22/08/2011
Sorriso 意大利餐廳 Sorriso Italian Cuisine
此店已改名為Champ Kitchen
尖沙咀彌敦道63號iSQUARE 國際廣場29樓2901號舖
Shop 2901, 29/F, iSquare, 63 Nathan Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/perfetto-sorriso-stars-sparkle-at-isquare-part-2-e2190819
Part two continued from above:
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Chocolate Souffle and Vanilla Ice Cream:
朱古力梳乎里 $68
When this arrived, you could smell the chocolate.
There was desiccated coconut on top which turned crispy after it had been baked, I really liked it because the coconut taste made it different instead of just plain chocolate.
There were pieces of melted chocolate in it too.
With the souffle there was a scoop of ice-cream to go with it as well.
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Tiramisu:
意大利芝士餅 $60
The cocoa powder on the tiramisu was extremely velvety and fine and the rest was thick and creamy.
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Amaretto Zabaglione:
杏仁沙巴翁 $68
This was my favourite as well as the souffle. Zabaglione is a dessert made with egg yolks, sugar, a sweet wine that has been whipped to incorporate a large amount of air. For this dessert it was flavoured with Almond, and it was so foamy and light, I loved it because the texture was runnier than meringue, just like a sauce. At the bottom of the glass there was lots of strawberries and blueberries.
I loved the concoction of berries and sugary sweet foamy zabaglione.
I have tried it two times before, and it tastes the best here! One place paired it with the wrong fruits such as melons and watermelons and it tasted like frothy gamey milk and the other place it was just a scoop of whipped cream!
Sabayon sauce and melons:
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2056425
La Piazzetta's version of Zabaglione:
http://static2.openrice.com.hk/UserPhoto/photo/2/1YM/00DY6415A968EC07E919A0m.jpg
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Finally I would like to thank OpenRice for organizing this tasting event and the PR person who skillfully recommended the best items to eat and guiding us which dishes to start of with, from light to strong tastes.
I would also like to thank the OR editor for supplying the Chinese dish names.
Lastly I would like to wish Bruno and the team all the best and keep up with their excellent work and look forward to the white truffle and black truffle creation Bruno mentioned.
This place is definitely filled with innovation because the Chef makes the dishes with a special touch of creativity and Sorriso means SMILE and it surely did make me smile .
I have still not tried gastronomy but it felt as good as that.
Overall, all the dishes I tried were wonderful, on my next visit I am going to try the following dishes too.
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SSG's to try list:
-Truffle mashed potato
(I like mash and i like truffle!)
-Parpadelle with asparagus, artichoke and pesto mascarpone cheese sauce
-Lamb lasagne
(i want to try this because lasagne is usually made of beef or pork)
-Squid ink taglioline with smoked salmon, cod roe and vodka cream sauce!
(I like the luxurious combination of fine ingredients such as cod roe and vodka cream sauce)
-Gnocchi
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When I was leaving the restaurant, the roses on the corner were really pretty I had to take a picture.
I am not a person that likes flowers but I really liked the roses submerged in the water.
The colour of it was also nice too, light peach instead of the boring reds and pinks.
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Price: compared to other local places it is more expensive, but the dishes are unique and creative.
English menu: yes
Service: Brilliant
Yummy factor: Definitely.
MSG levels: none
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