[Review 3156] A quick stop of food @ 合興潮州粉面專家

06/02/2014
合興潮州粉面專家
灣仔譚臣道119號舖
https://www.openrice.com/zh/hongkong/review/a-quick-stop-of-food-e2345366

This place has been opened for quite a while but I have never intended to dine there.
I only dined here because the place was empty and I was too lazy to go elsewhere.
As well as Wan Chai, they have branches in Shau Kei Wan.

Surprisingly the menu has English!


The sugar sachets were contained in a sugar lump container which was kind of funny.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup:







The soup came with the rice and the seaweed was quite clean because there was no sand in it.
It was topped with crushed fried garlic and chopped parsley which gave it some smoky and grassy taste to the soup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Ox's stomach with rice:

I chose rice because noodles are not filling.
Basically the rice had some tasteless sauce poured on top which made the rice wet.
The ox's stomach was tasteless as well, but after I used the soy sauce and chili oil, it enhanced the rice and ox's stomach and made it more delectable.
Overall, the food was ok, but I did not like the soggy rice so only had half of it which was a waste and I wish they had metal spoons because I can't eat with those weird shaped spoons.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Price: $33

[Review 3155] Maxim's Love Story 2014 @ 美心西餅 Maxim's Cake Shop

05/02/2014
美心西餅 Maxim's Cake Shop
中環德輔道中20號德成大廈地下3號舖
Shop 3, G/F, Tak Shing House, 20 Des Voeux Road Central, Central
https://www.openrice.com/zh/hongkong/review/maxims-love-story-2014-e2345226

Thanks to Maxim's for sending me some of their Valentines cake to try.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Rose Garden $128:
This was a Pretty cake with rose patterned cream on the outside with three layers of different pink coloured cream.
They give you raspberry crunchies and chocolate hearts so that you decorate the cake how you want.

Beneath the cream is strawberry sponge and pieces of strawberry in it.
It was a nice soft cake with lots of velvety cream complemented by chunky raspberry crunchies that was not too sweet.

For those who can read Chinese:

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Our Love Story $78:

The packaging is really pretty and has two cakes inside:











It would be a nice surprise as the cakes are discreetly disguised in the box.
+++

Strawberry mousse cake with strawberry jelly topped with three fresh raspberries.
+++

Chocolate mousse cake with crispy chocolate inside.
+++
As a girl, I liked the strawberry mousse cake because of the raspberries on top and the strawberry jelly in the middle in light strawberry mousse.

The chocolate was stronger and quite rich which would suitable for guys too and girls with a sweet tooth.

Again, more description in Chinese if you read Chinese.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

They also have other cakes in the series for Valentines day.

[Review 3154] Vegetarian sweet and sour @ 華豐燒臘專家 Wah Fung

03/02/2014
華豐燒臘專家 Wah Fung
中環威靈頓街112-114號
112-114 Wellington Street, Central
https://www.openrice.com/zh/hongkong/review/vegetarian-sweet-and-sour-e2344798

Came here randomly and I did not realise they were specialists in roast so ordered other stuff.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Vegetarian sweet and sour:
This was monkey mushrooms coated in cornflour and cooked in the usual way to make the sweet and sour dish.
It was really nice, just like the meat version but after having a few, I got tired eating them.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lamb stew with beancurd skin in fermented beancurd sauce:

The beancurd skin was not soft enough and the sauce was really salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Rice:



The rice was not that fresh because it was yellow.
You could see that it was very yellow compared to the white bowl.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Price: $1xx

[Review 3153] Strawberrymoon @ 滿記甜品 Honeymoon Dessert

03/02/2014
滿記甜品 Honeymoon Dessert
西貢普通道10號A,B,C地下
G/F, 10A, B, C Po Tung Rd., Sai Kung
https://www.openrice.com/zh/hongkong/review/strawberrymoon-e2344761


Honeymoon Dessert has always been a no go zone for me because their desserts were old school style and traditional served in their signature yellow square bowls.
Basically, I don't like sweet soups, walnut purees, red beans desserts, mango desserts, dumplings so what else can I order.

The only time I tried was at their MOONnHONEY store which is a modern version of Honeymoon Dessert at Mong Kok East Station.

MOONnHONEY
http://www.openrice.com/restaurant/sr2.htm?shopid=148752&tc=sr1











What made me walk into Honeymoon Dessert was their new Strawberry series.
I always have strawberry dessert at Chung's in Po Lam, now available at Aunt Sweeties in Tin Hau too.

It was nice to see Honeymoon Dessert breaking off from the traditional and serving new desserts in chic glasses and not the boring square signature yellow bowls.

I was impressed with the design of the red packets too, they used strawberries and kiwis on it.

I tried three out of five in the Strawberry series.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Strawberry mochi:

The strawberry mochi was a little disappointing because the mochi skin was really thick and the brown filling which I thought was chocolate was actually red bean.

To be honest, I think chocolate filling and strawberry would be a better pairing.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Strawberry tofu:

The strawberry tofu was gorgeous, it had ice crystals in the sauce which is cooling and melts when you eat it.

The strawberry icecream in the middle tasted like strawberry yoplait yoghurt.
It is probably made by the Honeymoon dessert factory because it does not taste like any other brand of icecream.

The tofu was really silky but I felt that the tofu taste was not strong enough and the colour of the strawberry sauce was a bit too vibrant.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Strawberry sago:

This was similar to the tofu but it had sago instead.

At first it tasted a bit sweet but after mixing it the sweetness was just right.

Again, I loved the ice crystals in the dessert but the sago was too soft.
The taste of the strawberry sauce and fresh diced strawberries went well with the sago but again the colour was a bit too pink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grass jelly, durian in vanilla sauce

Tried this because I liked the vanilla sauce, grass jelly and durian. This is probably the most traditional dessert I would ever try at Honeymoon dessert.
I liked the scoop of durian meat in the middle and the grass jelly tasted good with vanilla sauce which is better than condensed milk served at other local desserteries.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Overall, the experience was good and I liked the way they gave you a plastic spoon as well as a metal spoon because it made it easier to enjoy the desserts.
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[Review 3152] 85 South rules @ 85 South

0204/2014
85 South
中環九如坊6-10號
6-10 Kau U Fong, Central

https://www.openrice.com/zh/hongkong/review/85-south-rules-e2344720

85 South is an American diner offering Carolina barbeque fare of pulled pork and ribs.
There is a guy with a really nice Southern accent and looks cute when he smiles, he doesnt often smile but he smiled at me  , aren't I lucky!!
Again I was not hungry so I just got the BBQ sandwich tray but on my next visit I am definitely going to try the Mac & Cheese, Hush Puppies and Filthy Rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lemonade:












I love their lemonade which comes from the metal dispenser and the classic red plastic cup.

It was refreshing and tasted a bit like lemon squash.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
BBQ Sandwich Tray:

It was lovely soft pulled pork and slaw in between the soft bun.

The pork was complemented nicely by the finely diced apple slaw.

The chips were gorgeous because they were seasoned with Southern spices.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sauces:
On the table they have three types of sauces representing the South, East and West of Carolina:
‘South Sauce’ - honey mustard barbecue flavour
‘West Sauce’ - tomato and barbecue flavour
‘East Sauce’ - vinegar and peppery flavour


My favourite sauce was the East and the West.
They also have Texas sauce too.


★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 3151] Lunches at Outback Steakhouse @ Outback Steakhouse

01/02/2014
Outback Steakhouse
灣仔分域街8-12號君悅居一樓
1/F, De Fenwick, 8-12 Fenwick street, Wan Chai
https://www.openrice.com/zh/hongkong/review/lunches-at-outback-steakhouse-e2344615

Since they launched their new set lunches, I have always wanted to try it.
I regret not going earlier because some of the choices previously there have been taken off because HK'ers just usually order steaks, burgers and not the fancy choices.

The choices they had before that I would have tried were:
-Crispy Chicken Sandwich (Boneless chicken breast, breaded and deep-fried to a golden
brown. Served with lettuce, tomato, chipotle mayonnaise and Aussie Fries.)
-Tilapia with Pure Lump Crab Meat (tilapia fish wtih crab meat topped sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal mixed veggies.
-Toowoomba Chicken (Sauteed shrimp and button mushrooms tossed in a tomato
cream sauce and served over grilled chicken. Served with seasonal veggies.)
-Bacon Camembert Cheese Burger (Topped with Camembert cheese, bacon, caramelized onions, pickles, crispy mushrooms, chive aioli and Aussie Fries.)

I've never been to Toowoomba before but the Toowoomba chicken sounded good.
Since the menu has changed, it made my decision easier because all those lovely choices were gone and the spicy shrimp rice was the only one I wanted to try, the rest were baby back ribs, burgers and stuff that you would normally order.




★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup and salad:

The soup was cold because there were so many bowls of soup on the table ready to be served when people ordered.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bushman's bread:
The bread was lovely and warm with a strong sugary taste just like black sugar bread paired with the delicious buttery sweet cream.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spicy prawn rice:

The rice was a bit soft and mushy but it was flavoured with lots of spices such as cayenne pepper and paprika.
On top of the rice there were lots of deep fried julienne sweet potatoes which were very crunchy but a bit dry.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tea:

The tea was horrible because I hate Ceylon tea (basically Hong Kong style milk tea) which is bitter and it was served with coffee creamer.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The food came very slow on this visit and some of it was quite cold too.
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[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle

19/12/2020 一粥麵  Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...