[Review 3892] Japanese ricemania @ 江戶日本料理 Edo Japanese Restaurant

07/12/2014'
江戶日本料理 Edo Japanese Restaurant
銅鑼灣伊榮街1-5號 J Plus Hotel by Yoo 1樓
1/F, J Plus Hotel by Yoo,1-5 Irving Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/japanese-ricemania-e2409460

Japanese ricemania
2014-12-07  1046 瀏覽
As well as lunch, the dinner here is good.

My favourites were the rice dishes.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sweet and sour miyazaki chicken tartar sauce:
 0 讚好

Started off with the chicken which was the usual chicken coated in batter served with tartar sauce.
The coating was a bit too soggy though.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mizayazaki beef sashimi:
 0 讚好

The beef was delicately sliced and paired nicely with the grated ginger.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tofu and avocado salad with homemade soy dressing:
 0 讚好

The salad was really good because of the dressing, the dressing was not a sauce but consisted of crispy fried ingredients which made the tofu and avocado tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed rice with zuwai crab in mini pot:
 0 讚好


This was my favourite because the rice absorbed all the sweetness from the crab and the grains of rice were soft but not clumpy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Prawn tempura and cream cheese roll with bonito flakes:

The rolls were nice because of the delicious cream cheese.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crispy potato salad with roasted sesame dressing:
 1 讚好

This was another good salad because the crispy potato pieces were really tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hakata cod roe fried rice:
 0 讚好


Last but not least, this was my favourite because the rice was soft and fried just right that each grain was coated with so much roe.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Drunken kuruma prawn

The prawn cooked in various of ways before it was served and they have cooked the little legs of the prawn and made them crispy to eat which will definitely go well with beer.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Finished the meal with Dumpling and red bean wafer and green tea icecream on wafer dish.


★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 3891] EDO Japanese Restaurant from Macau @ 江戶日本料理 Edo Japanese Restaurant

07/12/2014
江戶日本料理 Edo Japanese Restaurant
銅鑼灣伊榮街1-5號 J Plus Hotel by Yoo 1樓
1/F, J Plus Hotel by Yoo,1-5 Irving Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/edo-japanese-restaurant-from-macau-e2409458

EDO Japanese Restaurant from Macau
2014-12-07  1566 瀏覽
Tried the Lunch and Seasonal specials at EDO Japanese Restaurant.

For lunch had the whole grained soba salad from Yamagata in salad style and weekend oyster lemon hotpot.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
whole grained soba salad from Yamagata in salad style
 0 讚好

The soba was jazzed up with the julienne Chinese radish and carrots which gave it extra crunch, after adding the sesame sauce, the noodles were nice and tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
oyster lemon hotpot:


This was delicious, there was oysters in a simmering pot with lemons slices which made the oysters very appetizing.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
From the seasonal menu, tried the following:
Seko crab
Thin sliced horse head fish
Suppon turtle in tofu soup
Lobster with truffle sauce
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seko crab:
 0 讚好


This was a beautifully presented box with crab and roe in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Thin sliced horse head fish:


I thought that this dish was creative because it was thinly sliced fish with the sauce made from the liver of that fish which was rich and creamy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Suppon turtle in tofu soup:

As I am not an expert on Japanese food I thought that this was Chinese because it had turtle in it, but after looking it up, it turns out they really do have turtle soup.

It was interesting because I have never tried Turtle before and my first time trying it was in a Japanese restaurant.

The soup had a strong herbal taste because this soup is supposed to warm people up in the winter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lobster with truffle sauce:

The lobster was mixed in creamy truffle sauce and the texture of the lobster was springy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The dessert ended with creamy Hokkaido milk pudding and the best Warabi cake I have ever tried because it was really soft coated in delicious bean powder.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 3890] Purple Christmas magic @ 美心西餅 Maxim's Cake Shop

06/12/2014
美心西餅  Maxim's Cake Shop
將軍澳唐德街1號將軍澳廣場1樓1-002號舖
Shop 1-002, 1/F., Tseung Kwan O Plaza, 1 Tong Tak Street, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/purple-christmas-magic-e2409158


For the coming Christmas, Maxim's have launched three pretty cakes.

1. X'mas Tree $138
2. La Foret Blanc $128
3. X'mas Reindeer $188

The X'mas tree is a cake with mixed fruits, cream on a chocolate butter cake base coated with crispy chocolate rice which is covered in sweet potato cream, decorated with white, yellow chocolate pearls, chocolate Holly leaf and a golden chocolate star.
 0 讚好

The La Foret Blanc is basically a white chocolate cake with Bavarois cream and crispy salted caramel.

Last but not least is the Reindeer which is a chocolate mousse cake with hazelnut, dark chocolate, marshmallows and crispy chocolate.


As well as cakes, they also have a fruit puff assortment.

Tried the sweet potato which was visually good to look at as well as being delicious because I loved the soft chocolate spongecake in the middle which tasted really nice with the mixed fruits and the velvety white cream and silky sweet potato puree on the outside.

When I was collected the cake, they put it in an Angry Bird cake box (errr I don't think the Xmas cake was supposed to go in that box!!!)

[Review 3889] A slice of watermelon bread @ Tomakukki Teahouse

05/12/2014
tomakukki 喫茶店 (已結業)
Tomakukki Teahouse
灣仔莊士敦道181號大有商場1樓112號店
Shop 112, 1/F, Tai Yau Arcade, 181 Johnston Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/a-slice-of-watermelon-bread-e2409071


Previously, this shop used to be Nicoles Patisserie but now it is called Tomakukki but they also sell Nicole's cookies.

The star at Tomakukki is the watermelon bread.

I have always wanted to try it because it is a loaf of bread that looks like a watermelon.

Thanks to mkk for sharing a slice with me.

It doesn't have any distinct watermelon taste so it tastes like normal bread and it tastes nice with jam or spread that you would normally put on it.

[Review 3888] Returned for more Indonesian food @ 福橋印尼小食 Fook Kiu Indonesia Food

05/12/2014
福橋印尼小食 Fook Kiu Indonesia Food
天后銀幕街15A號舖
Shop A, 15 Ngan Mok St, Tin Hau
https://www.openrice.com/zh/hongkong/review/returned-for-more-indonesian-food-e2409050

Returned for more Indonesian food
2014-12-05  471 瀏覽
Went back for more satays.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
chicken satay:

 0 讚好

The chicken satays were just a good as before but I didn't like the sauce because there was a strong lemongrass taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Yellow rice with corn fritter:

The rice was soft and fluffy but the ginger taste was not strong enough and the corn fritter
was a bit dry and the pickles were too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 3887] Dessert time at Ice Pop @ ICE POP Nitrogen Ice-cream

05/12/2014
ICE POP 分子雪糕專門店 (已結業)
ICE POP Nitrogen Ice-cream
銅鑼灣邊寧頓街9-11號登龍閣地下B舖
Shop B, 9-11 Pennington Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/dessert-time-at-ice-pop-e2409039


Dessert time at Ice Pop
2014-12-05  1625 瀏覽
Went here again because my friends wanted to try the icecream with the syringe which I tried earlier.
 0 讚好

There were two more different flavours this time so tried it as well.

The lemon cake which I was hoping to try was sold out so tried the yuzu cheesecake and the tropical cheesecake.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Yuzu cheesecake: and the Tropical cheesecake:


Both were dense and creamy, but I preferred the tropical because it had a stronger taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆
Apple crumble:


It was just as nice as before and the taste of the icecream was milky which went well with the delicious apple pieces
★☆★☆★☆★☆★☆★☆★☆★☆★☆
Gingerbread:

There was a strong ginger and cinnamon taste but it was quite sweet
★☆★☆★☆★☆★☆★☆★☆★☆★☆★