dry lemon noodles, quite a big dish, but tasteless.
In other places, everything is mixed well together, and all you have to do is add extra fish sauce or some other sauce if needed.

The sausage was just 4 slices, no effort by the kitchen was made to shred it, so that it mixes well, same with the cucumber, tomato etc.
So it was like eating the ingredients separately, or needing to make an effort to bite a bit, then put some noodles in your mouth.

The sauce for the noodle wasnt pleasing either, just sweet liquid with a faint taste of chilli, nor could the fish sauce be tasted.



[Review 200] Black noodles discontinued @ 飴軒粉麵甜品 Yee Hin Dessert

04/11/2008 飴軒粉麵甜品  Yee Hin Dessert
灣仔蘭杜街2號麗都大廈7號地舖
Shop 7, Lei Tou Building, No. 2 Lan Dou Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/black-noodles-discontinued-e1948306


After taking a stash of menus from Landale street, this one attracted me the most to try due to its ancient chinese layout. The rest of the menus were just put together without thought.
When I started reading the menu, it made itself standout even more, as descriptive words were used on the food, and the items on the menu are not usually offered in other places.

Their speciality is desserts and noodles, and I was drawn to the high fibre black wheat noodles, and the buckwheat noodles. I wanted to try the black noodles the most, as this distinguishes it the most from other noodle shops, the range and variety.

On arrival, I ordered black noodles, but was told, it was discontinued, so I was very disappointed, so then I chose my second choice of buckwheat, but they hadn’t got it in stock either, so double disappointment. So I just ordered a Laksa, as the other noodles dishes would not be satisfying to me with the ordinary noodles.

The Laksa at $38 dollars had many toppings, lots of tofu, chicken, sliced fish balls, and sliced fish ball corners. The spicyness of it was hot hot hot, hotter than any of the other places I had tried so far.

Anyway I wanted to order the Taro pudding, but they only had mango today, so triple disappointment.
I think this shop has potential, but the lack of availability from the items on the menu makes this place not so special after all.

[Review 199] Potent basil leaves @ 越旺 pho' 26

01/11/2008 越旺 pho' 26
灣仔蘭杜街2號3號舖
Shop 3, 2 Landale Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/potent-basil-leaves-e1947668

Finally gave it another chance to try their noodles. after the one plagued with hair.

This time i ordered the set, which consists of instants noodles with beef and scrambled eggs and fried vietnamese sausage.

The noodles came first, and I started to eat the noodles before it got too soft, it was just right, and fully flavoured by its soup. As a westerner, I found the metal chopsticks rather slippery, hard to grab the noodles.
Anyway the soup base was very potently strong of herbs, basil leaves, onions etc, but you could also taste the beef broth too.

Then the side dish of scrambled eggs and vietnamese sausage came, the scrambled eggs tasted Ok, and this was my first time trying fried vietnamese sausage, which was ok taste wise.

I would really like to try their breakfast, the white mushrooms and instant noodles.

[Review 198] Wait Wait and ended up for nothing @ 潮城魚蛋粉

01/11/2008 潮城魚蛋粉
灣仔駱克道139號地舖
G/F, 139 Lockhart Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/wait-wait-and-ended-up-for-nothing-e1947541

Ordered a congee Chiu Chow style with oyster and seaweed, then I found out, it was not ready made, so they had to start cooking it, then after a while, they told me, they had no rice to make the congee, so I left angrily and asked for my money back, because there is nothing else I wanted to try.

[Review 197] Check your order @ Thai Hut

31/10/2008 Thai Hut
灣仔盧押道87-91號灣仔中匯大廈地下3號舖
Shop 3, G/F, Wanchai Central Building, 87-91 Luard Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/check-your-order-e1947386

After refurbishments, the shop looks better in general, not as shanty as before.

However the menu, it is so disorganised, the one on display and the takeaway one, the numbers on the takeout menu do not match the in-house one, so if you do order take-out best to verbally confirm the dish name rather than the number!

603 on the takeout menu is prawn fried rice with prawn paste, but according to their inhouse menu, it is chicken fried rice.
Anyway after confirming it, she still got it wrong, and gave me prawn fried rice.

So much for trying to try what I wanted to try.
The prawn cake, described as bursting with sweet corn, did not have sweetcorn in it as claimed.

[Review 196] Yummy Chicken @ 榮式燒雞扒 Wing's Catering

30/10/2008
榮式燒雞扒 Wing's Catering
灣仔晏頓街8號地下
G/F,8 Anton Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/yummy-chicken-e1947252

Ordered the signiture dish grilled chicken steak with lotus root, squid cake patty.
The chicken was juicy and tender, freshly skilletted chicken thigh off its bone, and marinated with various of sauces, the patty was also good too, juicy and not dry, vegetables were also included to balance out the meat, but not significant enough to be a portion.
I was expecting one patty, but there were too.

Anyway the rice was good too, with sauce and chopped spring onions, and bits of picked white carrot with chilli that spiced it up, distinguishing it from other restaurants.

Another good dish!!

[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle

19/12/2020 一粥麵  Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...