23/03/2011
金田日本料理 Kaneda Japanese Restaurant
灣仔莊士敦道74-80號1樓
1/F, Fraser Suites, 74-80 Johnston Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/desserts-buffet-at-98-per-person-e2157200
I have been wanting to go to Ant One’s for the dessert buffet, but it is only available in the evenings, however when I walked past Kaneda, I saw the dessert buffet for only $98 per person including bottomless drinks.
There are a total of 22 desserts to choose from which is about the same as Ant One, however Ant One offers Chinese desserts as well. Although Kaneda doesn’t have Chinese desserts such as fried sweet dumplings, it was not a loss to me since I do not like Chinese desserts. The items that I wanted to try at Ant One were also available at Kaneda.
The desserts available were:
1) Chocolate cake with molten chocolate filling 2) Baked walnut cake 3) Italian cheese cake 4) Mango puff pastry 5) Green tea and red bean mousse 6) Strawberry pancake with custard cream 7) Ice-cream skewer 8) Serradura pudding 9) Creme brulee 10) Honey milk pudding 11) Apple crumble 12) Mango souffle 13) Mango pudding 14) Fruit profiteroles 15) Banana pancake with custard 16) Baked egg white with almond 17) Almond sorbet 18) Assorted cakes of the day 19) Chocolate milk pudding
20) Various ice-creams 21) Mango pancake with custard 22) Strawberry yoghurt mousse
23) Blueberry cheesecake nice sour berries 24) Mango cheesecake 25) Mango cake
1) Chocolate cake with molten chocolate filling
This was piping hot and the size of the ice-cream scoop and chocolate cake was super mini, it was slightly smaller than a tablespoon.
2) Baked walnut cake
This was not too sweet, nice and chewy, it was made of 90% walnuts and sweet syrup.
3) Italian cheese cake - Didn’t try.
4) Mango puff pastry
This was layers of puff pastry sandwiched with custard cream topped with mangoes.
5) Green tea and red bean mousse - didnt try
6) Strawberry pancake with custard cream - Didnt try, but tried the banana pancake.
7) Ice-cream skewer - Didn’t try
8) Serradura pudding
This tasted like the usual serradura pudding, very creamy.
L:honeymilkpudding R:sawdust pudding
9) Creme brulee - This tasted how it should
10) Honey milk pudding - Nice and creamy but the taste of honey was light
11) Apple crumble - Nice, but too many raisins.
12) Mango souffle - My favourite, but slightly too sweet, there were small pieces of real mango fruit
13) Mango pudding - Didn’t try
14) Fruit profiteroles - Didnt try
15) Banana pancake with custard - The custard cream in it tasted fake and floury
16) Baked egg white with almond - Tasted ok.
17) Almond sorbet - This was my favourite, nutty with plenty of almonds and a rich cake base
18) Assorted cakes of the day
19) Chocolate milk pudding - didnt try
20) Various ice-creams - didnt try
21) Mango pancake with custard
22) Strawberry yoghurt mousse
Another one of my favourites, the strawberry flavouring wasn’t fake and it was refreshing with the yogurt ingredient.
23) Blueberry cheesecake
24) Mango cheesecake - Didnt try.
25) Mango cake
The desserts were served in tiny cups and dishes, there was a fresh plastic spoon every time, which not that environmentally friendly.
There were metal cutleries too, but the spoon couldn’t fit in the tiny dessert cups.
Improvements:
It would be good if there was a side plate to rest my used cutlery rather than directly on the table.
Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
[Review 1027] Getting “Dressed” with a Raspbry cheze cake Smu Fi @ Dressed
23/03/2011
Dressed
灣仔皇后大道東202號 QRE Plaza 地下1號舖
Shop 1, G/F, QRE Plaza, 202 Queen's Road East, Wan Chai
https://www.openrice.com/zh/hongkong/review/getting-dressed-with-a-raspbry-cheze-cake-smu-fi-e2156979
Getting “Dressed” with a Raspberyy cheese Cake Smoothie.
Last time I tried the avocado smoothie, now the Raspberry cheesecake smoothie.
Again, the sweetness of their smoothies are worth commending, they are just right, not too sweet and you can still taste the tartness of the yoghurt.
The Raspberry cheese cake smoothie however didnt surprise me as much as the Avocado, the taste reminded me of the Raspberry Petit Filous by Yoplait.
The cream cheese was however surprisingly prominent in the drink, it was creamy, and slightly savoury, so its a bit like the Petit Filous with a slight savoury taste.
The cream cheese reminded me of Philadelphia spread!
Mint Avocado Smoothie
https://supersupergirl-openrice.blogspot.com/2020/04/review-1015-getting-dressed-with.html
Dressed
灣仔皇后大道東202號 QRE Plaza 地下1號舖
Shop 1, G/F, QRE Plaza, 202 Queen's Road East, Wan Chai
https://www.openrice.com/zh/hongkong/review/getting-dressed-with-a-raspbry-cheze-cake-smu-fi-e2156979
Getting “Dressed” with a Raspberyy cheese Cake Smoothie.
Last time I tried the avocado smoothie, now the Raspberry cheesecake smoothie.
Again, the sweetness of their smoothies are worth commending, they are just right, not too sweet and you can still taste the tartness of the yoghurt.
The Raspberry cheese cake smoothie however didnt surprise me as much as the Avocado, the taste reminded me of the Raspberry Petit Filous by Yoplait.
The cream cheese was however surprisingly prominent in the drink, it was creamy, and slightly savoury, so its a bit like the Petit Filous with a slight savoury taste.
The cream cheese reminded me of Philadelphia spread!
Mint Avocado Smoothie
https://supersupergirl-openrice.blogspot.com/2020/04/review-1015-getting-dressed-with.html
[Review 1026] Roast beef deluxe @ Triple O's by White Spot
23/3/2011
Triple O's by White Spot
金鐘金鐘道88號太古廣場二座LG1地庫009號舖
Unit 009, LG1, Basement, Phase 2, Pacific Place, 88 Queensway, Admiralty
https://www.openrice.com/zh/hongkong/review/roast-beef-delux-triple-o-e2156978
The roast beef delux was a simple burger that was simply delicious.
It is wafer thin sliced roast beef topped with horse radish and mayonnaise sauce sandwiched between the burger.
There were no other garnishings, the beef tasted gorgeous with the horseradish sauce.
When you open the wrapping there is a big piece of Guerkin to put inside the burger or have separately.
I had mine separately because I wanted to try the beef and the bun alone.
The whole burger was light and healthy.
The bun was nice and soft.
Triple O's by White Spot
金鐘金鐘道88號太古廣場二座LG1地庫009號舖
Unit 009, LG1, Basement, Phase 2, Pacific Place, 88 Queensway, Admiralty
https://www.openrice.com/zh/hongkong/review/roast-beef-delux-triple-o-e2156978
The roast beef delux was a simple burger that was simply delicious.
It is wafer thin sliced roast beef topped with horse radish and mayonnaise sauce sandwiched between the burger.
There were no other garnishings, the beef tasted gorgeous with the horseradish sauce.
When you open the wrapping there is a big piece of Guerkin to put inside the burger or have separately.
I had mine separately because I wanted to try the beef and the bun alone.
The whole burger was light and healthy.
The bun was nice and soft.
[Review 1025] $10 $10 $10 $10 $10 $10 $10 $10 $10 $10 @ 權記雲吞麵 Kuen Kee Won Ton Noodle
22/03/2011
權記雲吞麵 Kuen Kee Won Ton Noodle
灣仔春園街6-12號3號舖
https://www.openrice.com/zh/hongkong/review/10-10-10-10-10-10-10-10-10-10-e2156840
I am surprised that this shop does not have many reviews, despite they have many branches on the HK Island in Central, Western central and North Point.They are famous for $10 noodles with wonton.
I remembered that there was another branch on Wan Chai road, only because of the $10 promotion, but I never ventured in there because the weather was too hot or there were too many people inside. Anyway that store has now closed down, and the remaining branch in Wan Chai is this one.
As well as this one, there are also some other noodle shops beside it and the popular Nam Kee across the road.
I never noticed this place because it is hard to stop by and the pavement is so narrow that there is only enough space for one person.
This is last branch in HK that sell the noodles at $10 per bowl, the rest of the branches have raised their prices.
The prices at the other places are around $12 for a bowl of noodles, and there used to be eight branches on HK island, now 7 after the one in Wan Chai road shut down.
Basically the choice of noodles are vermicelli, ho fun and the wonton noodles.
It’s the usual Chinese noodle taste, nothing spectacular, the noodles just act as a filler.
Unless the broth makes the noodles taste good, or the noodles are different, there is nothing to mention in my point of view.
This is probably why there is always pots of chilli oil, red vinegar and fish sauce around for people to use.
However the wonton noodles here are ok, they are nice and soft not like elastic bands.
Their wontons are good!! They are very big and contain at least two intact prawns inside, some of them may not be de-gutted but as it only costs $10, you can’t really expect much.
The beef balls and pork balls (gung yuen) taste ok, same with the squid balls.
pure white squid balls
pork balls
The seaweed soup is quite nice, however the seaweed may contain sand.
Seaweed soup
The dace fishballs were ok, the texture is similar to the steamed beef balls found in dimsum.
There were lots of silvery and white bits in the dace ball, bones and fish scales, so it wasn’t that edible to me, but apart from that it does taste nice.
Dace fishballs and fish skin dumplings
The dumplings wrapped in fish skin were good too, slightly oily inside. It would be good if you could get fried dumplings wrapped in fish skin, I reckon that would taste quite nice, and the fish skin would taste nicer after frying.
They also do fish cake slices with noodles sprinkled with plenty of spring onions.
權記雲吞麵 Kuen Kee Won Ton Noodle
灣仔春園街6-12號3號舖
https://www.openrice.com/zh/hongkong/review/10-10-10-10-10-10-10-10-10-10-e2156840
I am surprised that this shop does not have many reviews, despite they have many branches on the HK Island in Central, Western central and North Point.They are famous for $10 noodles with wonton.
I remembered that there was another branch on Wan Chai road, only because of the $10 promotion, but I never ventured in there because the weather was too hot or there were too many people inside. Anyway that store has now closed down, and the remaining branch in Wan Chai is this one.
As well as this one, there are also some other noodle shops beside it and the popular Nam Kee across the road.
I never noticed this place because it is hard to stop by and the pavement is so narrow that there is only enough space for one person.
This is last branch in HK that sell the noodles at $10 per bowl, the rest of the branches have raised their prices.
The prices at the other places are around $12 for a bowl of noodles, and there used to be eight branches on HK island, now 7 after the one in Wan Chai road shut down.
Basically the choice of noodles are vermicelli, ho fun and the wonton noodles.
It’s the usual Chinese noodle taste, nothing spectacular, the noodles just act as a filler.
Unless the broth makes the noodles taste good, or the noodles are different, there is nothing to mention in my point of view.
This is probably why there is always pots of chilli oil, red vinegar and fish sauce around for people to use.
However the wonton noodles here are ok, they are nice and soft not like elastic bands.
Their wontons are good!! They are very big and contain at least two intact prawns inside, some of them may not be de-gutted but as it only costs $10, you can’t really expect much.
The beef balls and pork balls (gung yuen) taste ok, same with the squid balls.
pure white squid balls
pork balls
The seaweed soup is quite nice, however the seaweed may contain sand.
Seaweed soup
The dace fishballs were ok, the texture is similar to the steamed beef balls found in dimsum.
There were lots of silvery and white bits in the dace ball, bones and fish scales, so it wasn’t that edible to me, but apart from that it does taste nice.
Dace fishballs and fish skin dumplings
The dumplings wrapped in fish skin were good too, slightly oily inside. It would be good if you could get fried dumplings wrapped in fish skin, I reckon that would taste quite nice, and the fish skin would taste nicer after frying.
They also do fish cake slices with noodles sprinkled with plenty of spring onions.
[Review 1024] Seaside rock (NOT A REVIEW 不是食評) @ Sticky
20/03/2011
Sticky
尖沙咀河內道18號K11購物藝術館B201舖
Shop B201, K11 Art Mall, 18 Hanoi Road,, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/seaside-rock-not-a-review-%E4%B8%8D%E6%98%AF%E9%A3%9F%E8%A9%95-e2156389
FIRSTLY THIS IS NOT A FOOD REVIEW, BUT I WILL BE HERE AND AT PAPABUBBLE SOON TO GET SOME CANDY
Anyway I was so happy to see them opening in HK, I found out about Papabubble first then when this one opened another choice for me to go, although the style is slightly different than home, they are displayed in lovely jars and presented attractively in a bright store.
These candies are actually known as SEASIDE ROCK in the UK, they are a traditional British seaside tubular boiled sweets sold as souvenir of that town. The rock is wrapped in clear plastic with pictures of the town inserted in between the rock and the wrapper.
It is a hard stick-shaped boiled sugar confectionery that is usually flavoured with peppermint or spearmint.
It is commonly sold at tourist (usually seaside) resorts in the UK (like Brighton or Blackpool); in Ireland in seaside towns such as Bray and Strandhill; in Denmark in towns such as Løkken and Ebeltoft; and in Sydney and Tasmania, Australia.
The rock usually takes the form of a cylindrical stick ("a stick of rock"), normally 0.5 inches (1.3 cm) to 1 inch (2.5 cm) in diameter and 8 inches (20 cm) to 10 inches (25 cm) long. Blackpool rock is usually at least an inch in diameter, and can be as thick as six inches across and up to six feet long when made for special retail displays. These cylinders usually have a pattern embedded throughout the length, which is often the name of the resort where the rock is sold, so that the name can be read on both ends of the stick (reversed at one end) and remains legible even after pieces are bitten off. Rock is also manufactured as a promotional item, for example with a company name running through it.
They even have rocks with personalised names too.
Personalised rock
It is sometimes found in the form of individual sweets, with writing or a pattern in the centre; these are, in effect, 'slices' of rock.
In Graham Greene's novel Brighton Rock, the character Ida says, "It's like those sticks of rock: bite it all the way down, you'll still read Brighton." This novel has now released on film, but not sure if it will make it into HK cinemas although it was mainly filmed in Victorian Eastbourne.
Personalised rock
They can be eaten like a stick by biting it, a bit like the Chinese eating Sugar cane!
Interestingly, Cheung Chau is a nice seaside town with cute stalls and hand-made crafts, it would be good if they had Cheung Chau rock, now thats a thought!
Anyway I am looking forward to coming here and Papabubble, because they have many flavours and are exquisitely done, and the jars are so pretty.
Sticky
尖沙咀河內道18號K11購物藝術館B201舖
Shop B201, K11 Art Mall, 18 Hanoi Road,, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/seaside-rock-not-a-review-%E4%B8%8D%E6%98%AF%E9%A3%9F%E8%A9%95-e2156389
FIRSTLY THIS IS NOT A FOOD REVIEW, BUT I WILL BE HERE AND AT PAPABUBBLE SOON TO GET SOME CANDY
Anyway I was so happy to see them opening in HK, I found out about Papabubble first then when this one opened another choice for me to go, although the style is slightly different than home, they are displayed in lovely jars and presented attractively in a bright store.
These candies are actually known as SEASIDE ROCK in the UK, they are a traditional British seaside tubular boiled sweets sold as souvenir of that town. The rock is wrapped in clear plastic with pictures of the town inserted in between the rock and the wrapper.
It is a hard stick-shaped boiled sugar confectionery that is usually flavoured with peppermint or spearmint.
It is commonly sold at tourist (usually seaside) resorts in the UK (like Brighton or Blackpool); in Ireland in seaside towns such as Bray and Strandhill; in Denmark in towns such as Løkken and Ebeltoft; and in Sydney and Tasmania, Australia.
The rock usually takes the form of a cylindrical stick ("a stick of rock"), normally 0.5 inches (1.3 cm) to 1 inch (2.5 cm) in diameter and 8 inches (20 cm) to 10 inches (25 cm) long. Blackpool rock is usually at least an inch in diameter, and can be as thick as six inches across and up to six feet long when made for special retail displays. These cylinders usually have a pattern embedded throughout the length, which is often the name of the resort where the rock is sold, so that the name can be read on both ends of the stick (reversed at one end) and remains legible even after pieces are bitten off. Rock is also manufactured as a promotional item, for example with a company name running through it.
They even have rocks with personalised names too.
Personalised rock
It is sometimes found in the form of individual sweets, with writing or a pattern in the centre; these are, in effect, 'slices' of rock.
In Graham Greene's novel Brighton Rock, the character Ida says, "It's like those sticks of rock: bite it all the way down, you'll still read Brighton." This novel has now released on film, but not sure if it will make it into HK cinemas although it was mainly filmed in Victorian Eastbourne.
Personalised rock
They can be eaten like a stick by biting it, a bit like the Chinese eating Sugar cane!
Interestingly, Cheung Chau is a nice seaside town with cute stalls and hand-made crafts, it would be good if they had Cheung Chau rock, now thats a thought!
Anyway I am looking forward to coming here and Papabubble, because they have many flavours and are exquisitely done, and the jars are so pretty.
[Review 1023] Taro roll with egg pudding in the middle @ 新台場 New Odaiba
19/03/2011
新台場 New Odaiba
旺角弼街51號B舖
Shop B, 51 Bute Street, , Mong Kok
https://www.openrice.com/zh/hongkong/review/taro-roll-with-egg-pudding-in-the-middle-e2156250
I got this because taro and egg pudding were interesting, it was a swiss roll made of taro flavouring, filled with taro paste and in the centre there was egg pudding in the middle.
It looked quite interesting, yellow and purple, both colours that complement each other in the colourwheel.
These are frozen cakes, so need de-thawing.
Anyway, it had a nice sweet taro aroma, the texture of the pudding in the middle seemed tougher than I imagined.
The overall sweetness wasn’t that sweet which was good, I would have liked the texture of pudding to be like cream because it was like tough jelly which is a big contrast to soft cake.
It was so tough that you can push a fork into it, and there would be an imprint of the fork!!
新台場 New Odaiba
旺角弼街51號B舖
Shop B, 51 Bute Street, , Mong Kok
https://www.openrice.com/zh/hongkong/review/taro-roll-with-egg-pudding-in-the-middle-e2156250
I got this because taro and egg pudding were interesting, it was a swiss roll made of taro flavouring, filled with taro paste and in the centre there was egg pudding in the middle.
It looked quite interesting, yellow and purple, both colours that complement each other in the colourwheel.
These are frozen cakes, so need de-thawing.
Anyway, it had a nice sweet taro aroma, the texture of the pudding in the middle seemed tougher than I imagined.
The overall sweetness wasn’t that sweet which was good, I would have liked the texture of pudding to be like cream because it was like tough jelly which is a big contrast to soft cake.
It was so tough that you can push a fork into it, and there would be an imprint of the fork!!
[Review 1022] Pretty patisserie @ Pantry bread and pastries
18/03/2011
Pantry Bread & Pastries (已結業)
銅鑼灣百德新街50-56號唐寧大廈地下D舖
Shop D, G/F, Towning Mansion, 50-56 Paterson Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/pretty-patisserie-pantry-bread-and-pastries-e2156066
There are a lot of high end patisseries around, and there was one cake that really drew me here, the apple bavarois.
Previously I had a hazelnut bavarois at Chez Patrick Deli.
It seems to be spelt bava"r"ois but at Chez Patrick it is spelt bava"v"ois, but then Chez Patrick shouldnt be wrong as they have native French chefs there.
The display had a nice selection of cakes; I couldn’t decide between the carrot and yoghurt and the chocolate and raspberry, but in the end I picked the chocolate and raspberry.
The cakes that I got were the apple bavarois, strawberry macaroon and the chocolate and raspberry cake.
During transportation, the strawberry macaroon did a roly poly somersault and the top broke off and went backside down, while the apple bavarois skidded to the side and the chocolate and raspberry just fainted sideways on the apple bavarois toppling all the berry decorations all over the place!
Despite the disaster, all turned out well, all of them were delicious.
Strawberry macaroon:
In the patisserie, this was the prettiest of them all, it looked like a pink éclair, a macaroon extruded instead of the shape of a circle. There were five layers. I was expecting the macaroon layer to be extremely sweet but it wasn’t, the texture was slightly soft.
In between the macaroon layers were strawberry cream and strawberry jelly, fresh raspberries, which was very refreshing for a macaroon without that cloyingly sweet taste. Best of all the raspberries in the cake were kept very fresh.
The strawberry cream was intense in colour and it was interesting they had fresh raspberries as a layer when it was a strawberry macaroon.
Apple bavarois:
The taste reminded me of the apple yoghurt I had at Starbucks, very refreshing, with light whipped apple mousse and pieces of apple with a crisp texture.
There was a light green shell covering the cake, it was a bit like white chocolate but flavoured gently with apple. In the centre there was apple jelly and pieces of apple. I also found pieces of orange bits which were peach or mango, but not strong enough to be tasted.
Apple yoghurt at starbucks: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2094952
Chocolate and raspberry:
A layer of thin chocolate sauce covered this cake and in-between were layers of chocolate cream and a layer of raspberry jelly.
The raspberry could have been strong, but the jelly layer tasted similar to the macaroon one.
The cake base was slightly hard though.
All the fruit cakes had a fruit flavoured jelly layer in them, next time I am going to try the carrot one because of the yoghurt layer on top. The cakes were all at the right sweetness, which was really good because you can try several cakes at one time without feeling sickly.
Pantry Bread & Pastries (已結業)
銅鑼灣百德新街50-56號唐寧大廈地下D舖
Shop D, G/F, Towning Mansion, 50-56 Paterson Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/pretty-patisserie-pantry-bread-and-pastries-e2156066
There are a lot of high end patisseries around, and there was one cake that really drew me here, the apple bavarois.
Previously I had a hazelnut bavarois at Chez Patrick Deli.
It seems to be spelt bava"r"ois but at Chez Patrick it is spelt bava"v"ois, but then Chez Patrick shouldnt be wrong as they have native French chefs there.
The display had a nice selection of cakes; I couldn’t decide between the carrot and yoghurt and the chocolate and raspberry, but in the end I picked the chocolate and raspberry.
The cakes that I got were the apple bavarois, strawberry macaroon and the chocolate and raspberry cake.
During transportation, the strawberry macaroon did a roly poly somersault and the top broke off and went backside down, while the apple bavarois skidded to the side and the chocolate and raspberry just fainted sideways on the apple bavarois toppling all the berry decorations all over the place!
Despite the disaster, all turned out well, all of them were delicious.
Strawberry macaroon:
In the patisserie, this was the prettiest of them all, it looked like a pink éclair, a macaroon extruded instead of the shape of a circle. There were five layers. I was expecting the macaroon layer to be extremely sweet but it wasn’t, the texture was slightly soft.
In between the macaroon layers were strawberry cream and strawberry jelly, fresh raspberries, which was very refreshing for a macaroon without that cloyingly sweet taste. Best of all the raspberries in the cake were kept very fresh.
The strawberry cream was intense in colour and it was interesting they had fresh raspberries as a layer when it was a strawberry macaroon.
Apple bavarois:
The taste reminded me of the apple yoghurt I had at Starbucks, very refreshing, with light whipped apple mousse and pieces of apple with a crisp texture.
There was a light green shell covering the cake, it was a bit like white chocolate but flavoured gently with apple. In the centre there was apple jelly and pieces of apple. I also found pieces of orange bits which were peach or mango, but not strong enough to be tasted.
Apple yoghurt at starbucks: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2094952
Chocolate and raspberry:
A layer of thin chocolate sauce covered this cake and in-between were layers of chocolate cream and a layer of raspberry jelly.
The raspberry could have been strong, but the jelly layer tasted similar to the macaroon one.
The cake base was slightly hard though.
All the fruit cakes had a fruit flavoured jelly layer in them, next time I am going to try the carrot one because of the yoghurt layer on top. The cakes were all at the right sweetness, which was really good because you can try several cakes at one time without feeling sickly.
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[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle
19/12/2020 一粥麵 Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...
