[Review 3777] MOS Burger's 8th Anniversary : Squid burger @ MOS Burger

23/10/2014
MOS Burger
灣仔軒尼詩道288號英皇集團中心地下G06-07號舖
Shop Units G06-07, G/F, Emperor Group Centre, 288 Hennessy Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/mos-burgers-8th-anniversary-squid-burger-e2400543

MOS Burger's 8th Anniversary hence the new squid burger!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Squid burger:
The squid burger was really nice, on top of the patty there was sweetcorn mixed with eggy mayonnaise which was strangely viscous.
The patty was crisp on the outside and in the middle it was moist and slightly gelatinous with chopped up pieces of squid.

It tasted nice because the squid flavour was strong and there were hints of prawn too in the patty.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hopefully, they will launch a crab burger someday!!

Other burgers similar to squid

Cuttlefish burger at Toppings:
http://www.openrice.com/english/restaurant/commentdetail.htm?commentid=2010566&con=rvw
Octopus burger at MOS:
http://www.openrice.com/english/restaurant/commentdetail.htm?commentid=2063620

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Other items that look good:

French cruller ring

[Review 3776]Inconsistent @ 一線軒雲南桂林過橋米線

23/10/2019
一線軒雲南桂林過橋米線
鰂魚涌海灣街4-6號嘉榮大廈15號舖
Shop 15, Ka Wing Building, 4-6 Hoi Wan Street, Quarry Bay
https://www.openrice.com/zh/hongkong/review/inconsistent-e2400539

On the first visit, the noodles were soft and nice, the broth was spicy and palatable.
On another visit, the spiciness level requested was the same as the other visit but tasted really different and the noodles were extremely elastic and hard that it would give a high elasicity if it were tested in the lab.
I really wonder why people like eating elastic noodles that probably don't digest.
As well as that the mushrooms were weird because they were sour.

The soy milk was too sweet and powdery.

The environment was cramped and extremely noisy.

[Review 3775] Great snacks with beer and friends @ 泰榮華

23/10/2014
泰榮華
筲箕灣南安街95號地下
G/F, 95 Nam On Street, Shau Kei Wan
https://www.openrice.com/zh/hongkong/review/great-snacks-with-beer-and-friends-e2400530

Great snacks with beer and friends
2014-10-23  992 瀏覽
Went here with a friend from UK because she wanted to try some local grub after dinner.

The joint had cute chairs.
 0 讚好

Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
星洲麥皮蝦:

This was Singaporean style prawns on a bed of crispy garlic and oats.
The prawns were springy and aromatic with lots of flavour.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
奇味燒蝦(泰式):

These were prawns grilled with their shells which you eat as well.
The taste was interesting because it tasted like Doll's noodle flavouring.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
椒鹽鴨舌:

I liked this dish because you don't often get duck tongues cooked in salt and pepper and it had a nice crispy texture with soft cartilage in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
避風塘軟殼蟹:
Typhoon shelter style soft shell crabs.

These are always my favourite because you can eat the shell as well and the crabmeat is sweet flavoured by the crispy garlic and spices.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 3774] Dine at Budaoweng anyday and anytime @ 不倒翁中日火鍋料理 Budaoweng Hotpot Cuisine

23/10/2014
不倒翁中日火鍋料理 Budaoweng Hotpot Cuisine
尖沙咀彌敦道63號iSQUARE國際廣場23樓
23/F, iSQUARE, 63 Nathon Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/dine-at-budaoweng-anyday-and-anytime-e2400514

I have been here numerous times because the restaurant has stunning views of Hong Kong being situated on the top floor.
As well as stunning views, Budaoweng Hotpot Cuisine has been awarded many awards.
 0 讚好

At Budaoweng Hotpot Cuisine, you can satisfy your food cravings from dimsums, fresh sashimi to a warming hotpot.

Let's start with dim sum first, everyone is going to love the range they offer with delicious springy and soft steamed Malaysian cakes and plump Hargaus filled with crisp and springy prawns.
Not to mention for people who like Sashimi they have it as well! 
 1 讚好

Moving on to my favourite hotpot which this place is famous for because they are concerned on quality and not quantity.

My favourite was the fish maw which was soft and gelatinous with a strong taste after leaving it in the broth for a long time absorb the flavours.

They have lobster as well which is sweet and springy but I recommend eating it first before starting on the red meats.

Lastly, they have a lovely grilled platter for sharing which had grilled puffer fish, angus beef cubes and fish.
The grilled puffer fish was sweet and chewy, while the fish was loaded with fish roe and the beef cubes were juicy because the juices were locked in as it was grilled.

我為大家介紹呢度嘅日式燒烤拼盤喇！包括：燒雞泡魚乾、燒多春魚、汁燒燒安格斯牛肉粒
雞泡魚有好高蛋白質，營養豐富。
經消毒生曬後，製成雞泡魚乾，再經燒烤，成為燒雞泡魚乾，切成長條形上檯, 入口咀嚼時, 條條煙un香口, 真係食唔停口, 用佢來送清酒更加一流！
跟住出場係日式鹽燒多春魚, 對於怕魚骨而少食魚嘅人, 多春魚或者會是一個理想的食材雖然燒多春魚製作簡單, 但要做到多春魚條條香脆, 絕對要睇師父嘅燒烤手勢呢度嘅多春魚連骨都卜卜脆, 真係可以食魚唔lur骨! 哈哈至於汁燒燒安格斯牛肉粒師父用大火將牛柳粒燒至表面焦香，鎖住肉汁，牛柳粒熟得黎，肉質亦不會覺得太乾，仍然鮮嫩可口。
呢D咪就係師父嘅煮食心得啦。

Here is a video of Chef Chau dining there.
https://youtu.be/ZNYs_orAqzQ

[Review 3773] Ramen X Takeaway @ rasupermen

22/10/2014
rasupermen
銅鑼灣軒尼詩道500號希慎廣場12樓1203號舖
Shop 1203, 12/F, Hysan Place, 500 Hennessy Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/ramen-x-takeaway-e2400421

Although this ramen joint has closed, you can still get ready to eat Ramen by Rasupermen because they have pop-up stalls every now and again.
Each ramen is conveniently boxed and comes with instructions, broth, noodles, bamboo shoots, half boiled egg, spring onions etc.
All you have to do is heat the broth, add the noodles and the rest of the contents.
The noodles were hard because I like them hard, so with these takeaway kits you can control how soft you want the noodles and the broth was rich and tasty.

[Review 3772] Softserve with honeycomb @ Honey Creme

22/10/2014
Honey Creme
銅鑼灣利園山道34號地下
G/F, 34 Lee Garden Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/softserve-with-honeycomb-e2400407

When I first tried this, I found a really big contrast in taste because the topping was really sweet which made the softserve tasteless so this time I had the plain softserve with honeycomb.
It's quite strange and weird to eat honeycomb just like that because it is just wax but then it is the new craze in Hong Kong.
This time the softserve was much nicer because I could truly taste it, I loved it because it only had a touch of sweetness and you could taste the milkiness in the softserve.
I had the Honeycomb towards the end which made the softserve taste better but the waxy honeycomb was a bit weird for me so I left it.

[Review 3771] Rancid Pan @ 德苑 Tak Yuen

22/10/2014
德苑
太古康山道1-2號康怡廣場南座AEON超級巿場地下L005及L007號舖
Shop L005 & L007, G/F, AEON, Kornhill Plaza South, 1-2 Kornhill Road, Tai Koo
https://www.openrice.com/zh/hongkong/review/rancid-pan-e2400380


There wasn't much choice to choose from, it was either rice, noodles or snacks.
The rice was overpriced at $5x so I didn't bother choosing it because the quality and price is definitely better elsewhere.
Then the noodles were even more pathetic because the menu didn't tell you the types of noodles they had to offer so unless your a Hongker you wouldn't know.
Lastly chose the panfried rice rolls and when they came, they stank, you could smell the oil which was going to make you puke, furthermore you were definitely going to puke when you ate them.
Recently, I learnt from Samurai that this oil is carciogenic so I left it and ordered something else.