19/12/2012
天藍坊
將軍澳毓雅里9號慧安商場地下A16號舖
Shop A16, G/F, Well On Shopping Arcade, 9 Yuk Nga Lin, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/dreamy-blue-days-with-delicious-fried-chicken-e2274914
Anyone who comes to this mall will not miss this shop because you practically have to go past it.
It is also decorated in sky blue so you are bound to notice it if you have not noticed it before.
I was attracted by the pictures of the fried items, the fried chicken caught my attention and to my utter surprise the fried chicken only costs $9!!!
Without hesitations I ordered the fried chicken, even if the piece of chicken was small; getting two bites out of it was worth it.
There were two pieces of fried chicken that were already done, a drumstick and the thigh so I ordered the drumstick.
When I took it out, the shape of the fried chicken drumstick was so uniform and the coating was thin and uniformly fried with an even golden colour.
The chicken beneath the coating was a succulent and juicy too.
If you have had KFC, you will find that not all the chicken drumsticks are evenly coated and some chicken drumsticks are shrivelled up!
Some drumsticks at KFC are so tiny that you would think they are spring chickens.
After taking a bite, the taste was just amazing, the chicken was juicy and the delicate coating was delicious that I went back and ordered the other piece.
The other piece was also as delicious as the first because they were fried in the same batch.
As well as chicken I decided to order their garlic bread because the quality of food there seemed assuring.
The garlic bread was really nice that day because it was a fresh batch that had not been refrigerated for a long time and it was still springy in the centre.
I requested the bread to be baked gently because I do not like garlic bread that is 100% crispy, I like it slightly soft because it defeats the purpose when the bread texture is gone.
The garlic bread was toasted just right and you can see the garlic butter has not gone right through the bread after toasting.
Anyway I went back again for their chicken another day, however this time it was refried.
They said that they will fry it initially for 11 minutes and when it is ordered it will be refried again for another 2 minutes.
Since it was refried this time I expected the coating to be crispier than the first time I tried it which it was.
The fried chicken still tasted nice but the coating was crunchier.
However I prefer the chicken to be fried once and I would rather wait the full 13 minutes for a perfectly fried piece of chicken.
I suspect the chicken I tried the first time was probably for themselves as it did not need refrying.
I am curious how they predict a customer is going to come immediately or come soon in order to decide whether to fry it in one go or for the initial 11 minutes and then re-fry when someone orders it.
Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
[Review 2142] Nam Kee H rules for Noodles @ 南記粉麵 Namkee H
18/12/2012
南記粉麵 Namkee H
中環域多利皇后街5-8號地下
G/F, 5-8 Queen Victoria Street, Central
https://www.openrice.com/zh/hongkong/review/namkee-h-rules-for-noodles-e2274677
After trying this place I was hooked.
The environment here is more relaxed and friendly compared to other local noodle places.
I was given a buy one get one free coupon on my first visit, so used it on this visit.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
This time I chose the spicy broth at mild spiciness and the spiciness was just right.
I chose the twisty pasta because it absorbs the soup well.
As for the toppings I chose their signature spring rolls and deep fried tofu cutlet balls.
I really appreciate the syrup is given separately so you can decide how much syrup to add to your soybean drink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
南記粉麵 Namkee H
中環域多利皇后街5-8號地下
G/F, 5-8 Queen Victoria Street, Central
https://www.openrice.com/zh/hongkong/review/namkee-h-rules-for-noodles-e2274677
After trying this place I was hooked.
The environment here is more relaxed and friendly compared to other local noodle places.
I was given a buy one get one free coupon on my first visit, so used it on this visit.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
This time I chose the spicy broth at mild spiciness and the spiciness was just right.
I chose the twisty pasta because it absorbs the soup well.
As for the toppings I chose their signature spring rolls and deep fried tofu cutlet balls.
I really appreciate the syrup is given separately so you can decide how much syrup to add to your soybean drink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
[Review 2141] Fried fish cutlet @ CoCo壹番屋 CoCo Ichibanya
18/12/2012
CoCo壹番屋 CoCo Ichibanya
銅鑼灣告士打道311號皇室堡4樓402號舖
Shop 402, 4/F, Windsor House, 311 Gloucester Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/fried-fish-cutlet-coco-ichibanya-e2274670
Had my favourite curry here again, the curry sauce tastes consistent good all the time but it depends what items you pick to go with the curry.
This time I chose okra and tofu with fish cutlet.
The curry sauce and okra with tofu tasted as good as my other visits, however the fish was ruined because the frying oil that they used was rancid.
CoCo壹番屋 CoCo Ichibanya
銅鑼灣告士打道311號皇室堡4樓402號舖
Shop 402, 4/F, Windsor House, 311 Gloucester Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/fried-fish-cutlet-coco-ichibanya-e2274670
Had my favourite curry here again, the curry sauce tastes consistent good all the time but it depends what items you pick to go with the curry.
This time I chose okra and tofu with fish cutlet.
The curry sauce and okra with tofu tasted as good as my other visits, however the fish was ruined because the frying oil that they used was rancid.
[Review 2410] Chengdu style heart warming hot pot for winter @ 合江小鎮 He Jiang
18/12/2012
合江小鎮 He Jiang
灣仔皇后大道東387-397號麗都酒店1樓
1/F, Cosmopolitan Hotel Hong Kong, 387-397 Queen's Road East, Wan Chai
https://www.openrice.com/zh/hongkong/review/chengdu-style-heart-warming-hot-pot-for-winter-e2274647
Before they had the Chengdu hot pot, I found out about this place from photos of the Beancurd with shrimps and salty egg yolk.
I was so lucky to be invited by Isaac to try out the Chengdu hot pot as well as the beancurd.
For the Chendu hot pot they had two broths, one which was not spicy and the other was spicy.
I used the spicy broth as a dipping sauce so I got the best of both worlds.
We sampled some dishes before starting the gourmet hot pot.
Most of the dishes were my first time trying them except for the chicken in wine.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sliced pork served with garlic and chili sauce:
The pork was thinly sliced and rolled up and put on a bed of chili oil topped with garlic puree.
The chili oil was quite spicy but manageable and with the garlic it tasted really nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Jelly fish marinated in spring onion oil
This was my favourite because the texture of the Jelly fish was quite crunchy and the crunchy texture is similar to Octopus mouths. I was later told that the Jelly fish here was also the mouth part.
The spring onion oil they used was really fragrant, it had been pre-cooked giving it that delicious flavour similar to the spring onion oil used for dipping chicken.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Huadiao wine marinated “drunken” chicken
The wine the chicken was submerged in was nice and strong and chicken meat had fully absorbed the wine.
The texture of the chicken was lovely and silky too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bean curd with shrimps and salty egg yolk
This was the highlight of the starters because I have always wanted to try this Thanks to Isaac.
It is best eaten hot while the egg yolk is most flavoursome.
The combination of delicate beancurd and salty egg yolk was delcious and the peas gave it some sweetness as well as visual contrast.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep-fried marinated fish:
These were pieces of deep fried fish which were surprisingly crispy and the bones were edible too.
Even though the texture of the fish was crispy, it was not fibrous nor bitter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
After finishing the starters, we moved on to the great hot pot!
There were two broths and lots of sauces and condiments for dipping.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fresh Water Herring with Dried Date and wolfberry Soup:
Tried the soup before putting the items in.
The soup tasted really delicate, especially the taste of the fish.
Visually you could also see the apples and tomatoes in the broth.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spicy Sichuan Style Soup:
I used this was a dipping sauce and it was not as spicy as I imagined it to be but it was quite nice because it had so many herbs and spices in the soup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hotpot items:
Sichuan Vermicelli
Chicken testes
Dried beancurd sheets
US oysters
Luncheon Meat
Sliced Japanese Pork
Sliced Supreme Beef
Diced Angus Beef
Prawns
Mushroom and Minced Pork Balls
Sliced Lotus Roots
Mushrooms
The most memorable one was the luncheon meat because it absorbs all the soup flavouring, and the pork and beef were thinly sliced which made it easy to cook and the texture of the meat was nice and tender too.
They had chicken testes which people either hate or love. I actually like them because they taste like the fish roe of dover sole fishes. They are slightly rubbery and spongy!
The sichuan vermicelli looked very different after it was cooked, it was transparent and jelly like.
One of the meatballs had mushroom and pork filling inside and it was a nice surprise.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lastly for dessert there was this pudding made with glutinous rice and this is the first dessert I have tried that has meat in it.
When I saw it, I thought it looked like a Christmas pudding.
Fried glutinous rice with red bean paste:
The glutinous rice in this dessert was soft and gooey with granulated sugar sprinkled on top.
It was actually quite nice because the glutinous rice was really soft and the outer layer was panfried so that it was crispy and the sugar gave it some depth and texture.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
合江小鎮 He Jiang
灣仔皇后大道東387-397號麗都酒店1樓
1/F, Cosmopolitan Hotel Hong Kong, 387-397 Queen's Road East, Wan Chai
https://www.openrice.com/zh/hongkong/review/chengdu-style-heart-warming-hot-pot-for-winter-e2274647
Before they had the Chengdu hot pot, I found out about this place from photos of the Beancurd with shrimps and salty egg yolk.
I was so lucky to be invited by Isaac to try out the Chengdu hot pot as well as the beancurd.
For the Chendu hot pot they had two broths, one which was not spicy and the other was spicy.
I used the spicy broth as a dipping sauce so I got the best of both worlds.
We sampled some dishes before starting the gourmet hot pot.
Most of the dishes were my first time trying them except for the chicken in wine.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sliced pork served with garlic and chili sauce:
The pork was thinly sliced and rolled up and put on a bed of chili oil topped with garlic puree.
The chili oil was quite spicy but manageable and with the garlic it tasted really nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Jelly fish marinated in spring onion oil
This was my favourite because the texture of the Jelly fish was quite crunchy and the crunchy texture is similar to Octopus mouths. I was later told that the Jelly fish here was also the mouth part.
The spring onion oil they used was really fragrant, it had been pre-cooked giving it that delicious flavour similar to the spring onion oil used for dipping chicken.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Huadiao wine marinated “drunken” chicken
The wine the chicken was submerged in was nice and strong and chicken meat had fully absorbed the wine.
The texture of the chicken was lovely and silky too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bean curd with shrimps and salty egg yolk
This was the highlight of the starters because I have always wanted to try this Thanks to Isaac.
It is best eaten hot while the egg yolk is most flavoursome.
The combination of delicate beancurd and salty egg yolk was delcious and the peas gave it some sweetness as well as visual contrast.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep-fried marinated fish:
These were pieces of deep fried fish which were surprisingly crispy and the bones were edible too.
Even though the texture of the fish was crispy, it was not fibrous nor bitter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
After finishing the starters, we moved on to the great hot pot!
There were two broths and lots of sauces and condiments for dipping.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fresh Water Herring with Dried Date and wolfberry Soup:
Tried the soup before putting the items in.
The soup tasted really delicate, especially the taste of the fish.
Visually you could also see the apples and tomatoes in the broth.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spicy Sichuan Style Soup:
I used this was a dipping sauce and it was not as spicy as I imagined it to be but it was quite nice because it had so many herbs and spices in the soup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hotpot items:
Sichuan Vermicelli
Chicken testes
Dried beancurd sheets
US oysters
Luncheon Meat
Sliced Japanese Pork
Sliced Supreme Beef
Diced Angus Beef
Prawns
Mushroom and Minced Pork Balls
Sliced Lotus Roots
Mushrooms
The most memorable one was the luncheon meat because it absorbs all the soup flavouring, and the pork and beef were thinly sliced which made it easy to cook and the texture of the meat was nice and tender too.
They had chicken testes which people either hate or love. I actually like them because they taste like the fish roe of dover sole fishes. They are slightly rubbery and spongy!
The sichuan vermicelli looked very different after it was cooked, it was transparent and jelly like.
One of the meatballs had mushroom and pork filling inside and it was a nice surprise.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lastly for dessert there was this pudding made with glutinous rice and this is the first dessert I have tried that has meat in it.
When I saw it, I thought it looked like a Christmas pudding.
Fried glutinous rice with red bean paste:
The glutinous rice in this dessert was soft and gooey with granulated sugar sprinkled on top.
It was actually quite nice because the glutinous rice was really soft and the outer layer was panfried so that it was crispy and the sugar gave it some depth and texture.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
[Review 2139] Awfully cute box for hei chocolate icecream @ Awfully Chocolate
16/12/2012
Awfully Chocolate
中環士丹利街21號皇后中心1樓5號舖
Shop 5, 1/F, Queen's Place, 21 Stanley Street, Central
https://www.openrice.com/zh/hongkong/review/awfully-cute-box-for-hei-chocolate-icecream-e2274443
The first thing that made me notice Awfully Chocolate was their icecream boxes when they first opened.
There are now more branches of Awfully chocolate and you can now also get Awfully chocolate cookies and chocolate bars at 7-11.
However on my first visit I did not try their icecream, instead I tried their superstacked chocolate cake and the butterscotch cake.
Thanks to LemonTea who gave me a coupon for a single scoop of icecream at AC.
I finally had the fun of eating icecream from a mini takeaway box just like the ones in America!
The box was so nice and too cute that i kept the box after indulging the icecream.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
hei icecream:
In Chinese, it is black, and Hei is the mandarin phonics for black.
I loved the chocolate icecream because the texture was really thick and dense,
The chocolate cocoa taste was really intense too with a slight twinge of bitterness.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
On my next visit I hope to try the cold poached icecream which is always sold out.
Awfully Chocolate
中環士丹利街21號皇后中心1樓5號舖
Shop 5, 1/F, Queen's Place, 21 Stanley Street, Central
https://www.openrice.com/zh/hongkong/review/awfully-cute-box-for-hei-chocolate-icecream-e2274443
The first thing that made me notice Awfully Chocolate was their icecream boxes when they first opened.
There are now more branches of Awfully chocolate and you can now also get Awfully chocolate cookies and chocolate bars at 7-11.
However on my first visit I did not try their icecream, instead I tried their superstacked chocolate cake and the butterscotch cake.
Thanks to LemonTea who gave me a coupon for a single scoop of icecream at AC.
I finally had the fun of eating icecream from a mini takeaway box just like the ones in America!
The box was so nice and too cute that i kept the box after indulging the icecream.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
hei icecream:
In Chinese, it is black, and Hei is the mandarin phonics for black.
I loved the chocolate icecream because the texture was really thick and dense,
The chocolate cocoa taste was really intense too with a slight twinge of bitterness.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
On my next visit I hope to try the cold poached icecream which is always sold out.
[Review 2138] Earl grey tea ice cream @ Lab Made 分子雪糕專門店
15/12/2012
Lab Made 分子雪糕專門店 (Lab Made Liquid Nitrogen Ice Cream Laboratory
大坑布朗街6號地下
G/F, 6 Brown Street, Tai Hang
https://www.openrice.com/zh/hongkong/review/earl-grey-tea-ice-cream-lab-made-e2274438
I was back at Lab Made this time because they had Earl Grey flavoured ice cream.
Recently I missed out on their HK custard bun flavour which I am really gutted because custard buns tastes really nice and if the mooncake flavoured icecream could taste nice, then a nice flavour could certainly tasted really nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Earl grey tea ice cream:
The icecream was really creamy and tasted exactly like frozen tea.
However there were no surprises such as finding tea leaves in the icecream such as tea icecream served at Teakha.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Anyway, I am looking forward to more new flavours!!
Lab Made 分子雪糕專門店 (Lab Made Liquid Nitrogen Ice Cream Laboratory
大坑布朗街6號地下
G/F, 6 Brown Street, Tai Hang
https://www.openrice.com/zh/hongkong/review/earl-grey-tea-ice-cream-lab-made-e2274438
I was back at Lab Made this time because they had Earl Grey flavoured ice cream.
Recently I missed out on their HK custard bun flavour which I am really gutted because custard buns tastes really nice and if the mooncake flavoured icecream could taste nice, then a nice flavour could certainly tasted really nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Earl grey tea ice cream:
The icecream was really creamy and tasted exactly like frozen tea.
However there were no surprises such as finding tea leaves in the icecream such as tea icecream served at Teakha.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Anyway, I am looking forward to more new flavours!!
[Review 2137] A nice place for tea divas @ Teavers
15/12/2012
Teavers
西灣河鯉景灣蘇豪東B區太康街45號地下GB22號舖
Shop GB22, G/F, 45 Tai Hong Street, Site B, Soho East, Lei King Wan, Sai Wan Ho
https://www.openrice.com/zh/hongkong/review/a-nice-place-for-tea-divas-at-teavers-e2274436
I have always wanted to try Teavers ever since I saw photos of the siphon glowing with plasmic colours which practically draws everyones attention.
Tea houses are just the place for people who do not drink coffee.
I would have gone sooner but it had been raining for the past few weeks.
Teavers is also located in East Soho which is quite far for some but there is an exhibition of a ship nearby featured on a earlier review which people could visit or they could catch the ferry to Yau Tong and have seafood after tea.
Anyway, I would just like to Thank Teavers for inviting me to experience their lovely teas and tea related products.
When you sit down, they give a tray of clear glass containers with tea leaves which you can smell and see which ones you like the most especially for beginners because each person has their own acquired taste.
The teas were colour coded too. For strong teas the siphon was used.
The teas that I chose were not strong hence the siphon was not used. I thought I missed the opportunity to take photos of the siphon in action by luckily it was in action in one of my photos.
They had lots of attractive teaware on display too.
As a tea lover I could not resist trying the traditional tea and the tea fusion.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Iced Oolong with grapefruit juice tea:
When I asked about this tea, I was thrilled to learn it was made with real grapefruit juice and not grapefruit syrup.
The taste was so nice I drank half a glass in one go.
The sweetness was just right too and not syrupy and it really quenched thirst which is what a good drink should do and not make you quench for another drink.
The icecubes are made of tea too which will not dilute the drink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Osthmanthus and oolong tea Jelly:
The jelly texture was similer to kanten, it was slightly tough.
The sweetness was just right and there were bits of pear in the jelly.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mushroom and spinach quiche tarts:
These were cute bite sized quiches filled with mushroom and spinach.
I would have preferred it if it was more savory because I found it slightly sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Jasmine tea:
To finish off I had the hot jasmine tea.
There were two types of Jasmine, Jasmine leaves and Jasmine pearls. This was the reason why their tea sample was extremely useful because I could find out which Jasmine I preferred.
I chose the Jasmine leaves because it was the one I preferred the scent of even though the Jasmine pearl was a better quality. I found the Jasmine pearl too fragrant for me.
The cookies that came with it were really nice and infused with tea flavouring. It was really good the buttery taste was not that strong or it would have overpowered the tea taste. They reminded me of the cookies at Clover.
It was thoughtful there was a cup of hot water too, to cleanse the palate.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Next time I shall try the hazelnut monkey tea latte and the chocolate mint truffle which is chocolate and mint leaves
Teavers
西灣河鯉景灣蘇豪東B區太康街45號地下GB22號舖
Shop GB22, G/F, 45 Tai Hong Street, Site B, Soho East, Lei King Wan, Sai Wan Ho
https://www.openrice.com/zh/hongkong/review/a-nice-place-for-tea-divas-at-teavers-e2274436
I have always wanted to try Teavers ever since I saw photos of the siphon glowing with plasmic colours which practically draws everyones attention.
Tea houses are just the place for people who do not drink coffee.
I would have gone sooner but it had been raining for the past few weeks.
Teavers is also located in East Soho which is quite far for some but there is an exhibition of a ship nearby featured on a earlier review which people could visit or they could catch the ferry to Yau Tong and have seafood after tea.
Anyway, I would just like to Thank Teavers for inviting me to experience their lovely teas and tea related products.
When you sit down, they give a tray of clear glass containers with tea leaves which you can smell and see which ones you like the most especially for beginners because each person has their own acquired taste.
The teas were colour coded too. For strong teas the siphon was used.
The teas that I chose were not strong hence the siphon was not used. I thought I missed the opportunity to take photos of the siphon in action by luckily it was in action in one of my photos.
They had lots of attractive teaware on display too.
As a tea lover I could not resist trying the traditional tea and the tea fusion.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Iced Oolong with grapefruit juice tea:
When I asked about this tea, I was thrilled to learn it was made with real grapefruit juice and not grapefruit syrup.
The taste was so nice I drank half a glass in one go.
The sweetness was just right too and not syrupy and it really quenched thirst which is what a good drink should do and not make you quench for another drink.
The icecubes are made of tea too which will not dilute the drink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Osthmanthus and oolong tea Jelly:
The jelly texture was similer to kanten, it was slightly tough.
The sweetness was just right and there were bits of pear in the jelly.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mushroom and spinach quiche tarts:
These were cute bite sized quiches filled with mushroom and spinach.
I would have preferred it if it was more savory because I found it slightly sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Jasmine tea:
To finish off I had the hot jasmine tea.
There were two types of Jasmine, Jasmine leaves and Jasmine pearls. This was the reason why their tea sample was extremely useful because I could find out which Jasmine I preferred.
I chose the Jasmine leaves because it was the one I preferred the scent of even though the Jasmine pearl was a better quality. I found the Jasmine pearl too fragrant for me.
The cookies that came with it were really nice and infused with tea flavouring. It was really good the buttery taste was not that strong or it would have overpowered the tea taste. They reminded me of the cookies at Clover.
It was thoughtful there was a cup of hot water too, to cleanse the palate.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Next time I shall try the hazelnut monkey tea latte and the chocolate mint truffle which is chocolate and mint leaves
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[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle
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