21/07/2013
Mango Tree
尖沙咀柯士甸道西1號圓方(Elements)2樓2032號舖
Shop 2032, 2/F, Elements, 1 Austin Road West, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/exotic-high-tea-with-a-great-view-of-hong-kong-e2309351
Tried the scrumptious high tea set at Mango tree which had a great view of Hong Kong.
There were two sets to choose from: Delight or Deluxe for two.
DELIGHT HIGH TEA SET $368
Savoury items:
Deep Fried Vegetarian Spring Rolls
Deep Fried Thai Shrimp Toasts
Grilled Chicken Satay
Pomelo Salad with Crab Meat
Spicy Prawn Salad with Green Mango
Sweet items:
Sago Pudding with Coconut Cream
Thai Pandan Layer Cake
Mango Cheesecake
DELUXE HIGH TEA SET $468
Savoury items:
Crispy Rice Crackers
Chicken in Pandan Leaves
Pomelo Salad with Crab Meat
Spicy Prawn Salad with Green Mango
Barbequed Jumbo River Prawns
Sweet:
Sago Pudding with Coconut Cream
Thai Pandan Layer Cake
Mango Cheesecake
Both high tea sets come with two drinks with a choice of alcoholic or non-alcoholic or you can add $100 for a cute bottle of Moet & Chandon.
Choice of drinks:
Cocktails: Pineapple mojito, Watermelon pop
Mocktails: Lychee smash, Coconut treasure
Juices: various fruit juice smoothies, Young coconut
We tried the Deluxe high tea set.
I started from the bottom plate which had the heavier items, then moved on to the second plate which was salads, and then the sweet selection.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bottom plate:
Barbequed Jumbo River Prawns
Before I ate them, I could already smell them, the texture of the prawns were nice and springy.
Crispy Rice Crackers
The rice crackers were really nice and crispy, it was light and had minced prawns on top with a hint of lemongrass.
Chicken in Pandan Leaves
The chicken was really tender and tasted really nice with the sauces provided.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Middle plate:
Pomelo Salad with Crab Meat
The pomelo salad was really refreshing with pieces of delicate crab, there were lots of grated coconut in it too which made it really fruity and fragrant.
Spicy Prawn Salad with Green Mango
This was quite spicy but the green mango balanced it out.
Soft Shell Crab Rice Paper Rolls
The crab was nice balanced by the salad leaves in the wrap.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Top plate:
Sago Pudding with Coconut Cream:
It had bits of taro, sago and sweetcorn and the sweetness was just right.
Thai Pandan Layer Cake
The pandan taste was nice and strong and the sweetness was soothing.
Mango Cheesecake
For those who do not like cheesecake, you can change it to sticky rice with mango, but the sticky rice goes hard after it cools down which is why it is Mango cheesecase by default as the sweet platter is eaten last.
Personally I really liked the cheesecake here and a lot of people will like it too because the texture was soft like mousse and light.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lychee smash:
I loved this because it was refreshing and it had a hint of lime and mint.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sticky rice with mango:
The ones I have tried before are purple rice so this was quite different as it was white glutinous rice.
I felt that it tasted better because it was not so heavy and it was warm and soft.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lychee homemade icecream:
This was interesting because usually you get Lychee sorbets, the taste in icecream form was interesting.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mango homemade icecream:
The taste was a bit milky.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Coconut homemade icecream:
This was my favourite because the coconut taste was strong and had natural with bits of coconut in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
