[Review 2188] Riso SEGRETO @ the new Domain Mall

05/01/2013
Riso SEGRETO (油塘)
油塘高超道38號大本型2樓211號舖
Shop 211, 2/F, Domain, 38 Ko Chiu Road, Yau Tong
https://www.openrice.com/zh/hongkong/review/riso-segreto-at-the-new-domain-mall-e2277728

I was attracted to this restaurant because of the Piccata Roast chicken.
On my first visit, the chicken was sold out, I was really annoyed because I had waited to get a table and if they had told me I would not have waited.

The style was quite different to the other Riso Cafes, so I did not associate that this was a sister branch of it because Riso Cafes are red and white and this one had more Venetian style to it.

Bascially you order and have the food brought to you but you have to pay once you have ordered and they only accept cash.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
pumpkin soup:

this may be too light for some but I loved it, it tasted like baby food.
The negative comment was that the soup was barely warm
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Garlic bread and potato wedges:
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Riso SEGRETO的相片 - 油塘
Same as the soup, the potato wedges were cold and dry.
I suspect it had been reheated in the microwave because potatoes were really dry.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Raisin risotto:

The set came with raisin risotto but I actually would have preferred the tomato risotto offered with the other chicken set.
However the raisin risotto surprised me because it was quite nice.
The portion of risotto was stingy if you look at it compared to the size of the cherry tomatoes and the spring chicken.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roast Spring Chicken:

The roasted spring chicken was quite nice but I did not like the sauce and herbs because it was sweet.
They only gave one knife between us!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hawaii satay pizza with pasta:

The pineapples on the pizza were too sweet and made the pizza soggy and the pasta was too peppery.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Drinks:

The drinks for the set were quite good because they had earl grey tea and peach tea.
I wanted to order the earl grey but it was not served with milk which was weird so ordered the Jasmine and peach tea.
The peach tea was quite nice because the taste was quite natrual and not too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 2187] Eric Kayser's financiers in da monetary HK world @ Maison Eric Kayser

05/01/2013
Maison Eric Kayser
尖沙咀廣東道3-27號海港城海運大廈地下G14-15號舖
Shop G14-15, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/eric-kaysers-financiers-in-da-monetary-hk-world-e2277709


I was quite excited about this new opening, they have a bakery as well as a restaurant.
Eric Kayser is from a family of French bakers and invented the liquid levain.

The financiers looked nice so I brought one to try, there were three flavours that day:
cherry and pistachio, raspberry and chocolate.
They had mini ones which I wanted to try but the mini ones didn't have the cherry.
I have never tried a Financier before but I just knew it has a lot of almonds in it.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pistachio and cherry Financier HKD28:

As the name suggests, it is related to the Finance world because the cakes are made from the traditional rectangular mold, which resembles a bar of gold. Another theory suggests that the cake was popular in the financial district of Paris surrounding the Paris stock exchange.
After buying it, I couldnt wait to eat it so opened the paper bag and I could smell lovely almond already.
The smell is really similar to marzipan.
Anyway when I started to eat it, I didn't realise the inside was runny, I definitely needed a fork because the centre was pouring out and it was really soft and collapsed.

I have never had a Financier before so I do not know if the inside is meant to be like that or whether is was not baked properly but I have sent an enquiry but no one has replied.
So if anyone has tried it before maybe they can tell me if it is meant to be like that.
As for the taste, the almond was really strong, tasting like marzipan, the pistachio taste was not strong enough and the cherries were nice and tart.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 2186] Triple eggs again @ 孖沙茶餐廳 Ma Sa Restaurant

03/01/2013
孖沙茶餐廳  Ma Sa Restaurant
上環禧利街23號地下
G/F, 23 Hiller Street, Sheung Wan
\https://www.openrice.com/zh/hongkong/review/triple-eggs-again-e2277335

Went back for the triple eggs and roast pork, however they ran out of roast pork on both occaisions so chose the luncheon ham and ham on the other visit.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
luncheon ham and triple eggs:

The luncheon ham was really oily and still soft.
The eggs were as good as the first visit, the lovely egg yolk tasted delicious with the rice and soy sauce while part of the egg yolk was slightly sticky and starchy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Ham and triple eggs:

Compared to the luncheon meat, the ham was not that filling.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 2185] Marinated pork trotters @ 原味家作 Original Taste Workshop

02/01/2013
原味家作 Original Taste Workshop
九龍灣港鐵九龍灣站3號舖
Shop KOB 3, MTR Kowloon Bay Station, Kowloon Bay
https://www.openrice.com/zh/hongkong/review/marinated-pork-trotters-original-taste-e2277124

I don't know why, but the pork trotters looked good in the product shot so I decided to get them.
When I ordered the pork trotters she asked if I wanted the marinated ones or the ones in wine, so I ordered the marinated ones.
While I was waiting I had a look at the wine snacks and I will probably get the chicken gristles in wine next time.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Marinated pork trotters HKD33:


The pork trotters were piping hot.
I liked the way the trotters had been cut cleanly and had straight edges.
The bones had plenty of bone marrow inside the bone too.
The texture of the pork trotters were not too soft and tasted quite nice, however I prefer the vinegar marinade because it got a bit sickly after eating two pieces.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 2184] Pop over to BLT Steak for a scrummy popover @ BLT Steak

01/01/2013
BLT Steak 
尖沙咀廣東道3-27號海港城海運大廈地下OTG62號舖
Shop OTG62, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/pop-over-to-blt-steak-for-a-scrummy-popover-e2277121

Located right at the basement of LCX, this restaurant faces the Harbour, if it happens to be a clear day you can see right across to the Hong Kong side, but highly unlikely in this heavily polluted air city.
Sometimes there is also a big cruiser blocking the view.
I mainly wanted to try this place because of the buffet style starters and the popovers.

Popovers are basically an American version of Yorkshire puddings.
The food here is brilliant but there are insects flying in the salad area and tables.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steak and eggs:

Burnt and too tough
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Popovers:


Delicious!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spinach popover:


This was delicious but the creamed spinach could have been put aside because it made the popover soft.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salad:

Various delicious salads and cheeses.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Desserts:
The panna cotta was really nice and creamy and I loved the generous vanilla seeds at the bottom.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 2183] Connie's delicious burgers @ 康妮絲美味三文治 Connie's Delicious Sandwiches

01/01/2013
康妮絲美味三文治 Connie's Delicious Sandwiches
灣仔謝斐道164號東基大廈地下
G/F., Shop E, 164 Jaffe Rd. Tung Kai Mansion, Wan Chai
https://www.openrice.com/zh/hongkong/review/connies-delicious-burgers-e2277114

This time I got their delicious burgers because the beef burger I had last time was reassuring.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beef burger:

Although the patty was small, it was delicious especially with the cucumber slice and ketchup.
I wish I ordered two!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fish burger:

The fish burger did not taste as good as the beef but it was not bad.
The fish was tender and juicy. The cucumber and tomato slices tasted nice with the fish and the sauce that they used matched the fish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 2182] All you can eat @ 點一龍 Dim Sum Bar

01/01/2013
點一龍  Dim Sum Bar
尖沙咀廣東道3-27號海港城港威商場地下G103號舖
Shop G103, G/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/all-you-can-eat-dim-sum-bar-e2277098

A likable place for dim sum because they offer interesting items such as prawn dumplings in lobster soup.
HKD148 per person.
Overall the food was good, but the fried items could be better because the oil was old.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Prawn dumplings:


The dumpling skin was al-dente and it was filled with succulent prawns.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Xo sauce chicken feet:
The sauce was really spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Egg tart with birds nest:
The egg tarts was really nice and the filling was not too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Parmesan cheese and spinach panfried dumplings:


The parmesan cheese was quite strong and it was quite sickly.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Baked mexican buns filled with chocolate:


There was too much chocolate filling, otherwise it was quite nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Baked mexican buns filled with taro cream:

This was my favourite, it was visually nice and the taro taste was delicate and not too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★