[Review 3954] Belgian rostis! @ Chip In Fish & Chips

22/12/2014
Chip In Fish & Chips
敬民街9號高勝樓地下11號舖
Shop 11, G/F, Ko Shing House, 9 King Man Street, Sai Kung
https://www.openrice.com/zh/hongkong/review/belgian-rostis-e2412802

The weather is cooler which is the perfect time to go to Sai Kung as nobody goes in this cold weather.
This time they had these new Belgian Rostis so I got them.

My favourite was the vegetable one because of the vegetable and potato bits.
The bacon one is also good as well.

To finish off I had a marmite and cheese bap because I love marmite.

[Review 3953] Nice peppery broth @ 京麵 Jeng Noodles

22/12/2014
京麵 Jeng Noodles
西貢敬民街9號高勝樓地舖
G/F, Ko Shing House, 9 King Man Street, Sai Kung
https://www.openrice.com/zh/hongkong/review/nice-peppery-broth-e2412801

This time tried the noodles with peppery broth and chose the flat noodles.
The broth was better and not as salty as my first visit with a strong white pepper taste.
It is a pity that I won't back because I just don't like the noodles they offer but the broths are delicious.

[Review 3952] Average lunch @ 百瀧意粉薄餅餐廳 Buono Nuobo

22/12/2014
百瀧意粉薄餅餐廳 Buono Nuobo
樂富聯合道198號樂富廣場2樓2101舖
Shop 2101, 2/F, Lok Fu Shopping Centre, 198 Junction Road, Lok Fu
https://www.openrice.com/zh/hongkong/review/average-lunch-e2412796

Came here for lunch and had chicken and broccoli pasta.
 0 讚好

The pasta was creamy and tasteless.

The broccoli was too soft.

[Review 3951] blueberry cheesecake @ Pokka Cafe

22/12/2014
Pokka Cafe
荃灣大壩街4-30號荃灣廣場3樓321-323號舖
Shop 321-323, 3/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan
https://www.openrice.com/zh/hongkong/review/blueberry-cheesecake-e2412795

The cheesecake was dense and too sweet and the blueberry taste was very artificial.
The blueberry syrup on top was too sweet.

[Review 3950] Gingerbread man by CLOT @ Lab Made Liquid Nitrogen Ice Cream Laboratory

22/12/2014
Lab Made 分子雪糕專門店 (已結業)
Lab Made Liquid Nitrogen Ice Cream Laboratory
將軍澳重華路8號東港城1樓Food Point 3號舖
Shop 3, Food Point, 1/F., East Point City Shopping Arcade, 8 Chung Wa Road, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/gingerbread-man-by-clot-e2412793

Last Christmas I was hoping for the eggnog flavour which I suggested to the Labmade team but they said people in Hong Kong wouldn't know what it is but anyway I am so glad it is available now.

Eggnog has this delicious vanilla egg custard taste which was exactly what this icecream tasted like.
The sweetness was just right as well.

[Review 3949] curry from hell @ 新樂園魚蛋粉

22/12/2014
新樂園魚蛋粉
鰂魚涌英皇道949號地舖
https://www.openrice.com/zh/hongkong/review/curry-from-hell-e2412790

Ordered a fish curry and didn't expect it to be fantastic but fxxk it was spicy as hell!
The fish was actually really good because it was freshly fried and coated in corn starch but the fxxking curry sauce just killed it.
I am really surprised the people eating there could accept that level of spiciness which was totally uncalled for.

[Review 3948] Christmas treats at Passion by Gerard Dubois @ Passion by Gerard Dubois

22/12/2014
Passion by Gerard Dubois
尖沙咀麼地道32-48號麗東大廈地下A號
Shop A, G/F, Lyton Building, 32-48 Mody Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/christmas-treats-at-passion-by-gerard-dubois-e2412624

Had a pre Christmas gathering here so had some Christmas treats that were exclusive to this branch.
Before we had the cakes, we started off with salad and sandwiches.
Here was my favourite salad and I always choose the creamy beetroots, tasty couscous and tomato salad with buffalo cheese.
 4 讚好

Had the quiche of the day which was bacon and asparagus.
The quiche filling was very smooth and velvety similar to Chinese steamed egg.
 7 讚好

The smoked salmon rilette was really tasty because there were capers and onions in the filling giving it more dimension other than just creamy salmon.
 7 讚好

Started on the Christmas log which was divine because there were layers of silky chocolate mousse with refreshing passionfruit in the middle.
 6 讚好

We also had the strawberry and blueberry danish which were exclusives at this branch.
 6 讚好

 8 讚好

To finish off, had Earl Grey tea.