[Review 3853] InnoVative Vegetarian food @ 綠色素食分子 InnoVeggie

19/11/2014
綠色素食分子  InnoVeggie
北角堡壘街2-4號地下
G/F., 2-4 Fort Street, North Point
https://www.openrice.com/zh/hongkong/review/innovative-vegetarian-food-e2406265

Since my last visit, there are so many new dishes ranging from Italian, Thai to Chinese!!!!!

Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Innoveggie salad $68:
To start off with, we had a refreshing salad.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Toast with beancurd and cheese $48:
This was delicious toast with soft and supple tofu topped with grilled cheese.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crab croquettes $48:

The croquettes were wrapped in crispy noodle strands, in the middle they were filled with mash.
They came with a sweet mushroom sauce but they were good with or without the sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Japanese pancake $38:

This was like eating a Chinese radish cake because it was loaded with julienne radish and vegetables.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Innoveggie pizza $98:

The pizza was amazing because there was fermented beancurd spread as well as cheese which gave it a stronger taste.
The pizza base was thin like a cracker.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Innoveggie assorted cold dishes $98:

The platter had red cabbage salad with sesame, cold beancurd with sesame dressing, preserved duck egg and ginger, FuQiPeiPian, Marinated dried bean curd.
My favourite was the red cabbage which was dressed in citrus juices and the cold beancurd was good too because it had soyabrean taste and not the tasteless silky beancurd that comes from the packet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mashed potato with truffle $38:

The potato mash was a nice filler, flavoured with the lovely truffle paste on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
spinach lasagne $88:

The lasagne was my favourite, a decent portion filled with so much spinach and sliced mushrooms.

A tasty and filling dish!!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese cabbage in soymilk broth $39:

This was also my favourite because it was SIMPLE and DELICIOUS, the Chinese cabbage was fresh and sweet drenched in nourishing savoury soymilk which I drank after finishing the vegetables.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crispy fried soymilk $45:

Finally a vegetarian version of fried milk~!
It was crispy filled with delicious sweet soymilk curd in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Barley soymilk:

The barley soymilk was really relaxing because it tasted like muesli and the sweetness was just right.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
dessert platter $88:

The dessert platter had Cassava with coconut puree, apple crumble, pandan pudding.
My favourite was the cassava because it had a nice starchy hard texture.
For apple crumble and icecream lovers, I suggest ordering a Icecream from LabMade to go with it!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Coming back soon!

[Review 3582] Singaporean tea time @ Cedele

19/11/2014
Cedele
尖沙咀柯士甸道西1號圓方(Elements)一樓1026號舖
Shop 1026, 1/F, Elements, 1 Austin Road West, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/singaporean-tea-time-e2406262

Previously tried Cedele in Sheung Wan which offers pastas, burgers, sandwiches and cakes.
The branch at Elements is slightly different because it is more casual and laid back.
They offer sandwiches:

Drinks:

Hot options:

Salads:
There is a self service bread corner with olive oil and basalmic vinegar.
(They have paper bags for people who are not dining there).

Here was what I had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Shroom flatbread:

Tried the shroom flatbread which was filled with cheese, mushrooms, lettuce and peppers.
It was nice and light for lunch.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pork belly and salad:



The pork belly was not crisp enough but the pickled cabbage that came with it was really nice.
You also get to choose two salads so I chose potato salad and the tofu beans salads.
For the tofu beans salad there was only one piece of tofu on the plate.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mushroom soup:

The mushroom soup was creamy and earthy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Apple and pumpkin soup:

The apple and pumpkin soup was really nice because the apple was quite strong and refreshing.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Portobello mushroom quiche:

The quiche was delicious because there were lots of pieces of mushrooms in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chocolate berry cheesecake:

The berry cheesecake was balanced nicely with chocolate cake in the middle which made it less heavy.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pandan cake:
natural pandan sponge cake sandwiched between own made egg custard, pandan frosting finished with fragrant coconut shreds. Unrefined sugar and grapeseed oil used.

The pandan cake was really fancy which makes it different to the chiffon ones because it had a lovely strong taste and smell of pandan.
In the middle the kaya paste and the coconut shreds topping on top made it more coconutty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pandan woopie:

The pandan woopie was also gorgeous, it was dense pandan cake sandwiched with kaya paste in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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The bill: $1xx

[Review 3581] Strawberries, cake and cream @ 山崎麵飽 Yamazaki Bakery

17/11/2014
山崎麵飽  Yamazaki Bakery
將軍澳港鐵寶琳站閘外POA 2號舖
Shop POA 2, Unpaid Concourse, Po Lam Station, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/strawberries-cake-and-cream-e2406122

Saw a new branch of Yamazaki where Maxim's used to be.
I got the strawberry cake because it looked delicious with strawberry jelly and lots of strawberries.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The Strawberry:

The cream on the side was a bit much so I didn't eat it, but the cake was quite nice because there were so much strawberries which went well with the soft cake and cream.
However the strawberry jelly was a bit too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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The bill: $27

[Review 3850] $11 Tortoise jelly @ 許留山 Hui Lau Shan

18/11/2014
許留山  Hui Lau Shan
旺角西洋菜南街2N號新江大樓地下6號舖
Shop 6, G/F, Sun Kong House, 2N Sai Yeung Choi Street South, Mong Kok
https://www.openrice.com/zh/hongkong/review/11-tortoise-jelly-e2406104

I can never finish the standard tortoise jellies because the portions are too big.

At Hui Lau Shan, they sell mini cups which are only $10, the one I got had Lingzhi so it cost $1 more at $11

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tortoise and lingzhi jelly:

The jelly was bitter but it wasn't extremely bitter that you needed syrup, however I gave in the end and put some syrup in because I didn't like that medicinal taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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The bill: $11

[Review 3849] Dinner delights at Loong Toh Yue @ 隆濤院 Loong Toh Yuen

18/11/2014
隆濤院 Loong Toh Yuen
尖沙咀廣東道2A 1881 Heritage Hullett House地下
G/F, Hullett House, 1881 Heritage, 2A Canton Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/dinner-delights-at-loong-toh-yuen-e2406034

Loong Toh Yuen is a lovely Chinese restaurant located in the heart of 1881 Heritage by the courtyard.
Inside, there is nice oriental decor which expats would love.
At the moment, they are doing special Hairy crab dishes as well as their regular menu.

We had some chef signature dishes and some hairy crab dishes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tossed green bamboo and black fungus with hairy crab roe $98:
We started off with this dish which tasted great with or without vinegar and the green bamboos were incredibly crispy and juicy. The black fungus and green bamboo were heavily flavoured with a delicious sesame oil taste which was then tastier with the crab roe.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roasted peking duck served with chinese pancake $438:
I love duck with pancakes but in Hong Kong they eat them differently because they just serve the skin.
At this place, the duck skin was divine because it was crispy and there was not much fat on it which made it sensational with pancakes, cucumber and the sauce which is the key to a perfect pancake.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried egg white with black truffle and hairy crab roe:


The egg white had a nice chunky coarse texture which mimicked the crab meat nicely while the hairy crab roe and black truffle complemented it nicely.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pan fried spare ribs with strawberry and champagne sauce $198:

As they always say Champagne and strawberries!!!
Here it was spare ribs in champagne and strawberry sauce which was really luxurious and a nice treat for people who don't drink champagne.
Apart from spareribs, their champagne prawn dumplings are also famous.
I am not good with eating Chinese spareribs because they are cut differently, neverless the sauce was beautiful and dreamy with the champagne flavour.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried homemade noodles with wild mushroom and spicy minced pork $168:

When the noodles came, I thought they were stir fried flat rice noodles because each strand was perfectly uniform and did not look like they were sliced with a knife.
Anyway, I really liked it because it was tasty with earthy mushrooms and a hint of spiciness from the pieces of pork.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried rice with vegetables wrapped with Lotus leaf $148:


The fried rice was vegetarian which suitable for vegetarians.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sweetened almond soup with glutinous rice dumplings $48:

After the mains we had almond soup which was creamy with a strong nutty almond taste.
There put bamboo piths in it which had a texture strikingly similar to birds nest.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese petit fours:

Ended dinner with cashew pastries and chrysanthemum jellies.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 3848] Orange millions milk chocolate @ Mr Simms Olde Sweet Shoppe

16/11/2014
Mr Simms Olde Sweet Shoppe
中環擺花街37號地舖
G/F, 37 Lyndhurst Terrace, Central
https://www.openrice.com/zh/hongkong/review/orange-millions-milk-chocolate-e2405305


Orange millions milk chocolate
2014-11-16  3046 瀏覽
My previous review was really positive but when I submitted it I accidentally gave it an OK instead of a

Anyway, I tried to change the rating but the system wouldn't let me hence I am submitting another review on some chocolate I bought the other day.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Orange millions:

The chocolate had a nice orange smell and it had pieces of crisp and chewy orange flavoured pieces in it which tasted delicious with the milk chocolate.
It tasted great after I put the chocolate in the freezer because the pieces became chewier.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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The bill: $20