[Review 666] New beef series @ 吉野家 Yoshinoya

吉野家 Yoshinoya
01/03/2010
灣仔軒尼詩道8-12號中港大廈地下B舖
G/F, Shop B, China Hong Kong Tower, 8-12 Hennessy Rd,, Wan Chai
https://www.openrice.com/zh/hongkong/review/new-beef-series-e2066193



Yoshinoya has just created more variety by adding different ingredients to the existing beef.

This time they added fish roe with beef, and sprinkled it with the same toppings from the salmon and fish roe dish.

The fish roe adds some crunch to it, and the wasabi bits from the topping gives the beef mustard flavouring.

The other dishes will be beef and kimchi, beef and mushrooms, beef and egg, so I think out of the new series, beef and mushroom should taste good, and if you like spicy food then Kimchi would do the job.

[Review 665] Fat grease free liver sausages @ 蛇王二 She Wong Yee

蛇王二  She Wong Yee
27/02/2010
銅鑼灣波斯富街24號地舖
G/F, 24 Percival Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/fat-grease-free-liver-sausages-e2065785

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My last official encounter with snake meat was at the tiny snake joint in Wan Chai.

This time was my second time at a snake joint, however I came for something else! Wax liver sausages!
From the moment I saw pictures of these liver sausages, I just knew they were going to be delicious, I rarely eat wax sausages, as usually they are made with lots of grease and fat, but on the pictures they looked decent with no other extra rubbish added in it.

This joint has been established for years, however I never had the curiosity of dining there, especially in the old days when people could smoke in there. It also looked dodgy inside with old grubby men eating there.

Luckily, I managed to get a better impression of this place, we were allocated a separate table and didn’t need to sit with others.

Ordered liver sausage, roast pork with rice and liver sausage, chicken with rice.

The sausage tasted exactly how it looked from the photos, ie non-greasy with crumbly liver inside. It was quite good compared to other sausages, although I did find the odd bone fragments in it.
The chicken however was a waste of money, although it did taste good, I was given 90% inedible chicken skin and bones! If I was a dog I would be happy!

After finishing the food, the waiters hurriedly came to clean the table for the next customers, they swiped the stuff from the table to the floor, thanks to them, and I got some rice on my laps.
Next time, I will try the snake sauce, and have liver sausages again, the chicken is a waste of money, and also depends on luck whether you are given skin, bones or meat!!!
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[Review 664] Not as good as Satay King @ 滋味館越南餐廳 Delicieux Victnamese Restaurant

滋味館越南餐廳 Delicieux Victnamese Restaurant
26/02/2010
灣仔謝斐道148-156號金福大廈地舖
G/F, Kam Fook Mansion, 148-156 Jaffe Road, , Wan Chai
https://www.openrice.com/zh/hongkong/review/not-as-good-as-satay-king-e2065659


2010-02-26  47 瀏覽
Got a white curry, basically the sauce was lumpy, strong in ginger.
Also the sauce was very coconutty and sickly.

The box of rice was big, a whole box solely for rice!!

The chicken tasted like frozen chicken, and also it was a bit dry and cold.

[Review 663] Hot Potting time @ 小肥羊 Little Sheep

小肥羊 Little Sheep
26/02/2010
荃灣眾安街68號城市中心1期5樓5B舖
Shop 5B, 5/F, City Landmark 1, 68 Chung On Street, Tsuen Wan
 https://www.openrice.com/zh/hongkong/review/hot-potting-time-e2065658

This hot pot place has always been the best, although there could be more variety like the things offered at HiPot such as Ostrich meat.

Apart from that, their hot pot soup is strong, there is no need for other condiments and sauces.

However I found the soup at this branch was a bit bland, not as strong as the Tsuen Wan branch, but the smell was basically the same.

[Review 662] Singmalay Part 21: Strong pork bone tea @ 莎巴馬來西亞餐廳 Sabah Malaysian Cuisine

莎巴馬來西亞餐廳 Sabah Malaysian Cuisine
26/02/2010
灣仔謝斐道98-102號仁文大廈地下4及5號舖
G/F., Shop 4-5., 98-102 Jaffe Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/singmalay-part-21-strong-pork-bone-tea-e2065657



Basically for pork bone tea, this one has the strongest taste, you can even smell and taste the dong gwai.

The pork bones are chopped nicely with meat surrounding the bones.

The instant noodles taste good flavoured with pork bone soup.

[Review 661] A successful fusion of tofu pudding @ 紅果樹 Red Fruit Tree

紅果樹 Red Fruit Tree
26/02/2010
天后琉璃街7號柏景中心地舖 G/F Parkview Centre, 7 Lau Li Street, Tin Hau
https://www.openrice.com/zh/hongkong/review/a-successful-fusion-of-tofu-pudding-e2065623



Usually I am against fusion, especially when dishes that do not taste good together are combined for the sake of creating more variety.

This dessert had all the elements I liked: Jaan door (Pandan flour bits), black sugar syrup, tofu pudding, and coconut milk.
It tastes much better than the drink itself, the coconut is not so strong, but balanced out by the tofu, jaan door bits, all these elements are subtle and light, yet brought to life by the black sugar syrup.

I liked the metal spoon, usually these Chinese spoons are ceramic and thick which makes eating difficult, at least with this one you can spoon more and it feels more ergonomic.

The restaurant is relatively small, the decor is quite modern and the English name appealed to me.
It is located conveniently near the MTR station.

[Review 660] A new-old neighbour at Cleveland road @ 喜喜冰室 The Match Box

喜喜冰室 The Match Box
25/02/2010
銅鑼灣Fashion Walk加寧街8號地下2B舖
Shop 2B, G/F, 8 Cleveland Street, Fashion Walk, Causeway Bay
https://www.openrice.com/zh/hongkong/review/a-new-old-neighbour-at-cleveland-road-e2065497









When I first saw pictures of the chicken pie in the middle of green pea soup, I thought it was interesting, same with the banana and walnut pancakes. I was not sure what type of restaurant it would be.

The restaurant is newly opened hence not many reviews on it so far. I was guessing it would be a Chinese café trying to be Western because it calls itself “bing sut” similar to Star Café, I was expecting that type of food to be served, yet the pictures of pie and pancakes were totally different to that sort of food.
It is located in Cleveland Street where all the high-end street level restaurants are, so I thought it was a bit out of place before I went.

When I got there, there was already the media there doing an interview so decided to dine there later.

From the outside, it doesn’t look like vintage Hong Kong, however there was a cute section where it sells soft ice creams on cones, egg tarts, hot dogs for passers by.
The restaurant's name sign is very neonlistic and changes colour.

Went there later and sat down, was greeted by some ancient song, the other songs were not so irritating, but because of the song I noticed the décor and the staff uniform that this place was trying to imitate old Hong Kong.

I was not sure if the food was old style, but they had sugar cubes which was fun putting it in the drink.
They had beef tea too, I was puzzled what it was, then I realised it was BOVRIL!!!!
I had that same familiar feeling again with all Chinese café’s, the chinese menu, one of them had English so it was ok.

For food, the prices were slightly higher than the usual Chinese cafés, which makes sense being in the neighbourhood of Cleveland road and Kingston road.
However if you thought you found a cheap place by avoiding the other high end restaurants, this is NOT the average Chinese Café but one with EXCELLENCE!!!

Ordered the set with chicken pie in pea soup and banana pancakes, and the roast pork, fried egg with rice.

Chicken pie in pea soup:
Very wholesome soup with green peas and pulses, that is not too salty or strong.
The chicken pie was better than I expected, the pastry was crumbly with chicken, ham and mushroom inside it.
I was given ketchup, but I don’t really put ketchup with my pies unless they are tasteless, in the end I signed my name on the edge of the plate with ketchup and had it with the pastry.

Roast pork, fried eggs and rice:
The eggs were fried perfectly and runny in the centre, and the soy sauce was rich and thick, but not bitter like the soy sauce served with Hainan chicken. The rice was cooked just right too, distinct grains of rice that was not too soft or too hard. The whole dish was so delicious, especially mixing the rice, soy sauce, egg yolk, it tasted so good.

Banana pancakes:
These are the American pancakes not the thin British ones, it was topped with thick caramel sauce, walnuts and slices of banana. The pancakes were nice and soft and were so well matched with the banana, walnuts and sauce. If there was more sauce it would be better as I thought there was not enough.

The set with pie and pancakes was not that filling for me, so ordered scrambled eggs with toast, this was not as good as the one from Star Café, I should have ordered another dessert instead.

Anyway, the food ordered by most people were baked pasta’s and rice’s, it didn’t really look that good so I would recommend the rice with egg, and the instant noodles.
The instant noodles are imported from Japan and they give you the sesame oil from the packet with the old folding scissors as shown on this pic

http://www.openrice.com/restaurant/photos.htm?shopid=41969&photoid=397967

Apart from the restaurant, the Restroom is also worth visiting too, the female one has a nice mirror with light bulbs surrounding it, very good illumination for stage makeup. Also those old green tiles and the old style taps.

[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle

19/12/2020 一粥麵  Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...