滋味館越南餐廳 Delicieux Victnamese Restaurant
26/02/2010
灣仔謝斐道148-156號金福大廈地舖
G/F, Kam Fook Mansion, 148-156 Jaffe Road, , Wan Chai
https://www.openrice.com/zh/hongkong/review/not-as-good-as-satay-king-e2065659
2010-02-26 47 瀏覽
Got a white curry, basically the sauce was lumpy, strong in ginger.
Also the sauce was very coconutty and sickly.
The box of rice was big, a whole box solely for rice!!
The chicken tasted like frozen chicken, and also it was a bit dry and cold.
Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
[Review 663] Hot Potting time @ 小肥羊 Little Sheep
小肥羊 Little Sheep
26/02/2010
荃灣眾安街68號城市中心1期5樓5B舖
Shop 5B, 5/F, City Landmark 1, 68 Chung On Street, Tsuen Wan
https://www.openrice.com/zh/hongkong/review/hot-potting-time-e2065658
This hot pot place has always been the best, although there could be more variety like the things offered at HiPot such as Ostrich meat.
Apart from that, their hot pot soup is strong, there is no need for other condiments and sauces.
However I found the soup at this branch was a bit bland, not as strong as the Tsuen Wan branch, but the smell was basically the same.
26/02/2010
荃灣眾安街68號城市中心1期5樓5B舖
Shop 5B, 5/F, City Landmark 1, 68 Chung On Street, Tsuen Wan
https://www.openrice.com/zh/hongkong/review/hot-potting-time-e2065658
This hot pot place has always been the best, although there could be more variety like the things offered at HiPot such as Ostrich meat.
Apart from that, their hot pot soup is strong, there is no need for other condiments and sauces.
However I found the soup at this branch was a bit bland, not as strong as the Tsuen Wan branch, but the smell was basically the same.
[Review 662] Singmalay Part 21: Strong pork bone tea @ 莎巴馬來西亞餐廳 Sabah Malaysian Cuisine
莎巴馬來西亞餐廳 Sabah Malaysian Cuisine
26/02/2010
灣仔謝斐道98-102號仁文大廈地下4及5號舖
G/F., Shop 4-5., 98-102 Jaffe Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/singmalay-part-21-strong-pork-bone-tea-e2065657
Basically for pork bone tea, this one has the strongest taste, you can even smell and taste the dong gwai.
The pork bones are chopped nicely with meat surrounding the bones.
The instant noodles taste good flavoured with pork bone soup.
26/02/2010
灣仔謝斐道98-102號仁文大廈地下4及5號舖
G/F., Shop 4-5., 98-102 Jaffe Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/singmalay-part-21-strong-pork-bone-tea-e2065657
Basically for pork bone tea, this one has the strongest taste, you can even smell and taste the dong gwai.
The pork bones are chopped nicely with meat surrounding the bones.
The instant noodles taste good flavoured with pork bone soup.
[Review 661] A successful fusion of tofu pudding @ 紅果樹 Red Fruit Tree
紅果樹 Red Fruit Tree
26/02/2010
天后琉璃街7號柏景中心地舖 G/F Parkview Centre, 7 Lau Li Street, Tin Hau
https://www.openrice.com/zh/hongkong/review/a-successful-fusion-of-tofu-pudding-e2065623
Usually I am against fusion, especially when dishes that do not taste good together are combined for the sake of creating more variety.
This dessert had all the elements I liked: Jaan door (Pandan flour bits), black sugar syrup, tofu pudding, and coconut milk.
It tastes much better than the drink itself, the coconut is not so strong, but balanced out by the tofu, jaan door bits, all these elements are subtle and light, yet brought to life by the black sugar syrup.
I liked the metal spoon, usually these Chinese spoons are ceramic and thick which makes eating difficult, at least with this one you can spoon more and it feels more ergonomic.
The restaurant is relatively small, the decor is quite modern and the English name appealed to me.
It is located conveniently near the MTR station.
26/02/2010
天后琉璃街7號柏景中心地舖 G/F Parkview Centre, 7 Lau Li Street, Tin Hau
https://www.openrice.com/zh/hongkong/review/a-successful-fusion-of-tofu-pudding-e2065623
Usually I am against fusion, especially when dishes that do not taste good together are combined for the sake of creating more variety.
This dessert had all the elements I liked: Jaan door (Pandan flour bits), black sugar syrup, tofu pudding, and coconut milk.
It tastes much better than the drink itself, the coconut is not so strong, but balanced out by the tofu, jaan door bits, all these elements are subtle and light, yet brought to life by the black sugar syrup.
I liked the metal spoon, usually these Chinese spoons are ceramic and thick which makes eating difficult, at least with this one you can spoon more and it feels more ergonomic.
The restaurant is relatively small, the decor is quite modern and the English name appealed to me.
It is located conveniently near the MTR station.
[Review 660] A new-old neighbour at Cleveland road @ 喜喜冰室 The Match Box
喜喜冰室 The Match Box
25/02/2010
銅鑼灣Fashion Walk加寧街8號地下2B舖
Shop 2B, G/F, 8 Cleveland Street, Fashion Walk, Causeway Bay
https://www.openrice.com/zh/hongkong/review/a-new-old-neighbour-at-cleveland-road-e2065497
When I first saw pictures of the chicken pie in the middle of green pea soup, I thought it was interesting, same with the banana and walnut pancakes. I was not sure what type of restaurant it would be.
The restaurant is newly opened hence not many reviews on it so far. I was guessing it would be a Chinese café trying to be Western because it calls itself “bing sut” similar to Star Café, I was expecting that type of food to be served, yet the pictures of pie and pancakes were totally different to that sort of food.
It is located in Cleveland Street where all the high-end street level restaurants are, so I thought it was a bit out of place before I went.
When I got there, there was already the media there doing an interview so decided to dine there later.
From the outside, it doesn’t look like vintage Hong Kong, however there was a cute section where it sells soft ice creams on cones, egg tarts, hot dogs for passers by.
The restaurant's name sign is very neonlistic and changes colour.
Went there later and sat down, was greeted by some ancient song, the other songs were not so irritating, but because of the song I noticed the décor and the staff uniform that this place was trying to imitate old Hong Kong.
I was not sure if the food was old style, but they had sugar cubes which was fun putting it in the drink.
They had beef tea too, I was puzzled what it was, then I realised it was BOVRIL!!!!
I had that same familiar feeling again with all Chinese café’s, the chinese menu, one of them had English so it was ok.
For food, the prices were slightly higher than the usual Chinese cafés, which makes sense being in the neighbourhood of Cleveland road and Kingston road.
However if you thought you found a cheap place by avoiding the other high end restaurants, this is NOT the average Chinese Café but one with EXCELLENCE!!!
Ordered the set with chicken pie in pea soup and banana pancakes, and the roast pork, fried egg with rice.
Chicken pie in pea soup:
Very wholesome soup with green peas and pulses, that is not too salty or strong.
The chicken pie was better than I expected, the pastry was crumbly with chicken, ham and mushroom inside it.
I was given ketchup, but I don’t really put ketchup with my pies unless they are tasteless, in the end I signed my name on the edge of the plate with ketchup and had it with the pastry.
Roast pork, fried eggs and rice:
The eggs were fried perfectly and runny in the centre, and the soy sauce was rich and thick, but not bitter like the soy sauce served with Hainan chicken. The rice was cooked just right too, distinct grains of rice that was not too soft or too hard. The whole dish was so delicious, especially mixing the rice, soy sauce, egg yolk, it tasted so good.
Banana pancakes:
These are the American pancakes not the thin British ones, it was topped with thick caramel sauce, walnuts and slices of banana. The pancakes were nice and soft and were so well matched with the banana, walnuts and sauce. If there was more sauce it would be better as I thought there was not enough.
The set with pie and pancakes was not that filling for me, so ordered scrambled eggs with toast, this was not as good as the one from Star Café, I should have ordered another dessert instead.
Anyway, the food ordered by most people were baked pasta’s and rice’s, it didn’t really look that good so I would recommend the rice with egg, and the instant noodles.
The instant noodles are imported from Japan and they give you the sesame oil from the packet with the old folding scissors as shown on this pic
http://www.openrice.com/restaurant/photos.htm?shopid=41969&photoid=397967
Apart from the restaurant, the Restroom is also worth visiting too, the female one has a nice mirror with light bulbs surrounding it, very good illumination for stage makeup. Also those old green tiles and the old style taps.
25/02/2010
銅鑼灣Fashion Walk加寧街8號地下2B舖
Shop 2B, G/F, 8 Cleveland Street, Fashion Walk, Causeway Bay
https://www.openrice.com/zh/hongkong/review/a-new-old-neighbour-at-cleveland-road-e2065497
When I first saw pictures of the chicken pie in the middle of green pea soup, I thought it was interesting, same with the banana and walnut pancakes. I was not sure what type of restaurant it would be.
The restaurant is newly opened hence not many reviews on it so far. I was guessing it would be a Chinese café trying to be Western because it calls itself “bing sut” similar to Star Café, I was expecting that type of food to be served, yet the pictures of pie and pancakes were totally different to that sort of food.
It is located in Cleveland Street where all the high-end street level restaurants are, so I thought it was a bit out of place before I went.
When I got there, there was already the media there doing an interview so decided to dine there later.
From the outside, it doesn’t look like vintage Hong Kong, however there was a cute section where it sells soft ice creams on cones, egg tarts, hot dogs for passers by.
The restaurant's name sign is very neonlistic and changes colour.
Went there later and sat down, was greeted by some ancient song, the other songs were not so irritating, but because of the song I noticed the décor and the staff uniform that this place was trying to imitate old Hong Kong.
I was not sure if the food was old style, but they had sugar cubes which was fun putting it in the drink.
They had beef tea too, I was puzzled what it was, then I realised it was BOVRIL!!!!
I had that same familiar feeling again with all Chinese café’s, the chinese menu, one of them had English so it was ok.
For food, the prices were slightly higher than the usual Chinese cafés, which makes sense being in the neighbourhood of Cleveland road and Kingston road.
However if you thought you found a cheap place by avoiding the other high end restaurants, this is NOT the average Chinese Café but one with EXCELLENCE!!!
Ordered the set with chicken pie in pea soup and banana pancakes, and the roast pork, fried egg with rice.
Chicken pie in pea soup:
Very wholesome soup with green peas and pulses, that is not too salty or strong.
The chicken pie was better than I expected, the pastry was crumbly with chicken, ham and mushroom inside it.
I was given ketchup, but I don’t really put ketchup with my pies unless they are tasteless, in the end I signed my name on the edge of the plate with ketchup and had it with the pastry.
Roast pork, fried eggs and rice:
The eggs were fried perfectly and runny in the centre, and the soy sauce was rich and thick, but not bitter like the soy sauce served with Hainan chicken. The rice was cooked just right too, distinct grains of rice that was not too soft or too hard. The whole dish was so delicious, especially mixing the rice, soy sauce, egg yolk, it tasted so good.
Banana pancakes:
These are the American pancakes not the thin British ones, it was topped with thick caramel sauce, walnuts and slices of banana. The pancakes were nice and soft and were so well matched with the banana, walnuts and sauce. If there was more sauce it would be better as I thought there was not enough.
The set with pie and pancakes was not that filling for me, so ordered scrambled eggs with toast, this was not as good as the one from Star Café, I should have ordered another dessert instead.
Anyway, the food ordered by most people were baked pasta’s and rice’s, it didn’t really look that good so I would recommend the rice with egg, and the instant noodles.
The instant noodles are imported from Japan and they give you the sesame oil from the packet with the old folding scissors as shown on this pic
http://www.openrice.com/restaurant/photos.htm?shopid=41969&photoid=397967
Apart from the restaurant, the Restroom is also worth visiting too, the female one has a nice mirror with light bulbs surrounding it, very good illumination for stage makeup. Also those old green tiles and the old style taps.
[Review 659] Good service and desserts @ 五代同糖 Five Generations Dessert
25/02/2010
五代同糖 Five Generations Dessert
銅鑼灣告士打道250-254號伊利莎伯大廈G11舖
Shop G11, Elizabeth House, 250-254 Gloucester Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/good-service-and-desserts-e2065442
Came here around 11.30pm at night, and there was many people queuing to eat here despite being in the back streets of Wan Chai.
We registered for a table, and I was actually surprised it was in an orderly fashion, she noted well, who was next and arranged them to be seated.
Whereas in other places, they just allocate numbers and shout out the numbers in a cold manner.
Anyway, ordered snowflake ice and an apple crumble.
The snowflake ice is just the usual taste, however the hot apple crumble was quite good, the apple was diced and soaked in strawberry syrup.
If there was ice-cream or custard, it would have been perfect. Although it is not the traditional apple crumble, but it was interesting with strawberry syrup.
五代同糖 Five Generations Dessert
銅鑼灣告士打道250-254號伊利莎伯大廈G11舖
Shop G11, Elizabeth House, 250-254 Gloucester Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/good-service-and-desserts-e2065442
Came here around 11.30pm at night, and there was many people queuing to eat here despite being in the back streets of Wan Chai.
We registered for a table, and I was actually surprised it was in an orderly fashion, she noted well, who was next and arranged them to be seated.
Whereas in other places, they just allocate numbers and shout out the numbers in a cold manner.
Anyway, ordered snowflake ice and an apple crumble.
The snowflake ice is just the usual taste, however the hot apple crumble was quite good, the apple was diced and soaked in strawberry syrup.
If there was ice-cream or custard, it would have been perfect. Although it is not the traditional apple crumble, but it was interesting with strawberry syrup.
[Review 658] Bago with brilliance @ Yo Bago
Yo Bago 25/02/2010
鰂魚涌濱海街80號地下
G/F, 80 Pan Hoi Street, Quarry Bay
https://www.openrice.com/zh/hongkong/review/bago-with-brilliance-e2065414
I have wanted to try this place for ages, but Quarry Bay is one of the worst stations in Hong Kong; you can never seem to get out of the station with endless passages and escalators.
Finally got motivated to visit this place on a fine afternoon and managed to find it successfully after previous attempted visits where I couldn’t find that road.
When I got there, it looked just like how I saw it from the pictures, the shop was on the elevated side of the road behind a metal rail.
As I knew I wouldn’t be able to make up my mind even though I had an idea of roughly what I was going to get, I sat down and studied the menu for ages.
The choices were amazing, there was about four bagel sandwiches I wanted to try, and the bago’s with spread too. In the end I got a bagel sandwich set with bago bits and tea.
The owner was very nice, he came over and took my order so I needn’t go to the counter to order.
Although the Coffee there is famous, the notorious Tim Horton’s from Canada, that serves donuts and recently serving bagels too, I am not a coffee person so I got my Breakfast tea instead.
There was Earl grey and Breakfast to choose from, since my bagel was the Western breakfast, I matched it with Breakfast tea.
The Bago bits came first, bruchetta topped with diced tomato, drizzled with vinaigrette and melted mozzarella on top. It tasted nice as a starter. Then my bago sandwiche came with the tea. The tea looked watery at first, but the contents were boiling hot, so the tea infused itself very well and came out strong.
My bago sandwiche consisted of beef sausage, egg, lettuce, tomato and cheese.
The bago was very filling which was good, but the only problem was, I was too full to try the other bago’s.
The lettuce in the bago was very leafy and sweet, also they did a very good job with the lettuce, it was dried thoroughly after washing. Whilst I had my bago, I took sips of the tea, and from the beginning to finishing my bago, the tea remained hot throughout, which is also worth praising too.
Apart from the food, the café had a nice atmosphere and ambiance, most of the customers were westerners.
The choice was bagels were good too, the ones I would recommend are Poppy seed, chocolate, spinach, and honey wheat. They have a big range on bagel spread, some are home-made such as the blueberry, pineapple cream cheeses which would go well with the chocolate bagel.
Anyway, don’t know when my next visit will be, but hopefully soon, I want more bagels.
鰂魚涌濱海街80號地下
G/F, 80 Pan Hoi Street, Quarry Bay
https://www.openrice.com/zh/hongkong/review/bago-with-brilliance-e2065414
I have wanted to try this place for ages, but Quarry Bay is one of the worst stations in Hong Kong; you can never seem to get out of the station with endless passages and escalators.
Finally got motivated to visit this place on a fine afternoon and managed to find it successfully after previous attempted visits where I couldn’t find that road.
When I got there, it looked just like how I saw it from the pictures, the shop was on the elevated side of the road behind a metal rail.
As I knew I wouldn’t be able to make up my mind even though I had an idea of roughly what I was going to get, I sat down and studied the menu for ages.
The choices were amazing, there was about four bagel sandwiches I wanted to try, and the bago’s with spread too. In the end I got a bagel sandwich set with bago bits and tea.
The owner was very nice, he came over and took my order so I needn’t go to the counter to order.
Although the Coffee there is famous, the notorious Tim Horton’s from Canada, that serves donuts and recently serving bagels too, I am not a coffee person so I got my Breakfast tea instead.
There was Earl grey and Breakfast to choose from, since my bagel was the Western breakfast, I matched it with Breakfast tea.
The Bago bits came first, bruchetta topped with diced tomato, drizzled with vinaigrette and melted mozzarella on top. It tasted nice as a starter. Then my bago sandwiche came with the tea. The tea looked watery at first, but the contents were boiling hot, so the tea infused itself very well and came out strong.
My bago sandwiche consisted of beef sausage, egg, lettuce, tomato and cheese.
The bago was very filling which was good, but the only problem was, I was too full to try the other bago’s.
The lettuce in the bago was very leafy and sweet, also they did a very good job with the lettuce, it was dried thoroughly after washing. Whilst I had my bago, I took sips of the tea, and from the beginning to finishing my bago, the tea remained hot throughout, which is also worth praising too.
Apart from the food, the café had a nice atmosphere and ambiance, most of the customers were westerners.
The choice was bagels were good too, the ones I would recommend are Poppy seed, chocolate, spinach, and honey wheat. They have a big range on bagel spread, some are home-made such as the blueberry, pineapple cream cheeses which would go well with the chocolate bagel.
Anyway, don’t know when my next visit will be, but hopefully soon, I want more bagels.
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[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle
19/12/2020 一粥麵 Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...
