03/02/2014
滿記甜品 Honeymoon Dessert
西貢普通道10號A,B,C地下
G/F, 10A, B, C Po Tung Rd., Sai Kung
https://www.openrice.com/zh/hongkong/review/strawberrymoon-e2344761
Honeymoon Dessert has always been a no go zone for me because their desserts were old school style and traditional served in their signature yellow square bowls.
Basically, I don't like sweet soups, walnut purees, red beans desserts, mango desserts, dumplings so what else can I order.
The only time I tried was at their MOONnHONEY store which is a modern version of Honeymoon Dessert at Mong Kok East Station.
MOONnHONEY
http://www.openrice.com/restaurant/sr2.htm?shopid=148752&tc=sr1
What made me walk into Honeymoon Dessert was their new Strawberry series.
I always have strawberry dessert at Chung's in Po Lam, now available at Aunt Sweeties in Tin Hau too.
It was nice to see Honeymoon Dessert breaking off from the traditional and serving new desserts in chic glasses and not the boring square signature yellow bowls.
I was impressed with the design of the red packets too, they used strawberries and kiwis on it.
I tried three out of five in the Strawberry series.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Strawberry mochi:
The strawberry mochi was a little disappointing because the mochi skin was really thick and the brown filling which I thought was chocolate was actually red bean.
To be honest, I think chocolate filling and strawberry would be a better pairing.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Strawberry tofu:
The strawberry tofu was gorgeous, it had ice crystals in the sauce which is cooling and melts when you eat it.
The strawberry icecream in the middle tasted like strawberry yoplait yoghurt.
It is probably made by the Honeymoon dessert factory because it does not taste like any other brand of icecream.
The tofu was really silky but I felt that the tofu taste was not strong enough and the colour of the strawberry sauce was a bit too vibrant.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Strawberry sago:
This was similar to the tofu but it had sago instead.
At first it tasted a bit sweet but after mixing it the sweetness was just right.
Again, I loved the ice crystals in the dessert but the sago was too soft.
The taste of the strawberry sauce and fresh diced strawberries went well with the sago but again the colour was a bit too pink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grass jelly, durian in vanilla sauce
Tried this because I liked the vanilla sauce, grass jelly and durian. This is probably the most traditional dessert I would ever try at Honeymoon dessert.
I liked the scoop of durian meat in the middle and the grass jelly tasted good with vanilla sauce which is better than condensed milk served at other local desserteries.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Overall, the experience was good and I liked the way they gave you a plastic spoon as well as a metal spoon because it made it easier to enjoy the desserts.
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Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
[Review 3152] 85 South rules @ 85 South
0204/2014
85 South
中環九如坊6-10號
6-10 Kau U Fong, Central
https://www.openrice.com/zh/hongkong/review/85-south-rules-e2344720
85 South is an American diner offering Carolina barbeque fare of pulled pork and ribs.
There is a guy with a really nice Southern accent and looks cute when he smiles, he doesnt often smile but he smiled at me , aren't I lucky!!
Again I was not hungry so I just got the BBQ sandwich tray but on my next visit I am definitely going to try the Mac & Cheese, Hush Puppies and Filthy Rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lemonade:
I love their lemonade which comes from the metal dispenser and the classic red plastic cup.
It was refreshing and tasted a bit like lemon squash.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
BBQ Sandwich Tray:
It was lovely soft pulled pork and slaw in between the soft bun.
The pork was complemented nicely by the finely diced apple slaw.
The chips were gorgeous because they were seasoned with Southern spices.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sauces:
On the table they have three types of sauces representing the South, East and West of Carolina:
‘South Sauce’ - honey mustard barbecue flavour
‘West Sauce’ - tomato and barbecue flavour
‘East Sauce’ - vinegar and peppery flavour
My favourite sauce was the East and the West.
They also have Texas sauce too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
85 South
中環九如坊6-10號
6-10 Kau U Fong, Central
https://www.openrice.com/zh/hongkong/review/85-south-rules-e2344720
85 South is an American diner offering Carolina barbeque fare of pulled pork and ribs.
There is a guy with a really nice Southern accent and looks cute when he smiles, he doesnt often smile but he smiled at me , aren't I lucky!!
Again I was not hungry so I just got the BBQ sandwich tray but on my next visit I am definitely going to try the Mac & Cheese, Hush Puppies and Filthy Rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lemonade:
I love their lemonade which comes from the metal dispenser and the classic red plastic cup.
It was refreshing and tasted a bit like lemon squash.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
BBQ Sandwich Tray:
It was lovely soft pulled pork and slaw in between the soft bun.
The pork was complemented nicely by the finely diced apple slaw.
The chips were gorgeous because they were seasoned with Southern spices.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sauces:
On the table they have three types of sauces representing the South, East and West of Carolina:
‘South Sauce’ - honey mustard barbecue flavour
‘West Sauce’ - tomato and barbecue flavour
‘East Sauce’ - vinegar and peppery flavour
My favourite sauce was the East and the West.
They also have Texas sauce too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
[Review 3151] Lunches at Outback Steakhouse @ Outback Steakhouse
01/02/2014
Outback Steakhouse
灣仔分域街8-12號君悅居一樓
1/F, De Fenwick, 8-12 Fenwick street, Wan Chai
https://www.openrice.com/zh/hongkong/review/lunches-at-outback-steakhouse-e2344615
Since they launched their new set lunches, I have always wanted to try it.
I regret not going earlier because some of the choices previously there have been taken off because HK'ers just usually order steaks, burgers and not the fancy choices.
The choices they had before that I would have tried were:
-Crispy Chicken Sandwich (Boneless chicken breast, breaded and deep-fried to a golden
brown. Served with lettuce, tomato, chipotle mayonnaise and Aussie Fries.)
-Tilapia with Pure Lump Crab Meat (tilapia fish wtih crab meat topped sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal mixed veggies.
-Toowoomba Chicken (Sauteed shrimp and button mushrooms tossed in a tomato
cream sauce and served over grilled chicken. Served with seasonal veggies.)
-Bacon Camembert Cheese Burger (Topped with Camembert cheese, bacon, caramelized onions, pickles, crispy mushrooms, chive aioli and Aussie Fries.)
I've never been to Toowoomba before but the Toowoomba chicken sounded good.
Since the menu has changed, it made my decision easier because all those lovely choices were gone and the spicy shrimp rice was the only one I wanted to try, the rest were baby back ribs, burgers and stuff that you would normally order.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup and salad:
The soup was cold because there were so many bowls of soup on the table ready to be served when people ordered.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bushman's bread:
The bread was lovely and warm with a strong sugary taste just like black sugar bread paired with the delicious buttery sweet cream.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spicy prawn rice:
The rice was a bit soft and mushy but it was flavoured with lots of spices such as cayenne pepper and paprika.
On top of the rice there were lots of deep fried julienne sweet potatoes which were very crunchy but a bit dry.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tea:
The tea was horrible because I hate Ceylon tea (basically Hong Kong style milk tea) which is bitter and it was served with coffee creamer.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The food came very slow on this visit and some of it was quite cold too.
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Outback Steakhouse
灣仔分域街8-12號君悅居一樓
1/F, De Fenwick, 8-12 Fenwick street, Wan Chai
https://www.openrice.com/zh/hongkong/review/lunches-at-outback-steakhouse-e2344615
Since they launched their new set lunches, I have always wanted to try it.
I regret not going earlier because some of the choices previously there have been taken off because HK'ers just usually order steaks, burgers and not the fancy choices.
The choices they had before that I would have tried were:
-Crispy Chicken Sandwich (Boneless chicken breast, breaded and deep-fried to a golden
brown. Served with lettuce, tomato, chipotle mayonnaise and Aussie Fries.)
-Tilapia with Pure Lump Crab Meat (tilapia fish wtih crab meat topped sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal mixed veggies.
-Toowoomba Chicken (Sauteed shrimp and button mushrooms tossed in a tomato
cream sauce and served over grilled chicken. Served with seasonal veggies.)
-Bacon Camembert Cheese Burger (Topped with Camembert cheese, bacon, caramelized onions, pickles, crispy mushrooms, chive aioli and Aussie Fries.)
I've never been to Toowoomba before but the Toowoomba chicken sounded good.
Since the menu has changed, it made my decision easier because all those lovely choices were gone and the spicy shrimp rice was the only one I wanted to try, the rest were baby back ribs, burgers and stuff that you would normally order.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup and salad:
The soup was cold because there were so many bowls of soup on the table ready to be served when people ordered.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bushman's bread:
The bread was lovely and warm with a strong sugary taste just like black sugar bread paired with the delicious buttery sweet cream.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spicy prawn rice:
The rice was a bit soft and mushy but it was flavoured with lots of spices such as cayenne pepper and paprika.
On top of the rice there were lots of deep fried julienne sweet potatoes which were very crunchy but a bit dry.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tea:
The tea was horrible because I hate Ceylon tea (basically Hong Kong style milk tea) which is bitter and it was served with coffee creamer.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The food came very slow on this visit and some of it was quite cold too.
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[Review 3150] Chicken pot again @ 至尊重慶雞煲 Supreme Restaurant
01/02/2014
至尊重慶雞煲 Supreme Restaurant
銅鑼灣堅拿道西10號冠景樓2樓B舖(鵝頸橋底)
Shop B, 2/F., Top View Mansion, 10 Canal Road West, Causeway Bay
https://www.openrice.com/zh/hongkong/review/chicken-pot-again-e2344608
I found out about this restaurant because I went to a tasting at their MK branch.
It was so nice that I went back again.
However at this branch, they don't seem to take telephone bookings when I phoned, when I got there, they asked if I booked so I said the person on the phone did not let me book.
Anyway, I did not abuse my authority as a reviewer because I could have simply called the Manager who gave me his business card to book.
Another reviewer who also went again anonymously was allowed to book but it was before a certain time.
This time they used the portable gas stoves which were much better at controlling the heat.
The amount of chicken in the pot was reasonable and it tasted as good as the tasting.
At the CWB branch, there are more snacks such as soups, salads and fried items.
The fried fish skin were delicious, they were crispy and had a strong fishy taste.
The only thing that the MK branch fared better was the seating because it was not so cramped.
There is a two hour dining time limit that starts counting when you sit down and they will present you with the bill half an hour before it ends but you can still continue eating until time is up.
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至尊重慶雞煲 Supreme Restaurant
銅鑼灣堅拿道西10號冠景樓2樓B舖(鵝頸橋底)
Shop B, 2/F., Top View Mansion, 10 Canal Road West, Causeway Bay
https://www.openrice.com/zh/hongkong/review/chicken-pot-again-e2344608
I found out about this restaurant because I went to a tasting at their MK branch.
It was so nice that I went back again.
However at this branch, they don't seem to take telephone bookings when I phoned, when I got there, they asked if I booked so I said the person on the phone did not let me book.
Anyway, I did not abuse my authority as a reviewer because I could have simply called the Manager who gave me his business card to book.
Another reviewer who also went again anonymously was allowed to book but it was before a certain time.
This time they used the portable gas stoves which were much better at controlling the heat.
The amount of chicken in the pot was reasonable and it tasted as good as the tasting.
At the CWB branch, there are more snacks such as soups, salads and fried items.
The fried fish skin were delicious, they were crispy and had a strong fishy taste.
The only thing that the MK branch fared better was the seating because it was not so cramped.
There is a two hour dining time limit that starts counting when you sit down and they will present you with the bill half an hour before it ends but you can still continue eating until time is up.
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
[Review 3149] Fiji custard @ 麵包新語 BreadTalk
01/02/2014
麵包新語 BreadTalk
將軍澳坑口培成路15號連理街114號舖
Shop 114, the Lane, 15 Pui Shing Road, Hang Hau, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/fiji-custard-e2344561
A new branch of BreadTalk has opened in Hang Hau.
This branch is quite small compared to the other branches.
Anyway I got the Fiji Custard.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fiji custard:
I am quite puzzled why this is called Fiji custard because there is no custard in it nor can I find anything related to Fiji.
It was basically filled with cream and tasted like an oily cronut.
I did not like the crust because it was too crunchy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
Price: $8
麵包新語 BreadTalk
將軍澳坑口培成路15號連理街114號舖
Shop 114, the Lane, 15 Pui Shing Road, Hang Hau, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/fiji-custard-e2344561
A new branch of BreadTalk has opened in Hang Hau.
This branch is quite small compared to the other branches.
Anyway I got the Fiji Custard.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fiji custard:
I am quite puzzled why this is called Fiji custard because there is no custard in it nor can I find anything related to Fiji.
It was basically filled with cream and tasted like an oily cronut.
I did not like the crust because it was too crunchy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
Price: $8
[Review 3148] Tokyo icecream on the corner @ Via Tokyo
01/02/2014
Via Tokyo
銅鑼灣禮頓道106-126號禮信大廈地下1A-1B號舖
Shop 1A-1B, G/F, Leishun Court, 106-126 Leighton Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/tokyo-icecream-on-the-corner-e2344527
I tried their icecream ages ago but it seemed hard writing this up because I am not an expert on Japanese food.
One of the Japanese owners was really nice and shockingly spoke really good English because all the Japanese people I have met, I had trouble understanding what they said in English.
While I was there, they were making dumplings for the desserts.
Although there were lots to choose from, my favourite was actually the plain one with crispy rice only available to students.
I love that crispy rice which tastes like the cereal honey puffs.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Okome shiratama Azuki mix soft cream:
The dessert was nice and colourful but I found it a bit heavy and I don't like red beans.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Plain icecream with crispy rice:
This was my favourite, plain and simple soft serve with crispy rice.
I wish they served this on the regular menu.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
Price: $4x
Via Tokyo
銅鑼灣禮頓道106-126號禮信大廈地下1A-1B號舖
Shop 1A-1B, G/F, Leishun Court, 106-126 Leighton Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/tokyo-icecream-on-the-corner-e2344527
I tried their icecream ages ago but it seemed hard writing this up because I am not an expert on Japanese food.
One of the Japanese owners was really nice and shockingly spoke really good English because all the Japanese people I have met, I had trouble understanding what they said in English.
While I was there, they were making dumplings for the desserts.
Although there were lots to choose from, my favourite was actually the plain one with crispy rice only available to students.
I love that crispy rice which tastes like the cereal honey puffs.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Okome shiratama Azuki mix soft cream:
The dessert was nice and colourful but I found it a bit heavy and I don't like red beans.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Plain icecream with crispy rice:
This was my favourite, plain and simple soft serve with crispy rice.
I wish they served this on the regular menu.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
Price: $4x
[Review 3147] Lunch at Green Orange @ Green Orange
01/02/2014
Green Orange
上環永樂街50號昌盛大廈2樓
2/F, CS Tower, 50 Wing Lok Street, Sheung Wan
https://www.openrice.com/zh/hongkong/review/lunch-at-green-orange-e2344522
I was in the area during lunchtime so decided to try their lunch.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup and bread:
The soup was quite creamy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tandoori fish, cucumber salad and roast potatoes:
The fish was really nice, heavily spiced with Indian herbs paired with shaved cucumber and quite a lot of it too.
Usually, cucumber used as a decorative item but it was nice there was quite a bit because it had a refreshing taste that balanced the spiciness of the fish.
The roast potatoes were divine because they were fluffy in the middle with a lovely roasted skin.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chocolate brownie and icecream:
The chocolate brownie was dense and rich.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Green Orange
上環永樂街50號昌盛大廈2樓
2/F, CS Tower, 50 Wing Lok Street, Sheung Wan
https://www.openrice.com/zh/hongkong/review/lunch-at-green-orange-e2344522
I was in the area during lunchtime so decided to try their lunch.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup and bread:
The soup was quite creamy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tandoori fish, cucumber salad and roast potatoes:
The fish was really nice, heavily spiced with Indian herbs paired with shaved cucumber and quite a lot of it too.
Usually, cucumber used as a decorative item but it was nice there was quite a bit because it had a refreshing taste that balanced the spiciness of the fish.
The roast potatoes were divine because they were fluffy in the middle with a lovely roasted skin.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chocolate brownie and icecream:
The chocolate brownie was dense and rich.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle
19/12/2020 一粥麵 Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...
