26/06/2012
太平洋咖啡 Pacific Coffee
灣仔莊士敦道181號大有廣場1樓107號舖
Shop 107, 1/F, Tai Yau Plaza, 181 Johnston Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/chocolate-and-hazelnut-delight-pacific-coffee-e2242182
Saw two new items: Chocolate and hazelnut delight and Pumpkin and ham quiche.
Decided to try the Chocolate and hazelnut delight and save the Pumpkin quiche option for when I am hungrier.
++++++++++++++++++++++++++++++
Chocolate and hazelnut delight HKD27
The cake looked like an opera cake with different layers however it was really hard and the cream layers were brittle and dry.
The top layers tasted nice but the bottom most layer was dry and hard.
There was not much hazelnut taste or any hazelnuts in this cake.
Overall if the cake was much softer I would have liked it.
++++++++++++++++++++++++++++++
Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
[Review 1623] Dried shrimp rice rolls @ 好滋味 Yummy Fast Food
26/06/2012
好滋味 Yummy Fast Food
灣仔分域街12號
https://www.openrice.com/zh/hongkong/review/dried-shrimp-rice-rolls-yummy-fast-food-e2242181
Got the rice rolls for $10.
They are tasteless at first because all of the sauce is at the bottom.
The spring onions and dried shrimps could barely be seen.
Overall it tastes ok with the sauces but the texture of the rices rolls were not soft enough.
好滋味 Yummy Fast Food
灣仔分域街12號
https://www.openrice.com/zh/hongkong/review/dried-shrimp-rice-rolls-yummy-fast-food-e2242181
Got the rice rolls for $10.
They are tasteless at first because all of the sauce is at the bottom.
The spring onions and dried shrimps could barely be seen.
Overall it tastes ok with the sauces but the texture of the rices rolls were not soft enough.
[Review 1622] J-Dog Tai Hang versus Juicy J's Sai Kung @ J-Dog
26/06/2012
J-Dog
大坑銅鑼灣道124號地下
G/F, 124 Tung Lo Wan Road, Tai Hang
https://www.openrice.com/zh/hongkong/review/j-dog-tai-hang-versus-juicy-js-sai-kung-e2242153
When I saw reviews for this place I was really excited and wanted to go as soon as possible.
The last time I had a nice Japanese hotdog was in Sai Kung at Juicy J's and here it seems they have more flavours for Japanese Hotdogs.
Luckily it is quite close to Tin Hau MTR station, so you do not need to walk as far as Tai Hang Village where most of the eateries are.
Anyway, from the outside it looks like a giant vending machine which is obviously for decoration purposes.
The menu is nice and simple.
Compared with Juicy J's the interior was quite Japanese ,
The only let down was the dripping air conditioning.
On the photos you can see there are lots of big droplets about to fall.
Apart from the water dripping I was surprised they had separate bins for plastics, cans and paper.
I do not have a picture but their takeaway boxes for the hotdogs were nicely designed but you have to pay $2 for takeaway.
Also their napkins have their logo on it and cost $1 per pack.
++++++++++++++++++++++++++++++
They offer six different types of hotdogs and a mega long 50cm one which has four different fillings in each segment similar to the quattro four seasons pizza except the fillings are side by side.
They have put thought in pairing the fillings with the sausage to give you the best taste, but the ony disadvantage is that there is no flexibitliy like other hotdog places where you can choose the sausage.
It limits the choice for people who do not eat pork or beef.
So here you have to decide which is the most important item, the sausage or the filling?
++++++++++++++++++++++++++++++
There are seven different hot dogs to choose from:
D0 - 50 cm Jumbo family dog ( 4 flavours)
D1 - Nori dog - Seaweed, onion, chicken sauce, mayonnaise and chicken sausage
D2 - Sabi Dog - Cucumber, wasabi, mayonnaise, cheese sausage
D3 - Daikon Dog - radish, spring onions, beef sausages
D4 - Kaso Dog - bonito flakes, cabbage, pork sauce, mayonnaise, pork suage.
D5 - Niko dog - crab roe, cucumber, mayonnaise, intimation crab,
D6 - Chimi dog - tomato sauce, spice powder, onion, mayonnnaise, spicy sausage
All the hot dogs have matching names. The hot dogs I was interested in trying were Sabi Dog, Daikon Dog and Niko Dog.
I think the Niko Dog is quite a good option for something light because it is just crab ment.
In the end I chose the Daikon dog because it was similar to the one in Sai Kung with radish but they did not let me change the beef sausage to chicken so I chose the Nori Dog instead.
Thinking back I should have ordered the Sabi Dog because cucumber, wasabi and sausage is also a good combination.
But anyway I will be back to try the rest.
As well as hot dogs they also serve other fried snacks such as scallops which I also want to try.
++++++++++++++++++++++++++++++
The items I would order:
++++++++++++++++++++++++++++++
Luckily I did not order two hotdogs because the hotdogs were huge, about 9 inches long, the hot dog was longer than the A4 Tri-fold leaflet as shown on the picture!!
++++++++++++++++++++++++++++++
D1 - Nori dog
The bun for the dog was quite nice and it was soft, it had black sesame stuck to the centre of it.
Beneath the generous seaweed there was plenty of mayonnaise sauce and diced onions which tasted nice however I found the sausage slighty too chewy and rubbery.
The only cutlery they had was a plastic fork which can make eating quite messy and same comment as the previous review they only had a steak knife.
+++++++++++++++++++++++++++++
J-Dog
大坑銅鑼灣道124號地下
G/F, 124 Tung Lo Wan Road, Tai Hang
https://www.openrice.com/zh/hongkong/review/j-dog-tai-hang-versus-juicy-js-sai-kung-e2242153
When I saw reviews for this place I was really excited and wanted to go as soon as possible.
The last time I had a nice Japanese hotdog was in Sai Kung at Juicy J's and here it seems they have more flavours for Japanese Hotdogs.
Luckily it is quite close to Tin Hau MTR station, so you do not need to walk as far as Tai Hang Village where most of the eateries are.
Anyway, from the outside it looks like a giant vending machine which is obviously for decoration purposes.
The menu is nice and simple.
Compared with Juicy J's the interior was quite Japanese ,
The only let down was the dripping air conditioning.
On the photos you can see there are lots of big droplets about to fall.
Apart from the water dripping I was surprised they had separate bins for plastics, cans and paper.
I do not have a picture but their takeaway boxes for the hotdogs were nicely designed but you have to pay $2 for takeaway.
Also their napkins have their logo on it and cost $1 per pack.
++++++++++++++++++++++++++++++
They offer six different types of hotdogs and a mega long 50cm one which has four different fillings in each segment similar to the quattro four seasons pizza except the fillings are side by side.
They have put thought in pairing the fillings with the sausage to give you the best taste, but the ony disadvantage is that there is no flexibitliy like other hotdog places where you can choose the sausage.
It limits the choice for people who do not eat pork or beef.
So here you have to decide which is the most important item, the sausage or the filling?
++++++++++++++++++++++++++++++
There are seven different hot dogs to choose from:
D0 - 50 cm Jumbo family dog ( 4 flavours)
D1 - Nori dog - Seaweed, onion, chicken sauce, mayonnaise and chicken sausage
D2 - Sabi Dog - Cucumber, wasabi, mayonnaise, cheese sausage
D3 - Daikon Dog - radish, spring onions, beef sausages
D4 - Kaso Dog - bonito flakes, cabbage, pork sauce, mayonnaise, pork suage.
D5 - Niko dog - crab roe, cucumber, mayonnaise, intimation crab,
D6 - Chimi dog - tomato sauce, spice powder, onion, mayonnnaise, spicy sausage
All the hot dogs have matching names. The hot dogs I was interested in trying were Sabi Dog, Daikon Dog and Niko Dog.
I think the Niko Dog is quite a good option for something light because it is just crab ment.
In the end I chose the Daikon dog because it was similar to the one in Sai Kung with radish but they did not let me change the beef sausage to chicken so I chose the Nori Dog instead.
Thinking back I should have ordered the Sabi Dog because cucumber, wasabi and sausage is also a good combination.
But anyway I will be back to try the rest.
As well as hot dogs they also serve other fried snacks such as scallops which I also want to try.
++++++++++++++++++++++++++++++
The items I would order:
++++++++++++++++++++++++++++++
Luckily I did not order two hotdogs because the hotdogs were huge, about 9 inches long, the hot dog was longer than the A4 Tri-fold leaflet as shown on the picture!!
++++++++++++++++++++++++++++++
D1 - Nori dog
The bun for the dog was quite nice and it was soft, it had black sesame stuck to the centre of it.
Beneath the generous seaweed there was plenty of mayonnaise sauce and diced onions which tasted nice however I found the sausage slighty too chewy and rubbery.
The only cutlery they had was a plastic fork which can make eating quite messy and same comment as the previous review they only had a steak knife.
+++++++++++++++++++++++++++++
[Review 1621] Scrambled egg with BBQ roast pork @ 頌興餐廳小廚
25/06/2012
頌興餐廳小廚
灣仔軒尼詩道23-25號地下
https://www.openrice.com/zh/hongkong/review/scrambled-egg-with-bbq-roast-pork-%E9%A0%8C%E8%88%88%E9%A4%90%E5%BB%B3%E5%B0%8F%E5%BB%9A-e2241972
Scrambled eggs with Chinese roast pork cannot go wrong.
When it arrived it looked visually delicious, but the egg was strangely dry.
Other than that the roast pork and soy sauce tasted nice together.
There were lots of spring onions and onions in the scrambled egg which made it not so boring.
The Bill: HKD32
頌興餐廳小廚
灣仔軒尼詩道23-25號地下
https://www.openrice.com/zh/hongkong/review/scrambled-egg-with-bbq-roast-pork-%E9%A0%8C%E8%88%88%E9%A4%90%E5%BB%B3%E5%B0%8F%E5%BB%9A-e2241972
Scrambled eggs with Chinese roast pork cannot go wrong.
When it arrived it looked visually delicious, but the egg was strangely dry.
Other than that the roast pork and soy sauce tasted nice together.
There were lots of spring onions and onions in the scrambled egg which made it not so boring.
The Bill: HKD32
[Review 1620] MR. Vietnamese Baguette House now in Wan Chai @ 山地人越南法包專門店 MR. Vietnamese Baguette House
25/06/2012
山地人越南法包專門店 MR. Vietnamese Baguette House
灣仔交加里51號保和大廈13號地舖
Shop 13, Pao Woo Mansion, 51 Cross Lane, Wan Chai
https://www.openrice.com/zh/hongkong/review/mr-vietnamese-baguette-house-now-in-wan-chai-e2241971
MR. Vietnamese Baguette House now in Wan Chai
2012-06-25 178 瀏覽
Previously I used to go the one at Fortress Hill, which was far, but now there is a branch in Wan Chai, but it is still too far, so I called for a delivery.
I did not have their menu, but luckily there is one on Open Rice but when I called the set I wanted to order was not on and the baguettes are now cheaper but without drinks.
You can get the Baguette set with chips or prawn crackers and a drink, but as I do not like prawn crackers I just ordered the baguette.
The chips would be soggy by the time it got delivered too so that’s why I did not get the set as well.
As a standard at this place, all baguettes have Vietnamese sausage, Julienne carrots, onions, and pate with a choice of filling: mushrooms, sardines, chicken, pork, pork floss or beef.
There are three choices for the baguette: Charcoal, Original and Black malt.
I chose the Charcoal baguette with mushrooms and the Original baguette with sardines.
The baguettes arrived well on time and the guy had change prepared when I paid.
++++++++++++++++++++++++++++++
Charcoal baguette with mushrooms
The Julienne carrots were really nice and refreshing and they have turned an ingredient which I don’t like delicious. The baguette was fresh and crispy and the sauces were strong however there was a lot of MSG in the sauce.
The Vietnamese sausage and mushrooms were thinly sliced which made it easier to eat.
++++++++++++++++++++++++++++++
Original baguette with sardines
This tasted the same as the above and there were sardines instead of mushroom.
The baguette for this one was slightly soggy because of the fish.
++++++++++++++++++++++++++++++
Both baguettes were split at the top with a gap in the middle like a hotdog which are different from Western baguettes or buns because they are split at the side.
Their baguettes have kept the same standard as the baguettes at Fortress Hill but the one thing I could not taste in the baguette was the liver pate nor could I see it.
山地人越南法包專門店 MR. Vietnamese Baguette House
灣仔交加里51號保和大廈13號地舖
Shop 13, Pao Woo Mansion, 51 Cross Lane, Wan Chai
https://www.openrice.com/zh/hongkong/review/mr-vietnamese-baguette-house-now-in-wan-chai-e2241971
MR. Vietnamese Baguette House now in Wan Chai
2012-06-25 178 瀏覽
Previously I used to go the one at Fortress Hill, which was far, but now there is a branch in Wan Chai, but it is still too far, so I called for a delivery.
I did not have their menu, but luckily there is one on Open Rice but when I called the set I wanted to order was not on and the baguettes are now cheaper but without drinks.
You can get the Baguette set with chips or prawn crackers and a drink, but as I do not like prawn crackers I just ordered the baguette.
The chips would be soggy by the time it got delivered too so that’s why I did not get the set as well.
As a standard at this place, all baguettes have Vietnamese sausage, Julienne carrots, onions, and pate with a choice of filling: mushrooms, sardines, chicken, pork, pork floss or beef.
There are three choices for the baguette: Charcoal, Original and Black malt.
I chose the Charcoal baguette with mushrooms and the Original baguette with sardines.
The baguettes arrived well on time and the guy had change prepared when I paid.
++++++++++++++++++++++++++++++
Charcoal baguette with mushrooms
The Julienne carrots were really nice and refreshing and they have turned an ingredient which I don’t like delicious. The baguette was fresh and crispy and the sauces were strong however there was a lot of MSG in the sauce.
The Vietnamese sausage and mushrooms were thinly sliced which made it easier to eat.
++++++++++++++++++++++++++++++
Original baguette with sardines
This tasted the same as the above and there were sardines instead of mushroom.
The baguette for this one was slightly soggy because of the fish.
++++++++++++++++++++++++++++++
Both baguettes were split at the top with a gap in the middle like a hotdog which are different from Western baguettes or buns because they are split at the side.
Their baguettes have kept the same standard as the baguettes at Fortress Hill but the one thing I could not taste in the baguette was the liver pate nor could I see it.
[Review 1619] Fatal attraction with fate, you can't fight fate @ 一碗麵 Olala
23/06/2012
一碗麵 Olala
灣仔星街2號
2 Star Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/fatal-attraction-with-fate-you-cant-fight-fate-e2241568
Went here ages ago
I have always wanted to try this place but last time I came it was closed.
In a way, I was glad it was closed because I had not read 梵高將軍's review as it was really detailed explaining the ingredients in the soup and the special pickled vegetables you can ask for so I knew at least what to expect.
I should have accepted fate that I didnt have any luck with this place as it was closed the first time I attempted to go.
I should given up recently when the their phone number 2294 0426 didnt ring as well when I called to check if it was open!
Well if their phone is dead I cant see them getting any reservations through the phone, but this same number is not only listed on OR but on other websites as well.
From my previous experiences when I tried to go to places that were closed on my first visit, the food was not good or the items I wanted to try were not available when they were open.
Anyway, went there, and ordered the Prawn noodles.
Waited for a while and it arrived, the soup was lighter than 梵高將軍's, it was not even orange/brown or had those orange oil droplets but if it tastes really nice then I am not bothered.
As the reviews mentioned, it should have prawns and dried prawns, so I decided to take pictures to flaunt the dried prawns and prawn.
I picked the prawn and put it in a separate bowl, then I started to look for the dried prawns.
I was stirring the noodles in my bowl over and over and I could not find any.
I asked the waiter if there were meant to be any dried prawns "ACCORDING TO THE MENU" then she asked another colleague who came over and she told me that they temporarily ran out
I was furious because they should have mentioned it beforehand or at least indicate that on the menu as the dried prawns were the signature ingredient of the noodles as it was highlighted on the menu.
The resulting broth was not as strong as it should be!
I asked since when they didn't have ran out of dried shrimps and she said it was recent so it should be available when I next come back.
This was my first visit for a HKD1XX bowls of noodles and scammed as if I would come back again???????
Also their telephone number does not work so how I could I call next time to ask?
Usually this happens at busy fast food places where they run out of ingredients but since those dishes are not that expensive it acceptable to go without or have it changed.
This is not on for a (Michelin rated restaurant at the time of dining )to be doing that to customers.
If I had not read the earlier reviews I would be thinking my noodles were worth $150 when actually part of the ingredients were missing!
I wonder how many people have eaten the prawn noodles recently without being given the dried shrimp without knowing it?
They did offer to let me to choose another noodle but there was nothing else I really wanted, and it was just one of those restaurants where there is only one item that I wanted to try.
I suppose I should have changed it to the oyster and meat noodles 蠔豉肉片麵 but I couldnt think straight at that moment!
I then asked for the pickled vegetables as GF said they tasted nice, but the tone of her voice sounded like I deserved it because I didn't get any dried shrimps!!
Not surprised that they are not recommended anymore on Michelin.
一碗麵 Olala
灣仔星街2號
2 Star Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/fatal-attraction-with-fate-you-cant-fight-fate-e2241568
Went here ages ago
I have always wanted to try this place but last time I came it was closed.
In a way, I was glad it was closed because I had not read 梵高將軍's review as it was really detailed explaining the ingredients in the soup and the special pickled vegetables you can ask for so I knew at least what to expect.
I should have accepted fate that I didnt have any luck with this place as it was closed the first time I attempted to go.
I should given up recently when the their phone number 2294 0426 didnt ring as well when I called to check if it was open!
Well if their phone is dead I cant see them getting any reservations through the phone, but this same number is not only listed on OR but on other websites as well.
From my previous experiences when I tried to go to places that were closed on my first visit, the food was not good or the items I wanted to try were not available when they were open.
Anyway, went there, and ordered the Prawn noodles.
Waited for a while and it arrived, the soup was lighter than 梵高將軍's, it was not even orange/brown or had those orange oil droplets but if it tastes really nice then I am not bothered.
As the reviews mentioned, it should have prawns and dried prawns, so I decided to take pictures to flaunt the dried prawns and prawn.
I picked the prawn and put it in a separate bowl, then I started to look for the dried prawns.
I was stirring the noodles in my bowl over and over and I could not find any.
I asked the waiter if there were meant to be any dried prawns "ACCORDING TO THE MENU" then she asked another colleague who came over and she told me that they temporarily ran out
I was furious because they should have mentioned it beforehand or at least indicate that on the menu as the dried prawns were the signature ingredient of the noodles as it was highlighted on the menu.
The resulting broth was not as strong as it should be!
I asked since when they didn't have ran out of dried shrimps and she said it was recent so it should be available when I next come back.
This was my first visit for a HKD1XX bowls of noodles and scammed as if I would come back again???????
Also their telephone number does not work so how I could I call next time to ask?
Usually this happens at busy fast food places where they run out of ingredients but since those dishes are not that expensive it acceptable to go without or have it changed.
This is not on for a (Michelin rated restaurant at the time of dining )to be doing that to customers.
If I had not read the earlier reviews I would be thinking my noodles were worth $150 when actually part of the ingredients were missing!
I wonder how many people have eaten the prawn noodles recently without being given the dried shrimp without knowing it?
They did offer to let me to choose another noodle but there was nothing else I really wanted, and it was just one of those restaurants where there is only one item that I wanted to try.
I suppose I should have changed it to the oyster and meat noodles 蠔豉肉片麵 but I couldnt think straight at that moment!
I then asked for the pickled vegetables as GF said they tasted nice, but the tone of her voice sounded like I deserved it because I didn't get any dried shrimps!!
Not surprised that they are not recommended anymore on Michelin.
[Review 1618] The Gold diamond at Thompson Road @ 金鑽車仔麵茶餐廳
22/06/2012
金鑽車仔麵茶餐廳 (已結業)
灣仔譚臣道8號D&E號地舖
Shop D&E, G/F, 8 Thomson Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/the-gold-diamond-at-thompson-road-e2241493
Intended to come here before because I saw tables outside with people eating delicious fried eggs with soy sauce and rice.
However I went to the wrong restaurant which has now gone out of business.
I went to the wrong restaurant because they had tables of people on the pavement in front of Cheong Kee so I thought the food came from Cheong Kee Restaurant.
At this place I tried their curry and fried egg with luncheon meat, which I went to the wrong restaurant for a while ago.
There were quite a few choices with fried egg and the two interesting combinations were eggs and braised mushrooms, eggs with Vietnamese sausage, eggs and bacon and you can get extra curry sauce with it for $2.
For curry they had an interesting one, which is based on the car noodle ingredients with pigs stomach, intestines and pigs skin!
Ordered Fried egg with luncheon meat and Deep-fried beef in cutlet with curry sauce.
++++++++++++++++++++++++++++++
Fried egg with luncheon meat:
I was slightly disappointed when I saw this because some of the yolk was cooked and the other yolk got mixed in with the white.
I was not expecting the fried egg to taste delicious but the cooked yolk was creamy and not starchy and there was no excess oil or foul oil smell so I really liked it.
The luncheon meat was crispy but soft inside and it was not too salty so it was quite healthy.
++++++++++++++++++++++++++++++
Deep-fried beef in cutlet:
It rare to see beef in cutlet batter so tried it and it was quite nice. The curry sauce was separate so the beef remained crispy.
++++++++++++++++++++++++++++++
Curry sauce:
The curry sauce was slightly sweet and there was a hint of mint in it.
There was also pieces of potato in the curry sauce.
++++++++++++++++++++++++++++++
Overall the customer service was quite good just as others mentioned which was really surprising and they also had tissue for use.
I only had an issue with the Chinese spoons and the Chinese must have a special skill eating steaks and food with these, but they let me change to a metal spoon, which was nice.
金鑽車仔麵茶餐廳 (已結業)
灣仔譚臣道8號D&E號地舖
Shop D&E, G/F, 8 Thomson Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/the-gold-diamond-at-thompson-road-e2241493
Intended to come here before because I saw tables outside with people eating delicious fried eggs with soy sauce and rice.
However I went to the wrong restaurant which has now gone out of business.
I went to the wrong restaurant because they had tables of people on the pavement in front of Cheong Kee so I thought the food came from Cheong Kee Restaurant.
At this place I tried their curry and fried egg with luncheon meat, which I went to the wrong restaurant for a while ago.
There were quite a few choices with fried egg and the two interesting combinations were eggs and braised mushrooms, eggs with Vietnamese sausage, eggs and bacon and you can get extra curry sauce with it for $2.
For curry they had an interesting one, which is based on the car noodle ingredients with pigs stomach, intestines and pigs skin!
Ordered Fried egg with luncheon meat and Deep-fried beef in cutlet with curry sauce.
++++++++++++++++++++++++++++++
Fried egg with luncheon meat:
I was slightly disappointed when I saw this because some of the yolk was cooked and the other yolk got mixed in with the white.
I was not expecting the fried egg to taste delicious but the cooked yolk was creamy and not starchy and there was no excess oil or foul oil smell so I really liked it.
The luncheon meat was crispy but soft inside and it was not too salty so it was quite healthy.
++++++++++++++++++++++++++++++
Deep-fried beef in cutlet:
It rare to see beef in cutlet batter so tried it and it was quite nice. The curry sauce was separate so the beef remained crispy.
++++++++++++++++++++++++++++++
Curry sauce:
The curry sauce was slightly sweet and there was a hint of mint in it.
There was also pieces of potato in the curry sauce.
++++++++++++++++++++++++++++++
Overall the customer service was quite good just as others mentioned which was really surprising and they also had tissue for use.
I only had an issue with the Chinese spoons and the Chinese must have a special skill eating steaks and food with these, but they let me change to a metal spoon, which was nice.
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[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle
19/12/2020 一粥麵 Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...
