[Review 1072] Husband Roll @ 張財記蝦醬 Sun Kwong Cheung Choi Kee

18/04/2011
張財記蝦醬 Sun Kwong Cheung Choi Kee
大澳吉慶前街41號地下
G/F, 41 Kut Hing Street, Tai O
https://www.openrice.com/zh/hongkong/review/husband-roll-e2163227

Havent got a clue why its called Husband roll, but maybe the way its called in chinese sounds similar to husband.

Prawn pork roll in chinese is pronounced Hah ju beng, and the Chinese way of pronoucing Husband is "Hah si Ban", so maybe they thought it was similar.

Anyway, the husband roll is basically a roti with pork, lettuce and prawn paste filling.

The roti is flaky and crispy on the outside.

The prawn paste wasnt salty at all.

However, if it was chicken instead of pork, I would have liked it more, as I find pork a bit too fatty, and the roti was slightly greasy.

[Review 1071] Orange squid / cuttlefish @ 大慶燒味飯店

18/04/2011

大慶燒味飯店
灣仔盧押道13號地舖
G/F, 13 Luard Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/orange-squid-e2163196

I usually complain that the food portions are not big enough, however the portions they sell here are big.
The rice and meat is generous and crammed into the box.
I ordered rice with red sausages and orange squid for $37 including a soup or soft drink.
The red sausages taste how it should, and the orange squid tasted nice, however I did'nt like the smell, because they were marinated with intestines at the same time, so they smelt of that.
The soy sauce which they normally put on the rice was luckily not oily or salty, because I forgot to tell them not to put it in.
As for service, the food was ready in a flash.

[Review 1070] A big piece of pumpkin but not smashing @ 特式三文治專門店 Deluxe Sandwiches Express

特式三文治專門店  Deluxe Sandwiches Express
灣仔盧押道9號地下
G/F, 9 Luard Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/a-big-piece-of-pumpkin-but-not-smashing-e2163026
Ordered the pasta with tomato and pumpkin sauce.
I was expecting the pumpkin to be cut to smaller pieces, but it was two massive pieces that took covered up the box.
The pumpkin still had its skin on!!

[Review 1069] Egg Tarts @ T & G bakery 天將麵包

18/04/2011
天將麵包
將軍澳貿業路8號新都城中心3期地下
G/F, MCP Discovery, 8 Mau Yip Road, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/egg-tarts-at-t-g-bakery-e2163010
Got some egg tarts, nothing spectacular, just tasted how they should.
Buttery crust, not the flaky type.

[Review 1068] Modernised Chinese tea joint @ Leaf Tea Boutique

18/04/2011
Leaf Tea Boutique
中環威靈頓街83號地下
G/F, 83 Wellington Street, Central
https://www.openrice.com/zh/hongkong/review/modernised-chinese-tea-joint-e2163008

I am not a coffee person, but I do love tea, especially English Tea, Chinese tea is also nice as well.

My favourite is Jasmine, but I needed something to tone down my thirst from the noodles at Butao.

I chose "Phoenix tea" with a slight bitter taste, because with Jasmine, it just makes you drink more.

The shop was quite modernised with those Chinese drawers you find in Herbal medicine shops but with a lighter shade of wood.
There were jars of tea, so you could smell before you choose your drink.
They even sold macaroons.
The teas cost around $30 per cup, which is similar to the prices of cofffee at Starbucks and Pacific Coffee, there were magazines as well.
Although, there was quite a choice for tea, it was still not as comprehensive as the choice at J Marriot (Canton Tea Shop), although it costs more at JW at $65 per pot.
The tea selection was divided into Green, Black and Red.
For takeaway tea's, the cups look like the coffee ones at SB and PC which are very modern.
I drank my tea there, but was slightly disappointed by the teaware they used, it was so modern, but then I suppose they were used to match the environment.
I was looking forward to those mini teapots and tiny cups.
Overall, I really liked this shop as it gives me an alternative to drink tea instead of drinking tea at coffee shops and they have an English menu too.

[Review 1067] Baked seafood @ 肥妹燒烤小食

18/04/2011
肥妹燒烤小食

大澳街市街21號地下
https://www.openrice.com/zh/hongkong/review/baked-seafood-e2163006

Basically, they only serve seafood here, baked oyster with cheese, baked scallop, baked prawns with cheese, grilled abalone, and whelks in chili sauce.

Tried the baked oyster and whelks in chili sauce.

The portion of whelks in chili sauce for $45 was rather small, it was quite spicy but tasted ok.

The baked oyster was a bit disappointing for $20, because the size of the oyster shell was big, but it had two tiny oysters beneath it.
I wonder where the original went.
The oyster was covered in cheese wth bacon bits.
I suppose if people want to try the oyster, then two people can just get one.

[Review 1066] Jellied worms if you dare to try @ 閩南小食館 Mun Nam Restaurant

18/04/2011
閩南小食館 Mun Nam Restaurant
北角錦屏街25號地下
G/F, 25 Kam Ping Street, North Point
https://www.openrice.com/zh/hongkong/review/jellied-worms-if-you-dare-to-try-e2163004

This joint specialising in Mun Nam cuisine is located in the back streets of uphill North Point, opposite Saizeriya.
It has a grey feel to it and a distinctive smell, the people look different, and a weird language is spoken.

I have always wanted to try these jellied worms, but the minimum order is two, so I reckon I would be freaked out twice if I had them!!
I wanted to try, but I just couldn’t, so in the end I ordered the chicken rolls and the noodles in sauce.

Chicken roll:
This is similar to the rolls in Chiu Chow cuisine, fried beancurd rolls with meat inside, the taste was nice, especially the dipping sauce, but there was lots of white fat in it.

Noodles in Sauce:
To me, this was exactly like canned spaghetti, lots of sauce and overly soft noodles.
However the sauce was much better than the tomato sauce you get in canned spaghetti, it contained oysters, vegetables and fatty meat.
The sauce was slightly peppery and creamy.