[Review 3262] Tomato and egg dumplings @ 王府 Wang Fu

02/04/2014
王府  Wang Fu
中環威靈頓街65號地舖
G/F, 65 Wellington Street, Central
https://www.openrice.com/zh/hongkong/review/tomato-and-egg-dumplings-e2355316

After trying their new branch at Sai Ying Pun, I decided to check out the Central branch.

Tried the egg and tomato dumplings and the dan dan noodles.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tomato and egg dumplings:
I must have been lucky because I got 11 and the menu says 10 dumplings.
Anyway, the tomato and egg dumplings were quite nice because the tomatoes in the dumpling were not over cooked and they still had a fresh crisp texture with its natrual tomato taste.
But there could have been more egg in the dumplings.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Dan dan noodles:




The noodles were better than anticipated because they were not that spicy and the sauce was thick and aromatic with a strong sesame taste and the sauce had a lot of minced pork in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Price: $83

[Review 3261] My food visions fulfilled @ Glasshouse

01/04/2014
Glasshouse
中環港景街1號國際金融中心4樓4009號舖
Shop 4009, Level 4, IFC, 1 Harbour View Street,, Central
https://www.openrice.com/zh/hongkong/review/my-food-visions-fulfilled-e2354959

My food visions fulfilled
2014-04-01  4668 瀏覽
Thanks to the Gaia group for this $500 gift certificate to dine at the Glasshouse.
 0 讚好

The Glasshouse offers all day dining with bar food created from their existing restaurants such as Greyhound, Wang Jia Sha, Zelo, Isola and more.
It offers mouth watering Asian Cuisine with a Western twist, perfect for expats with a relaxing roof top garden surrounded by the glitzy harbour views.


Here was what we tried.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Potato croquettes with seaweed and scallop with sweet & sour mango sauce $58

Each croquette had a cute disposable plastic fork which made them managable to eat.
They were crispy filled with delicious potatoey filling and scallop pieces but I could not taste the seaweed.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crab cakes with edamame beans and organic corn with yuzu mayo $78


The crab cakes were enhanced by the edamame beans which gave it a sweet twist.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pad Thai black ink noodles with barbeque pork, tofu, egg and soy bean sprouts $118


This was definitely the star of the evening because I don't like Cambodian noodles and it has been replaced with squid ink noodles which were al dente.
There was a cute ceramic pot with an egg to mix in the noodles.


After it was added, the noodles were much silkier.
Then lime juice was added making the noodles even more refreshing.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Wagyu beef burger with black truffle mayonnaise and homemade pickles

I am not fond of beef but I loved the homemade pickles which balanced the beefiness of the beef.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crepe filled with Otap cookies, ube ice cream and pomelo $78

It was great that they serve Philipino Otap cookies inside the crepe giving it a lovely crunchy centre paired with cooling ube ice cream.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Midnight gloria (grapefruit juice, passionfruit puree, fresh lime juice, butterfly tea topping, lime zest) 58


















They had so many choices for tea which took me a long time to decide!
Anyway, the one I had was nice and refreshing and not too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Thanks to the voucher, we only had to fork out another $31.
(but due to some teething problems I think we paid the bill for the table next to us because they had oysters and the items on the bill don't quite match what we had.
I only realized the bill was not ours when I was writing up this review).

I can't wait to come here again because the food and drinks are amazing and I havent tried everything yet!

[Review 3260] Fish shaomai with wood ear fungus @ 原味家作 Original Taste Workshop

01/04/2014
原味家作  Original Taste Workshop
九龍灣港鐵九龍灣站3號舖
Shop KOB 3, MTR Kowloon Bay Station, Kowloon Bay
https://www.openrice.com/zh/hongkong/review/fish-shaomai-with-wood-ear-fungus-e2354846

Again, I was waiting in the area for other foodies to go to a tasting when I spotted the fish shao mai with wood ear fungus.

It said $10 for members but I was also able to get them for $10.

It was good that they had a variety of sauces and not just the standard soy sauce, chili oil that you find at local convenience stores.





★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fish Shaomai with wood ear fungus:

The shaomais were tasteless but since there were lots of sauces, it helped to enhance the taste and the wood ear fungas gave it a nice mouthfeel and crunch.
On the poster, there was also shittake mushrooms in it but I could not taste them.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Price: $10

[Review 3259] Lovely crepes again @ La Crêperie

01/04/2014
La Crêperie 
灣仔皇后大道東100-102號鉅芝樓1樓
1/F, Kui Chi Mansion, 100-102 Queen's Road East, Wan Chai
https://www.openrice.com/zh/hongkong/review/lovely-crepes-again-e2354837


Came here again and had the lemon crepe.

It was different to the version I had in 2010 because this time it had icecream and no meringue.

Review in 2010:
http://www.openrice.com/english/restaurant/commentdetail.htm?commentid=2088354

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
La plage:
lemon cream, mint and icecream
The creamy lemon sauce tasted like lemon curd with a refreshing minty taste.

The scoop of icecream was optional in my opinion because I would have preferred it without and the crepe tasted nice without it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 3258] Rude waitress @ Piccolo Pizzeria & Bar

01/04/2014
Piccolo Pizzeria & Bar
灣仔大王東街22號地下4-5號舖
Shop4-5, G/F, 22 Tai Wong East Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/rude-waitress-e2354836

Obviously ate more than just a salad but the waitress here was so rude and served you when she wanted to.
Originally planned to go to the Tai Hang branch but thought that this branch was going to be better but it wasn't.
The salad was nice and refreshing, lots of spinach leaves and cubes of juicy beetroots.
The fennel was nice and sweet.

[Review 3257] Just the usual breakfast fare @ Cupping Room Coffee Roasters

01/04/2014
Cupping Room Coffee Roasters
上環皇后大道中287-299號永傑中心LG舖(入口於急庇利街)
Shop LG, The Centre Mark, 287-299 Queen's Road Central (Entrance on Cleverly Street), Sheung Wan
https://www.openrice.com/zh/hongkong/review/just-the-usual-breakfast-fare-e2354835

Perhaps I am not an Auzzie, so their food did not really connect with me.
The seating was cramped and the environment was noisy.










★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pasta arrabiata with aubergines:

The arrabiata sauce was rather spicy and the spiral pasta was too al dente for my liking.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Breakfast:

The breakfast was overpriced and it was the same usual items eg mushrooms, bacon, tomatoes, scrambled egg, sausage and hard bread which did not taste better than other places.
Woops, no baked beans!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 3256] A bit dry this time @ 再興燒臘飯店 Joy Hing Roasted Meat

01/04/2014
再興燒臘飯店  Joy Hing Roasted Meat
灣仔軒尼詩道265-267號地下C座
Block C, G/F, 265-267 Hennessy Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/a-bit-dry-this-time-e2354834

Came here again for roast pork.
As usual, the food comes within a few seconds of ordering.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roast pork with roasted chicken livers:




The chicken livers were dry and hard.
The roast pork was too lean for my liking.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
chicken feet in abalone sauce:

Compared to previous visit, the sauce was darker and saltier.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle

19/12/2020 一粥麵  Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...