22/10/2012
The Genie Concept (已結業)
上環新街5-13號環球大廈地下B號舖
Shop B, G/F, Universal Building, 5-13 New Street, Sheung Wan
https://www.openrice.com/zh/hongkong/review/the-genie-and-the-amazing-technicolor-dream-drinks-e2265151
Found out about this place because of Spicygal's review.
I am not a health freak but i like different drinks, the particular one she had was really interesting because it had Kale.
After browsing the website there were four drinks I was interested in:
Pink panther: water, himalayan salt, lemon, lime, raw agave, acai.
Sweet dreams: water, raw cashew, raw cacao, raw agave, cinnamon, coconut flower sugar and pink himalayan salt.
Four Leaf clover: spinach, apple, parsley, himalayan salt.
Hulk: cucumber, celery, parsley, and cayenne.
Each drink has its own groovy name.
You can buy them in packs of six bottles for $600 which is for the day, and you replace having meals with these drinks.
When I got there, there was a lorry inf ront of the shop, so I could not take pictures of the shop front.
When I left it was still there!
You will have to see the shop front yourself or in Spicygal's review.
The juice of the day was the Palm tree or the Garden gnome which was already ready made in the fridge and in plastic cups.
The Garden gnome was just apple, pineapple, ginger, pear and spirulina.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Palm Tree HKD45:
The palm tree was kale and pineapple.
When it was in the fridge, the kale had settled to the bottom so you could see there was about 10% Kale and 90% Pineapple.
But anyway before they give it to you, they will mix it together.
When I tried it, the pineapple taste was really prominent and not so much of Kale.
I was hoping for more kale in the drink even if it meant the taste would not be that nice and more vegetable and fruit solids in the drink because the purpose of these drinks are for detox and health, not for the taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
[Review 1902] Delicious large matcha sponge cake @ 超羣麵包西餅 Maria's Bakery
超羣麵包西餅 Maria's Bakery
太古康山道1-2號康怡廣場南座AEON超級巿場地下009號
Shop 009, G/F, AEON, Kornhill Plaza South, 1-2 Kornhill Road, Tai Koo
https://www.openrice.com/zh/hongkong/review/delicious-large-matcha-sponge-cake-marias-e2265120
Originally came here to get their eggettes because I read somewhere that they had taro flavour but when I got there it was peanut.
Browsed around for other items and saw these big cakes and they looked delicious.
They were really soft and had three flavours: Original, green tea and chocolate.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Matcha sponge cake:
As always the bakery here never fails and I regret not getting the chocolate one as well.
When I started eating it, I felt that it should have been called a chiffon cake because it was incredibly soft, almost like cotton.
I did not expect cream in it but the cream made the cake even more delicious because it balanced out the sweetness of the matcha.
The only problem is that the cake it too soft so you have to be careful of falling pieces of cake.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
太古康山道1-2號康怡廣場南座AEON超級巿場地下009號
Shop 009, G/F, AEON, Kornhill Plaza South, 1-2 Kornhill Road, Tai Koo
https://www.openrice.com/zh/hongkong/review/delicious-large-matcha-sponge-cake-marias-e2265120
Originally came here to get their eggettes because I read somewhere that they had taro flavour but when I got there it was peanut.
Browsed around for other items and saw these big cakes and they looked delicious.
They were really soft and had three flavours: Original, green tea and chocolate.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Matcha sponge cake:
As always the bakery here never fails and I regret not getting the chocolate one as well.
When I started eating it, I felt that it should have been called a chiffon cake because it was incredibly soft, almost like cotton.
I did not expect cream in it but the cream made the cake even more delicious because it balanced out the sweetness of the matcha.
The only problem is that the cake it too soft so you have to be careful of falling pieces of cake.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
[Review 1901] Floral tea pudding from East island markets @ 南小館 Plus The Dining Room Plus
南小館Plus The Dining Room Plus
銅鑼灣軒尼詩道500號希慎廣場12樓1201號舖
Shop 1201, 12/F, Hysan Place, 500 Hennessy Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/floral-tea-pudding-from-%E5%8D%97%E5%B0%8F%E9%A4%A8-east-island-markets-e2265113
When I saw the pictures of the desserts at THE DINING ROOM I have always wanted to try them and the decor seems really nice and modern which looked more Western than Asian.
Anyway went to the Island East Markets at Quarry Bay and The Dining Room had a stall there with the dessert I wanted to try so I got it.
Usually I do not like floral items such as rose, lavender or osthmanthus but Jasmine is nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Floral tea pudding HKD25:
On top of the pudding there were quite a few fresh jasmine buds on it.
I wasn't sure whether to eat them or not so I just tried the pudding.
The texture of the pudding was like thin custard and the taste was really nice and not too sweet.
There were tones of Jasmine yet the pudding was extremely creamy.
In the end I tried the Jasmine buds and they were quite bitter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
銅鑼灣軒尼詩道500號希慎廣場12樓1201號舖
Shop 1201, 12/F, Hysan Place, 500 Hennessy Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/floral-tea-pudding-from-%E5%8D%97%E5%B0%8F%E9%A4%A8-east-island-markets-e2265113
When I saw the pictures of the desserts at THE DINING ROOM I have always wanted to try them and the decor seems really nice and modern which looked more Western than Asian.
Anyway went to the Island East Markets at Quarry Bay and The Dining Room had a stall there with the dessert I wanted to try so I got it.
Usually I do not like floral items such as rose, lavender or osthmanthus but Jasmine is nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Floral tea pudding HKD25:
On top of the pudding there were quite a few fresh jasmine buds on it.
I wasn't sure whether to eat them or not so I just tried the pudding.
The texture of the pudding was like thin custard and the taste was really nice and not too sweet.
There were tones of Jasmine yet the pudding was extremely creamy.
In the end I tried the Jasmine buds and they were quite bitter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
[Review 1900] My 1900th review on a big bowl feast of Poon Choi @ 萬里緣盆菜專門店 Man Lee Yuen Poon Choi
22/10/2012
萬里緣盆菜專門店 Man Lee Yuen Poon Choi
元朗安寧路11號地下
G/F, 11 On Ning Road, Yuen Long
https://www.openrice.com/zh/hongkong/review/my-1900th-review-on-a-big-bowl-feast-of-poon-choi-e2265060
Traditional Village Poon Choi is served in large metal bowls with a perforated metal plate at the bottom to keep food from burning, as it is kept warm on a portable stove as it is being served.
Poon Choi or Big Bowl Feast, is a traditional type of dish originating from Hong Kong village Hakka cuisine.
Usually the residents of this village will produce their own Poon Choi's and Hakka style dishes but this year they decided to order it from Man Lee Yuen Poon Choi.
Frankly the village made Poon Choi's and Hakka style dishes tastes better and they are cooked with the village style ingredients.
But anyway, it was quite good that this company provides the bowls, chopsticks and even wet tissues and they have staff that will help set up the tables and stuff.
Basically each of these big bowls cost $920 each and they contain abalone, prawns, chicken, duck, pork, squid, taro, chinese mushrooms, fishballs, beancurd skin, pork skin and chinese radish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Abalone:
The abalone was really soft it tasted like fat.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Prawns:
The prawns were quite big and the prawn heads tasted really sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soy marinated chicken:
I picked the drumstick part so it was delicious.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roast duck:
The duck was cut in big pieces.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised pork:
The braised pork tasted really nice especially the meat off the bone.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Taro:
The taro was cut into huge pieces, they were about 7cm x 7 cm block with 2cm thickness.
They were quite hard so the other pieces should be eaten later when it gets soft but it depends if they are still there and not taken by others!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Squid:
The body of the squid was quite nice, but the tentacles were chewy and hard.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese mushrooms:
not soft enough
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fishballs:
The fishballs were quite nice and springy and there were no grounded bones in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beancurd skin:
Very chewy
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
pork skin:
did not try
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese radish:
The radishes tasted quite nice towards the end when it became softer and absorbed the sauces, however the radish was quite old so it was quite woody.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Overall the food was quite good but there was too much MSG and salt that I had to keep drinking lots of water.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
A PHOTO OF REAL HAKKA STYLE DISHES FROM SOME VILLAGE
Dishes may vary with other Hakka villages.
-Chinese radish cooked with fish belly and fish roes
-Braised pork belly with salted pickled vegetables and black fungas
-Pig's skin with red dates and dried prawns
0 讚好
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
萬里緣盆菜專門店 Man Lee Yuen Poon Choi
元朗安寧路11號地下
G/F, 11 On Ning Road, Yuen Long
https://www.openrice.com/zh/hongkong/review/my-1900th-review-on-a-big-bowl-feast-of-poon-choi-e2265060
Traditional Village Poon Choi is served in large metal bowls with a perforated metal plate at the bottom to keep food from burning, as it is kept warm on a portable stove as it is being served.
Poon Choi or Big Bowl Feast, is a traditional type of dish originating from Hong Kong village Hakka cuisine.
Usually the residents of this village will produce their own Poon Choi's and Hakka style dishes but this year they decided to order it from Man Lee Yuen Poon Choi.
Frankly the village made Poon Choi's and Hakka style dishes tastes better and they are cooked with the village style ingredients.
But anyway, it was quite good that this company provides the bowls, chopsticks and even wet tissues and they have staff that will help set up the tables and stuff.
Basically each of these big bowls cost $920 each and they contain abalone, prawns, chicken, duck, pork, squid, taro, chinese mushrooms, fishballs, beancurd skin, pork skin and chinese radish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Abalone:
The abalone was really soft it tasted like fat.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Prawns:
The prawns were quite big and the prawn heads tasted really sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soy marinated chicken:
I picked the drumstick part so it was delicious.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roast duck:
The duck was cut in big pieces.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised pork:
The braised pork tasted really nice especially the meat off the bone.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Taro:
The taro was cut into huge pieces, they were about 7cm x 7 cm block with 2cm thickness.
They were quite hard so the other pieces should be eaten later when it gets soft but it depends if they are still there and not taken by others!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Squid:
The body of the squid was quite nice, but the tentacles were chewy and hard.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese mushrooms:
not soft enough
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fishballs:
The fishballs were quite nice and springy and there were no grounded bones in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beancurd skin:
Very chewy
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
pork skin:
did not try
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese radish:
The radishes tasted quite nice towards the end when it became softer and absorbed the sauces, however the radish was quite old so it was quite woody.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Overall the food was quite good but there was too much MSG and salt that I had to keep drinking lots of water.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
A PHOTO OF REAL HAKKA STYLE DISHES FROM SOME VILLAGE
Dishes may vary with other Hakka villages.
-Chinese radish cooked with fish belly and fish roes
-Braised pork belly with salted pickled vegetables and black fungas
-Pig's skin with red dates and dried prawns
0 讚好
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
[Review 1899] Lumpy Lumpy grounded pistachio dessert @ 海記合桃坊甜品 Hoi Kee Walnut Place
21/10/2012
海記合桃坊甜品 Hoi Kee Walnut Place
太子西洋菜南街232號
G/F, 232 Sai Yeung Choi Street South, Prince Edward
https://www.openrice.com/zh/hongkong/review/lumpy-lumpy-grounded-pistachio-dessert-hoi-kee-e2264947
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
grounded pistachio dessert $24:
Last time I had delicious desserts at the To Kwa Wan branch so I decided to get the pistachio dessert again at the Mong Kok branch, however the dessert here was lumpy and it was too sweet and lacked that delicious pistachio taste that it did in the To Kwa Wan.
As for the presentation it looked nothing as good as the TKW branch and there was dessert overflowing on the side of the bowl.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The dessert at the Mong Kok branch did not fare as good as the To Kwa Wan branch.
The interior was not as good as the To Kwa Wan branch, although the lights were the same.
The menu was also not as extensive as the TKW branch too.
海記合桃坊甜品 Hoi Kee Walnut Place
太子西洋菜南街232號
G/F, 232 Sai Yeung Choi Street South, Prince Edward
https://www.openrice.com/zh/hongkong/review/lumpy-lumpy-grounded-pistachio-dessert-hoi-kee-e2264947
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
grounded pistachio dessert $24:
Last time I had delicious desserts at the To Kwa Wan branch so I decided to get the pistachio dessert again at the Mong Kok branch, however the dessert here was lumpy and it was too sweet and lacked that delicious pistachio taste that it did in the To Kwa Wan.
As for the presentation it looked nothing as good as the TKW branch and there was dessert overflowing on the side of the bowl.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The dessert at the Mong Kok branch did not fare as good as the To Kwa Wan branch.
The interior was not as good as the To Kwa Wan branch, although the lights were the same.
The menu was also not as extensive as the TKW branch too.
[Review 1898] Beautifood for a beautiful life @ Beautifood
21/10/2012
Beautifood
灣仔莊士敦道60號J Senses地下3號舖
Shop 3, G/F, J Senses, 60 Johnston road, Wan Chai
https://www.openrice.com/zh/hongkong/review/beautifood-for-a-beautiful-life-e2264816
When I walked past this place, the bright pink immediately stood out.
It reminded me of Bentopia especially the clear bag that holds the clear tubs of salads.
The napkins were really SASSY too, as if was written by lipstick saying "CALL ME" and I love the lipstick mark too!!!
I have always wanted to try Alvin Leung's creations at Bo Innovation but I never quite made it, anyway this place is at street level and easily accessible.
They specialise in healthly food with a mix of Japanese, Chinese and Western cuisine and there is a hint of gastronomy in there as well.
They serve salads, sushi burritos or you can get the combo which is a full salad and a half portion of sushi burrito.
There are four salads each with its own attractiveness, however there were two that won me, the Salty Lemon with seared salmon and the Unami Nicoise.
The first salad which was the Demon black caesar had a slight gastronomic touch because it had bacon flavoured chicken and black garlic dressing hence the name black caesar. I wanted to try this one but I have already eaten black garlic before.
The second salad was the Iconic true 8, which has a meaning behind the name, iconic because they used an iconic vinegar from HK called PAT CHUN which has the letter eight, hence the 8 in the Iconic 8!
The third salad is the Go Green which is plain vegetarian.
The fourth salad is the Unami Nicoise which got my attention because of the word Unami and the unami vinaigrette. I really wanted to try this because in UK there is a sauce called Unami No 5 so I wanted to see if the taste would be similar to that. This salad also had "Har -Mi" powder (grounded dried shrimps I think) which was another factor I had to get this salad.
The fifth salad which was Salty Lemon and seared salmon I had to get as well because I am a lemon freek and in the salad there are crispy pieces of seaweed which I like too!
If you don't like salads they have SUSHI BURRITO as well which is more filling, it is sushi wrapped in burrito. There is a BLT sushi burrito which is bacon, lettuce and tomato with rice in a burrito wrap or the Hot sichuan chick which is obviously spicy and the 3B Beef and black bean too with shichimi dust!!
For the sushi burrito I chose the Cantonese steamed fish and the Vegetarian taco trio.
When the salads were ready, I was so eager to collect it and it felt really cool carrying it about because the bag and packaging was really nice.
I feel really guilty my photos are not as good as my usual food photos but this time I just couldn't wait to dig in the salad that I rushed taking these photos.
Anyway I will get Beautifood again so there will be more photos.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Unami Nicoise:
I really loved the "har mi" powder that was sprinkled on it, the prawns were fresh and the dressing was really moreish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salty lemon and seared salmon:
I really loved this salad and there was generous dressing to cover every leaf in the salad.
The dressing was really refreshing that you felt hungrier after finishing it!
The crispy pieces of seaweed in the salad had this savoury taste which also made it moreish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Vegetarian Taco trio:
I chose this one because they were tofu pockets, I never eat these in Japanese restaurants because they just taste sweet.
The ones here were different because they were filled with goodies.
Three all veg yuba tacos filled with roasted pumpkin with cream cheese, eggplant with yellow miso and porcini mushrooms with onion cream.
This was really fun biting into all these yummy fillings especially the porcini mushrooms with onion cream which had a delicious crisp crunch to it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cantonese steamed fish:
This was steamed sea bream, green onion lime sauce, grated ginger, carrots, cucumber, homemade soya sauce with DC's healthy rice mix in a seaweed wrap.
The fish was so silky and the green onion lime sauce looked so gastronomique.
The only thing I was not expecting was chili because it didnt say there was chili on the order form and it was no ordinary chili either, it was extremely hot chili!!
The green lime sauce had so many tastes to it that you cant get enough of it.
Apart from the chili, it was so delicious, there was mentaiko on top of the rice roll.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
After finishing the salad I knew I was still going to be hungry, but on the napkin it had a quote "eat 80% full and you will have a happier and healthier life" which is agreeable but since it was so delicious it was a bit hard to agree because I WANT MORE BEAUTIFOOD!!!
I'll be back!
Beautifood
灣仔莊士敦道60號J Senses地下3號舖
Shop 3, G/F, J Senses, 60 Johnston road, Wan Chai
https://www.openrice.com/zh/hongkong/review/beautifood-for-a-beautiful-life-e2264816
When I walked past this place, the bright pink immediately stood out.
It reminded me of Bentopia especially the clear bag that holds the clear tubs of salads.
The napkins were really SASSY too, as if was written by lipstick saying "CALL ME" and I love the lipstick mark too!!!
I have always wanted to try Alvin Leung's creations at Bo Innovation but I never quite made it, anyway this place is at street level and easily accessible.
They specialise in healthly food with a mix of Japanese, Chinese and Western cuisine and there is a hint of gastronomy in there as well.
They serve salads, sushi burritos or you can get the combo which is a full salad and a half portion of sushi burrito.
There are four salads each with its own attractiveness, however there were two that won me, the Salty Lemon with seared salmon and the Unami Nicoise.
The first salad which was the Demon black caesar had a slight gastronomic touch because it had bacon flavoured chicken and black garlic dressing hence the name black caesar. I wanted to try this one but I have already eaten black garlic before.
The second salad was the Iconic true 8, which has a meaning behind the name, iconic because they used an iconic vinegar from HK called PAT CHUN which has the letter eight, hence the 8 in the Iconic 8!
The third salad is the Go Green which is plain vegetarian.
The fourth salad is the Unami Nicoise which got my attention because of the word Unami and the unami vinaigrette. I really wanted to try this because in UK there is a sauce called Unami No 5 so I wanted to see if the taste would be similar to that. This salad also had "Har -Mi" powder (grounded dried shrimps I think) which was another factor I had to get this salad.
The fifth salad which was Salty Lemon and seared salmon I had to get as well because I am a lemon freek and in the salad there are crispy pieces of seaweed which I like too!
If you don't like salads they have SUSHI BURRITO as well which is more filling, it is sushi wrapped in burrito. There is a BLT sushi burrito which is bacon, lettuce and tomato with rice in a burrito wrap or the Hot sichuan chick which is obviously spicy and the 3B Beef and black bean too with shichimi dust!!
For the sushi burrito I chose the Cantonese steamed fish and the Vegetarian taco trio.
When the salads were ready, I was so eager to collect it and it felt really cool carrying it about because the bag and packaging was really nice.
I feel really guilty my photos are not as good as my usual food photos but this time I just couldn't wait to dig in the salad that I rushed taking these photos.
Anyway I will get Beautifood again so there will be more photos.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Unami Nicoise:
I really loved the "har mi" powder that was sprinkled on it, the prawns were fresh and the dressing was really moreish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salty lemon and seared salmon:
I really loved this salad and there was generous dressing to cover every leaf in the salad.
The dressing was really refreshing that you felt hungrier after finishing it!
The crispy pieces of seaweed in the salad had this savoury taste which also made it moreish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Vegetarian Taco trio:
I chose this one because they were tofu pockets, I never eat these in Japanese restaurants because they just taste sweet.
The ones here were different because they were filled with goodies.
Three all veg yuba tacos filled with roasted pumpkin with cream cheese, eggplant with yellow miso and porcini mushrooms with onion cream.
This was really fun biting into all these yummy fillings especially the porcini mushrooms with onion cream which had a delicious crisp crunch to it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cantonese steamed fish:
This was steamed sea bream, green onion lime sauce, grated ginger, carrots, cucumber, homemade soya sauce with DC's healthy rice mix in a seaweed wrap.
The fish was so silky and the green onion lime sauce looked so gastronomique.
The only thing I was not expecting was chili because it didnt say there was chili on the order form and it was no ordinary chili either, it was extremely hot chili!!
The green lime sauce had so many tastes to it that you cant get enough of it.
Apart from the chili, it was so delicious, there was mentaiko on top of the rice roll.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
After finishing the salad I knew I was still going to be hungry, but on the napkin it had a quote "eat 80% full and you will have a happier and healthier life" which is agreeable but since it was so delicious it was a bit hard to agree because I WANT MORE BEAUTIFOOD!!!
I'll be back!
[Review 1897] Not very friendly since my last visit @ 知己咖啡站 Friends Cafe
20/10/2012
知己咖啡站 Friends Cafe
灣仔軒尼詩道1號熙信大廈B1舖
Shop B1, Asian House, 1 Hennessy Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/not-very-friendly-since-my-last-visit-e2264687
Since my last visit, the prices have gone up from $28 to $32 and the staff here were not that friendly.
Ordered the chicken curry and paid for it, when she gave me the change she slammed it on the table.
I think she got defensive because I was taking photos, hence I did not bother taking good shots of the place or the food.
So I will be brief with this review.
Anyway this joint is a popular pick but its weird that there are not many reviews on this place.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cream of spinach soup:
The spinach soup tasted really grassy and salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chicken curry:
The weirdest curry I have had. There was cracked black pepper and green peppers in it.
The taste was very peppery with green peppers and the chicken was weirdly soft that it disintegrates.
I think they put all these peppery items to cover the frozen chicken taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
知己咖啡站 Friends Cafe
灣仔軒尼詩道1號熙信大廈B1舖
Shop B1, Asian House, 1 Hennessy Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/not-very-friendly-since-my-last-visit-e2264687
Since my last visit, the prices have gone up from $28 to $32 and the staff here were not that friendly.
Ordered the chicken curry and paid for it, when she gave me the change she slammed it on the table.
I think she got defensive because I was taking photos, hence I did not bother taking good shots of the place or the food.
So I will be brief with this review.
Anyway this joint is a popular pick but its weird that there are not many reviews on this place.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cream of spinach soup:
The spinach soup tasted really grassy and salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chicken curry:
The weirdest curry I have had. There was cracked black pepper and green peppers in it.
The taste was very peppery with green peppers and the chicken was weirdly soft that it disintegrates.
I think they put all these peppery items to cover the frozen chicken taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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