19/02/2014
南記 h Namkee h
中環士丹利街66-72號佳德商業大廈1樓全層
1/F, Kai Tak Commerical Building, 66-72 Stanley Street, Central
https://www.openrice.com/zh/hongkong/review/happy-dining-at-namkee-happy-e2347385
Happy dining at Namkee hAppy
2014-02-19 64 瀏覽
As soon as I read the reviews I decided to go but as it was just opened I went at the wrong time so it was closed.
I loved the decor and the chalk writings.
0 讚好
Most importantly, I loved their emphasis on the h, h for happy and h for healthy.
I used to go their other Namkee H branch down the road but since it was relocated I did not know about this branch until I read Ivy's review.
This was one of the tastings I really liked because there were a lot of vegetarian food, I am not a vegetarian but I love to share it with other vegetarians because there are not many healthy vegetarian options around.
At the back of the menu, there is a page with all the different toppings you can choose for the noodles, a great majority are vegetarian!
0 讚好
The great thing about Namkee H are the choice of noodles, you are not limited to choosing thick rice noodles (maie-seen). They have soba and Cambodian noodles to choose from .
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Vegetarian curry fish balls:
0 讚好
You can't really taste the difference but there are some tell tale signs that they are vegetarian because they have this unique sweetness and unique texture which is similar to konjac.
Other than that, these vegetarian fishballs are gorgeous in a mildly spicy curry sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Marinated chicken wings with stuffed fresh orange meat:
0 讚好
I loved these chicken wings, they were so refreshing and creative.
Normally they are stuffed with minced pork which I do not really like.
Oranges are so much fun and juicy when you eat them!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Platter - Deep fried tofu balls with parsley and Deep fried chinese yam with goji berry:
0 讚好
The tofu balls were my favourite and I used to order them at their other branch.
It will filled with mashed tofu that had a strong tofu taste flavoured with pieces of parsley.
As for the Chinese yam croquette, it was lighter in taste with some crunchy texture, but I preferred the tofu croquette.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Porcini mushroom dumplings with asparagus and noodles:
0 讚好
This was a light bowl of noodles and the soup was clear and sweet.
There were three filling dumplings which had fragrant earthy porcini mushrooms and vegetarian meat which had a woody rich taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Laksa:
0 讚好
The Laksa was quite spicy but I loved the egg because the size of the egg was not too big yet the yolk was relatively big.
I loved the vegetarian prawns.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Vietnamese Pho:
0 讚好
Simple vegetarian Vietnamese noodles that will not disappoint because it has Vegetarian Vietnamese sausage which tastes just like the meat version.
There were also sweet Chinese radishes too and the broth was heavily flavoured with basil.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tomato soup:
0 讚好
The appearance of this was similar to the Vietnamese one but it was beef broth with lemongrass with a piece of pork chop and Cambodian noodles.
The broth had a heavy lemongrass taste and because of the pork chop, it was really similar to the noodles you get in Vietnamese joints.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Strawberry ginger smoothie:
Ginger root, strawberry, banana and orange juice.
A refreshing drink because strawberry and orange pair together well complimented with a gentle kick of ginger.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tropical breeze:
Blended with pineapple, coconut milk and banana.
It reminds me of pina colada and the pineapple gives it a tangy taste so that the banana is not so heavy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
I can't wait to come back because this shop is conveniently located near the escalators!
Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
[Review 3174] At the races with delicious English brunch @ 喜馬當先 Hay Market
19/02/2014
喜馬當先 Hay Market
沙田馬場第二座看台二樓
2/F, Grandstand II, Sha Tin Racecourse, Sha Tin
https://www.openrice.com/zh/hongkong/review/at-the-races-with-delicious-english-brunch-e2347379
I love the new Hay Market at Shatin racecourse.
It is decorated with a rustic British feeling that transports you back to the old days.
There is a dress code hence everyone that is admitted is respectably dressed up.
At the centre, there is a grand bar with a huge chandelier on top.
Guests can enjoy an English style brunch with a buffet starter bar, omelette station and dessert station.
Refreshing lime, pineapple and chili juice.
Omelette from the omelette station where you can choose the fillings.
Fried beignets filled with chocolate paired with refreshing mango sauce.
For the mains, there is a good selection from steaks, fish and quiche all served with English tea.
I tried the duck sausages which was surprisingly meaty and heavy paired with fluffy pancakes beneath.
At the Hay Market, there is a lovely balcony which gives clear access to the racecourse.
喜馬當先 Hay Market
沙田馬場第二座看台二樓
2/F, Grandstand II, Sha Tin Racecourse, Sha Tin
https://www.openrice.com/zh/hongkong/review/at-the-races-with-delicious-english-brunch-e2347379
I love the new Hay Market at Shatin racecourse.
It is decorated with a rustic British feeling that transports you back to the old days.
There is a dress code hence everyone that is admitted is respectably dressed up.
At the centre, there is a grand bar with a huge chandelier on top.
Guests can enjoy an English style brunch with a buffet starter bar, omelette station and dessert station.
Refreshing lime, pineapple and chili juice.
Omelette from the omelette station where you can choose the fillings.
Fried beignets filled with chocolate paired with refreshing mango sauce.
For the mains, there is a good selection from steaks, fish and quiche all served with English tea.
I tried the duck sausages which was surprisingly meaty and heavy paired with fluffy pancakes beneath.
At the Hay Market, there is a lovely balcony which gives clear access to the racecourse.
[Review 3173] Delights of the orient @ 明珠閣 Pearl Delight
19/02/2014
明珠閣 Pearl Delight
沙田沙田正街18號新城市廣場一期127號舖
Shop 127, New Town Plaza Phase 1, 18 Sha Tin Centre Street, Sha Tin
https://www.openrice.com/zh/hongkong/review/delights-of-the-orient-e2347370
I hardly go to Shatin and I was really glad I came because I discovered some great food.
There are some items I will come back for because the price are really affordable especially the roasted pork with chicken liver.
Here was the feast we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chestnut with coffee sauce:
Interesting appetizer with pieces of chestnuts covered in coffee sauce.
I felt that the chestnuts could be softer and the coffee sauce should be stronger as well.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sauteed duck tongues with home made sauce:
The sauteed duck tongues were everyones favourite, they were soft and fully flavoured with the marinade that was not too salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beancurd sheet rolls in fish soup:
The beancurd sheet rolls were lovely and light filled with julienne vegetables soaked in delicious fish soup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black fungus in Japanese vinegar:
0 讚好
The fungus was a little too sweet for my liking because the Japanese vinegar which was too sweet and the wasabi taste was too light.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed pumpkin and taro cake with Sakura shrimp:
This is amazing because it reminds you of the Chinese new year but it does not have any preserved meats in it.
The taro layer at the bottom was really good because it was heavily spiced with five spice and the top pumpkin layer was slightly sweet balanced by the fragrant sakura shrimps on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed Pork meat and stomach dumpling:
This dumpling was interesting because it was the first time seeing stomach served in dimsum.
I rarely eat organs but the stomach was surprisingly clean without any weird smells and the textures was nice and soft too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Platter Roast suckling pig:
The suckling pig had crispy crackling skin with tender pork beneath the skin.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Barbecued pork with honey sauce:
The pork was thick cut but surprisingly each piece was juicy and tender, and it was not too sweet or overly flavoured.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised sea cucumber with shrimp roes and duck feet:
A lovely strong tasting dish that is great with rice.
The sea cucumber was lovely and soft.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crispy prawns wrapped in crispy noodles:
This was interesting! Huge prawns wrapped in crispy noodles. A fun dish to eat which was complemented by sauce to give it more taste and balance the oilyness from frying.
★☆★☆★☆★☆★☆★☆★☆★☆★☆
Mango and chrysanthemum pudding:
An interesting pairing of chrysanthemum and mango but the mango tasted stronger.
It is also fun eating the layers separately to get different tastes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
steam bun :
It was good having a steamed bun to myself, it was amazingly soft with a fragrant black sugar taste that was not too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
明珠閣 Pearl Delight
沙田沙田正街18號新城市廣場一期127號舖
Shop 127, New Town Plaza Phase 1, 18 Sha Tin Centre Street, Sha Tin
https://www.openrice.com/zh/hongkong/review/delights-of-the-orient-e2347370
I hardly go to Shatin and I was really glad I came because I discovered some great food.
There are some items I will come back for because the price are really affordable especially the roasted pork with chicken liver.
Here was the feast we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chestnut with coffee sauce:
Interesting appetizer with pieces of chestnuts covered in coffee sauce.
I felt that the chestnuts could be softer and the coffee sauce should be stronger as well.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sauteed duck tongues with home made sauce:
The sauteed duck tongues were everyones favourite, they were soft and fully flavoured with the marinade that was not too salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beancurd sheet rolls in fish soup:
The beancurd sheet rolls were lovely and light filled with julienne vegetables soaked in delicious fish soup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black fungus in Japanese vinegar:
0 讚好
The fungus was a little too sweet for my liking because the Japanese vinegar which was too sweet and the wasabi taste was too light.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed pumpkin and taro cake with Sakura shrimp:
This is amazing because it reminds you of the Chinese new year but it does not have any preserved meats in it.
The taro layer at the bottom was really good because it was heavily spiced with five spice and the top pumpkin layer was slightly sweet balanced by the fragrant sakura shrimps on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed Pork meat and stomach dumpling:
This dumpling was interesting because it was the first time seeing stomach served in dimsum.
I rarely eat organs but the stomach was surprisingly clean without any weird smells and the textures was nice and soft too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Platter Roast suckling pig:
The suckling pig had crispy crackling skin with tender pork beneath the skin.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Barbecued pork with honey sauce:
The pork was thick cut but surprisingly each piece was juicy and tender, and it was not too sweet or overly flavoured.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised sea cucumber with shrimp roes and duck feet:
A lovely strong tasting dish that is great with rice.
The sea cucumber was lovely and soft.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crispy prawns wrapped in crispy noodles:
This was interesting! Huge prawns wrapped in crispy noodles. A fun dish to eat which was complemented by sauce to give it more taste and balance the oilyness from frying.
★☆★☆★☆★☆★☆★☆★☆★☆★☆
Mango and chrysanthemum pudding:
An interesting pairing of chrysanthemum and mango but the mango tasted stronger.
It is also fun eating the layers separately to get different tastes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
steam bun :
It was good having a steamed bun to myself, it was amazingly soft with a fragrant black sugar taste that was not too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
[Review 3172] IPC Foodlab now in the city @ IPC Foodlab
16/02/2014
IPC Foodlab
半山堅道38號瑧環地下A舖
Shop No. A, G/F, Gramercy, 28 Caine Road, Mid-Levels
https://www.openrice.com/zh/hongkong/review/ipc-foodlab-now-in-the-city-e2346850
I am so glad IPC Foodlab is finally in the city.
It is located on Caine Road, right off the escalators.
Since I just had lunch, I only got a drink.
Next time I will be back for food!
There is a mini market selling groceries and they have a fridge with salads, desserts and drinks.
IPC Foodlab desserts from Wine and Dine 2013:
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2328703
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Gingerella:
Got this drink because the design was nice, it was fizzy ginger.
The ginger could hav been stronger and it was quite sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
Price: $20
IPC Foodlab
半山堅道38號瑧環地下A舖
Shop No. A, G/F, Gramercy, 28 Caine Road, Mid-Levels
https://www.openrice.com/zh/hongkong/review/ipc-foodlab-now-in-the-city-e2346850
I am so glad IPC Foodlab is finally in the city.
It is located on Caine Road, right off the escalators.
Since I just had lunch, I only got a drink.
Next time I will be back for food!
There is a mini market selling groceries and they have a fridge with salads, desserts and drinks.
IPC Foodlab desserts from Wine and Dine 2013:
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2328703
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Gingerella:
Got this drink because the design was nice, it was fizzy ginger.
The ginger could hav been stronger and it was quite sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
Price: $20
[Review 3171] Happy Valentines Day 2014 @ Chip In Fish & Chips
13/02/2014
Chip In Fish & Chips
西貢敬民街9號高勝樓地下11號舖
Shop 11, G/F, Ko Shing House, 9 King Man Street, Sai Kung
https://www.openrice.com/zh/hongkong/review/happy-valentines-day-2014-e2346351
Happy Valentines day!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Heart shaped fish cakes:
Found out about these new heart shaped fish cakes from their Facebook so went to Sai Kung asap to try them.
Luckily, it was a cold day so I got to Sai Kung just in time before they closed.
They did two versions, one with a light batter coating and the other one with a traditional coating.
At first, I did not know the darker one was the traditional one so I said I didn't want it but the guy insisted that I should try and he was right, the traditional one was so much nicer.
It was crispy with silky mashed potatoes and fish inside flavoured by the pungent Chinese celery.
OK, I've definitely learnt my lesson that I should not judge food by its appearance.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lime fish skin crackers:
When I got there, they were freshly done so I got a huge bag of Lime crackers for $5
I loved this new lime flavour because it was nice and tangy.
The chili is good but it could be too spicy for other people.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Next time I will try having them with a fish butty or dip them in salsa!
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
Price: $45
Chip In Fish & Chips
西貢敬民街9號高勝樓地下11號舖
Shop 11, G/F, Ko Shing House, 9 King Man Street, Sai Kung
https://www.openrice.com/zh/hongkong/review/happy-valentines-day-2014-e2346351
Happy Valentines day!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Heart shaped fish cakes:
Found out about these new heart shaped fish cakes from their Facebook so went to Sai Kung asap to try them.
Luckily, it was a cold day so I got to Sai Kung just in time before they closed.
They did two versions, one with a light batter coating and the other one with a traditional coating.
At first, I did not know the darker one was the traditional one so I said I didn't want it but the guy insisted that I should try and he was right, the traditional one was so much nicer.
It was crispy with silky mashed potatoes and fish inside flavoured by the pungent Chinese celery.
OK, I've definitely learnt my lesson that I should not judge food by its appearance.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lime fish skin crackers:
When I got there, they were freshly done so I got a huge bag of Lime crackers for $5
I loved this new lime flavour because it was nice and tangy.
The chili is good but it could be too spicy for other people.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Next time I will try having them with a fish butty or dip them in salsa!
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
Price: $45
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[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle
19/12/2020 一粥麵 Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...
