[Review 2854] Joy and Joy mooncakes @ 喜双逢 Joy & Joy

19/09/2013
喜双逢  Joy & Joy
中環皇后大道中33號萬邦行2樓211號舖
Shop211,2/F,Melbourne Plaza,33 Queen's Road Central, Central
https://www.openrice.com/zh/hongkong/review/joy-and-joy-mooncakes-e2321260

Got these mooncakes from Joy and Joy after a tasting.
The mooncakes were quite sweet but I loved the egg custard filling because the egg yolk was mixed in with it.

The mooncake pastry was quite thick.


[Review 2853] Happy moon festival from OpenRice 2013 @ 望月 Wang Yue

19/09/2013
望月 Wang Yue
長沙灣長沙灣道681號貿易廣場地下3號舖
Shop 3, G/F, Trade Square, 681 Cheung Sha Wan Road, Cheung Sha Wan
https://www.openrice.com/zh/hongkong/review/happy-moon-festival-from-openrice-2013-e2321258

Got these lovely Wang Yue mooncakes from OpenRice.
Wang Yue is made by the chef who made the Peninsula mooncakes.
Compared to the other batches, my were quite brown.

After taking them out, the pastry was quite soft, so I refrigerated them for a while so that the pastry was harder and held the mooncake together.

The mooncakes were heated in the microwave for a few minutes and there was a strong buttery smell.
The taste of fragrant custard egg filling and buttery pastry were delicious together.


[Review 2852] Trigger ready? Dog ready? Let's go Hot Dog hunting @ 熱狗家族 Trigger Dog Family

18/09/2013
熱狗家族 Trigger Dog Family
北角電器道254-280號華凱大廈A4舖
Shop A4, Wah Hoi Mansion, 254-280 Electric Road, North Point
https://www.openrice.com/zh/hongkong/review/trigger-ready-dog-ready-lets-go-hot-dog-hunting-e2321222











There are not many good places for hot dogs and some of the good ones have closed down such as Toppings which was just a few roads from this place.
Other good Hot Dog places that I like include Tsuen Wan's Hot Dog family, Sai Kung's juicy J's and now this one.

I saw it listed on OpenRice and was immediately attracted to it because the name Trigger Dog Family sounded American.

After checking their FB, I knew I was going to like it because their Hot Dog names and design was really nice and not Chinesey.

The owner is a designer which is why the design is flawless and how a hot dog shop should look with the matching decor and posters.

Basically they have five hot dogs which represent the Trigger family, each with a story behind it illustrated on their menu.

Their hot dogs are inexpensive because Hot Dogs are a common thing in the US just like sandwiches in the UK, so their basic hot dog only costs $20 a la carte.

The hot dog itself is quite big so it is extremely filling and they have potato wedges too if you order the set which are baked and not fried making it oiless.
All the ingredients are fresh and do not contain preservatives.
The buns were how they should be and not local sweet tasting buns!!!

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Photos of the shop:

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Menu:


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Trigger's dog:

Frankfurter sausage with their signature sauce.
This is the most basic hot dog on the menu and it was really nice.
The frankfurter and soft hot dog bun were great together and the sauce complimented it nicely.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Essie's Dog:

Cumberland sausage and honey mustard.
This was a very meaty hot dog because of the cumberland sausage and it was very juicy dressed with sweet honey mustard.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Papa's Dog:

Debrecziner sausage with caramelized onion sauce.
The taste of this was slightly similar to Essie because it was sweet as well, but the taste of this dog was stronger because you can really taste the caramelized sweetness in the onions and the sausage had a smoky tone to it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Wendy's Dog:

Cheese knacker krainer sausage and tailor made bolognaise sauce.
I liked the meaty sauce on top and the sausage was filled with cheese in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Boston's dog:

Nueremberger sausage and black pepper sauce.
This was the one I was looking forward to and it tasted just as good as I expected it to taste because Nueremberger sausages are juicy and packed with flavour.
The pepper sauce was amazing too because there was an interesting aftertaste, there was a slighty minty feeling to it similar to sichuan spices.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Brownies:

The brownies were just as good as the hot dogs, they were freshly baked so they were still warm.
It would be great if it came with whipped cream.
They were soft and moist and tasted like those molten soft chocolate cakes with a rich chocolate content that was not cloyingly sweet.
It was so nice that I scoffed two pieces!
To avoid disappointment, call to check its availability because it is often sold out.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

In conclusion my favourites were Trigger, Wendy and Boston.
For frankfurter lovers, you can go for Wendy or Papa.
For sweetness lovers, you can go for Essie and Papa.
For people who like British sausages, you can go for Essie or Boston.

[Review 2851] Another retro eatery @ 福珍寶茶餐廳 Fook Chun Bo Restaurant

18/09/2013
福珍寶茶餐廳 Fook Chun Bo Restaurant
灣仔譚臣道103號地下
103 Thomson Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/another-retro-eatery-e2321134

At lunch, this place is invisible because there are crowds of people outside and it looks so old and tatty I did not really want to go in.
I finally gave this place a visit on a quiet afternoon.
Inside, everything was old as expected.
The staff were interesting, they had pride and arrogance.




★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Photos of the restaurant:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried instant noodles with baby squids:

When the noodles came, I was impressed because I could not smell that nasty oily which you normally get.
The noodles were perfect and not too soft.
Each strand was fully flavoured with soy sauce with a stir fried taste that was not rancid and there was a good balance of julienne carrots in it.
The baby octopuses were just quick frozen ones so they were slightly tasteless but the overall saltiness of the instant noodles were just right.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 2850] Delicious noodles for the summer @ 麺屋武蔵 Menya Musashi

18/09/2013
麺屋武蔵 Menya Musashi
尖沙咀廣東道3-27號海港城海運大廈 LCX 3樓31號舖
Shop 31, 3/F, LCX, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/delicious-noodles-for-the-summer-e2321100

Refreshing noodles for summer at Menya Musashi Kodou.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lovely chopsticks and spoon.










★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★


Refreshing thai style ramen with tangy lime juice and chili.
The pork toro was thickly sliced, it was soft and tender with an even distribution of fat.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Delicious crispy prawns in batter with a lovely wasabi sauce that balances the fried batter coating.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

A nice bottle can of tangerine juice with pieces of tangerine in it.
The sweetness was just right.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Cute Japanese chef.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
An interesting starter which I plan to try next with water vegetables.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 2849] Chinese style scramble egg not as good as before @ 拱照車仔麵 Kung Chiu Noodle

18/09/2013
拱照車仔麵  Kung Chiu Noodle
灣仔機利臣街1號地舖
G/F, 1 Gresson Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/chinese-style-scramble-egg-not-as-good-as-before-e2321091
Came here again because I was craving for their scrambled eggs.
As usual, there was a long queue.
When you get there, they give you a ticket.





Every time I go there, they have a spread of tickets stuck to the window by cellotape which is quite interesting.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Scrambled egg Chinese style with roast pork:

There were not much spring onions compared to their product shot and the egg was tasteless and the texture was not as good as before.
The roast pork was chunky and a bit too dry that day.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Photos of the restaurant:


The fat cat was not there that day
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 2848] Swank Thai food at Holiday Inn @ Moon Thai

18/09/2013
Moon Thai
上環蘇杭街83號香港蘇豪智選假日酒店2樓
2/F, Holiday Inn Express Hong Kong Soho, 83 Jervois Road, Sheung Wan
https://www.openrice.com/zh/hongkong/review/swank-thai-food-at-holiday-inn-e2321086












As well as drinks and lunches, they do great Thai food for the evenings.
Located on the second floor of the Holiday Inn hotel, they have lovely dining outside as well as nice tables indoors which are spaced out nicely.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Restaurant photos:



★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Strawberry and orange drink:

To start off with, I was choosing a non-alcoholic drink and there were so any choices to choose from.
In the end I chose strawberry and orange which was a lovely concoction of blended strawberry and oranges with a lovely tangy twist.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Raw shrimp:

I have never ordered this before so it was my first time trying it.
It was raw prawns on fresh mint leaves, raw bittermelon, minced green chilis and raw garlic.
They advised us to eat the prawns with the mint, bittermelon and the rest of the items.
The prawns were quite spicy and the mint and bittermelon eased it with minty freshness and crunch from the bittermelon that was not bitter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Clams and pineapple soup:

The pineapple and clam soup was an interesting combination. I was expecting a clear soup but it was milky because milk was added.
There were lots of basil leaves in the soup and it tasted really sweet with delicious pieces of pineapples.
It was a really nice soup to start off with.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried fish bladder with shrimp:

The stir fried fish bladder was a little different to what I expecting because the ones I have tried before have not been coated in egg.
This dish was really fulfilling and the air bladders were really soft and tasted similar to Pad Thai because of the egg.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed fish in plum juice:

The steamed fish was really nice because it was heated with with a candle beneath keeping it hot.
I loved the plum juice because it was really sour and when the glass noodles soaked it up, the noodles were so nice.
The fish was really delicate and tasted great in the plum sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Prawns and glass vermicelli pot:

This was the best glass vermicelli pot I have had because the noodles were not oily, each strand was uniformly golden in colour and had a lovely sweet oyster sauce and soy sauce taste in it.
The prawns were huge and meaty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chicken Tandoori:

The chicken Tandoori comes in two's or four's and they give you the chicken leg which s nice and tender.
It came with cooling mint sauce which was a perfect sauce for the tasty chicken.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried baby cabbage:

I loved these baby cabbages which can be cooked in garlic or fermented beans at Moon Thai.
They were crisp and delicate with a gentle grassy taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Dessert platter:

A nice platter of Thai dessert, from the left there was layered pudding, coconut pudding, pumpkin pudding and coconut sago pudding.
My favourites were the coconut pudding because it was light and made with coconut water and my other favourite was the pumpkin pudding.

[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle

19/12/2020 一粥麵  Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...