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[Review 3855] New look and new dishes at Yue Mic Ka @ 魚米家魚湯米線大王 Yue Mic Ka

21/11/2014
魚米家魚湯米線大王 Yue Mic Ka
將軍澳貿業路8號新都城中心2期1樓1015號舖
Shop 1015, 1/F, MCP Central, 8 Mau Yip Road, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/new-look-and-new-dishes-at-yue-mic-ka-e2406499

Yue Mic Ka used to be a few doors away, but the new branch is bigger and better with more dishes to choose from.
0 讚好

It used to be boring rice noodles but now they have RISOTTO!!!!
They have Squid ink risotto too which I shall try next time.
0 讚好

After a tiring day, celebrity chef suggested to dine here because the fish broth is MSG free and the rice in broth was healthy and filling.
Here was the food we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Red rice and vegetables in tomato soup:
0 讚好

This is vegetarian which makes it a brilliant choice for green Mondays.
It was red rice in delicious tomato broth and lots of vegetables.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Rice noodles with fishcurd and vegetables:

This is their signiature noodles with their famous fishcurd in fish soup which does not contain MSG.
The broth was creamy with a strong fish taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fishcurd and soft pork bone risotto:
0 讚好

The soft pork bone risotto was amazing because the rice was really tasty and flavoured by the gelatinous pork bones.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

If you're dining alone and feel like having a feast, they have a royal banquet dinner for one so you can feast yourself!

Royal banquet dinner:

There are four main choices:
-Fishcurd, scallop and chicken in fish soup
-Meat and vegetable dumpling, mushrooms in fish soup
-Prawns, soft pork bones with rice noodles.
-Cod, vegetarian abalone with rice noodles.

After choosing the mains, you get to choose one of the following:

魚腐 Fried fish curd with clam sauce:

Shunde style deep fried milk 順德心軟鮮奶:

鎮江排骨 Zhenjiang spare ribs:

酒燒雞翼 chicken wings glazed with wine:

Personally I liked the fried milk because it was crispy with delicious milk curd in the middle and the chicken wings.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

For some people, dining alone is definitely not an option, so they also have the big bowl feast (poon choi) which you can order in advance to eat at home and it is available every day of the year!!!!

The highlight of the big bowl feast is that it comes with fish broth which you put in like a hotpot.

Poon choi:

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Video:

With all the new items, I can't wait to try the other items.

[Review 3854] Afternoon buffet at The Market @ The Market

19/111/2014
The Market
尖沙咀科學館道17號唯港薈2樓
2/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/afternoon-buffet-at-the-market-e2406266

Afternoon buffet at The Market
2014-11-19 20316 瀏覽
Previously tried the buffet before and the food was amazing but booking a table is extremely difficult because this place is seriously popular!!
Now they do afternoon buffets at $298 per adult so I tried reserving a table.
Saturdays were quite full so I ended up going on a Sunday.

When I got there, I was greeted with a Cupcake tower:
0 讚好

There were cream puffs as well as Malaysian durian desserts.
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My favourite desserts:

Finger snacks:
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Chinese options including prawn toasts, roast pork puffs, spring rolls etc.
Hong Kong Style Milk Tea:
0 讚好

Peking Duck:

Grilled toast with Kaya:

Here is a glimpse of what I had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Delicious peking duck.

Seafood congee with preserved egg.
0 讚好

Freshly made souffle delivered to your table.

Japanese seafood pancake filled with chives and seafood

Finger sandwiches

Chinese pork chop bun!!

Har gau

Roast pork puff

They also have a noodle station where you pick your noodles and toppings and have it ready at your table by giving them the table number keyring as shown below.

After all that I was full and started on desserts.

Lemon and lime sorbet

The Kaya toast was amazing, it was fluffy and crispy with a delicious kaya paste on top.

Definitely coming here again!!

[Review 3853] InnoVative Vegetarian food @ 綠色素食分子 InnoVeggie

19/11/2014
綠色素食分子 InnoVeggie
北角堡壘街2-4號地下
G/F., 2-4 Fort Street, North Point
https://www.openrice.com/zh/hongkong/review/innovative-vegetarian-food-e2406265

Since my last visit, there are so many new dishes ranging from Italian, Thai to Chinese!!!!!

Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Innoveggie salad $68:
To start off with, we had a refreshing salad.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Toast with beancurd and cheese $48:
This was delicious toast with soft and supple tofu topped with grilled cheese.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crab croquettes $48:

The croquettes were wrapped in crispy noodle strands, in the middle they were filled with mash.
They came with a sweet mushroom sauce but they were good with or without the sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Japanese pancake $38:

This was like eating a Chinese radish cake because it was loaded with julienne radish and vegetables.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Innoveggie pizza $98:

The pizza was amazing because there was fermented beancurd spread as well as cheese which gave it a stronger taste.
The pizza base was thin like a cracker.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Innoveggie assorted cold dishes $98:

The platter had red cabbage salad with sesame, cold beancurd with sesame dressing, preserved duck egg and ginger, FuQiPeiPian, Marinated dried bean curd.
My favourite was the red cabbage which was dressed in citrus juices and the cold beancurd was good too because it had soyabrean taste and not the tasteless silky beancurd that comes from the packet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mashed potato with truffle $38:

The potato mash was a nice filler, flavoured with the lovely truffle paste on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
spinach lasagne $88:

The lasagne was my favourite, a decent portion filled with so much spinach and sliced mushrooms.

A tasty and filling dish!!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese cabbage in soymilk broth $39:

This was also my favourite because it was SIMPLE and DELICIOUS, the Chinese cabbage was fresh and sweet drenched in nourishing savoury soymilk which I drank after finishing the vegetables.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crispy fried soymilk $45:

Finally a vegetarian version of fried milk~!
It was crispy filled with delicious sweet soymilk curd in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Barley soymilk:

The barley soymilk was really relaxing because it tasted like muesli and the sweetness was just right.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
dessert platter $88:

The dessert platter had Cassava with coconut puree, apple crumble, pandan pudding.
My favourite was the cassava because it had a nice starchy hard texture.
For apple crumble and icecream lovers, I suggest ordering a Icecream from LabMade to go with it!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Coming back soon!