05/05/2015
Rondavy's Artisan Kitchen
銅鑼灣耀華街3號百樂中心11樓
11/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/a-decent-afternoon-tea-e2446554
I was really glad I tried their afternoon tea set because there are not many good ones in Hong Kong, most are localized or too sweet, which is a waste of money.
The décor of this café was really nice and I liked the red phone booth and the almost real backdrop.
Tried the afternoon set which was presented on this elegant metal stand.
1 讚好
++++++++++++++++++
The tea set has sweet and savoury so I started off with the first tier which had croissants filled with truffle and there was smoked salmon with cream cheese and caviar.
0 讚好
The croissants were really flaky and crispy flavoured by the delicious truffle filling.
After having the croissant I had the salmon and cream cheese which never fails.
++++++++++++++++++
On the second tier, I had the ciabatta bun topped with Egg and mayonnaise which was creamy mashed egg mixed with proper mayonnaise.
Next were the sliders which had so much crabmeat in them.
It was nice there was parma ham and melon as well which was light and scrumptious.
All the items in the savoury tiers were good, there was a perfect balance of something light and filling.
++++++++++++++++++
Lastly, it was the sweet treats.
Normally there are four slices of cake: Tofu, Pear, Lychee and Hawthorn berry.
As the owner had a new cake, he gave it to us to try.
0 讚好
I was impressed because these cakes were not too sweet.
The tofu cake was the best because it was like eating a block of tofu on a biscuit crumb base. Then I had the pear cake which had a layer of pear puree that gave it that extra fruity touch.
The other cakes also had this puree jelly layer so they tasted really natural.
Anyway, the new cake was pandan which I detected immediately because I love pandan and it had a lovely creamy taste with delicate pandan aroma.
After trying the cakes, I moved on to the green tea scones and banana and walnut muffins which were fluffy and soft with a natrual banana taste.
The texture of the green tea scone was interesting because it was a bit like a soft doughy cookie with a crisp exterior, the coffee scone was yummy too because the coffee flavour was present but not too overpowering.
++++++++++++++++++
Although this place is famous for rose latte, I prefer tea with cakes and they had my favourite mighty leaf brand.
++++++++++++++++++
Overall I was impressed with tea set because they had decent things to eat and it was not localized and I can't wait to come back again.
I feel that other places that serve "afternoon tea" with cheap and localized bits and pieces should take this as a reference instead of putting crap together and calling it a tea set.
Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
[Review 4298] Tasty fried dumplings @ 北方餃子源 Northern Dumpling Yuan
04/05/2015
北方餃子源 Northern Dumpling Yuan
銅鑼灣駱克道401-403號榮華商業大廈地下B舖
Shop B, G/F, 401-403 Lockhart Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/tasty-fried-dumplings-e2446362
Northern Dumpling Yuan has been in Hong Kong for ages with their first shop is in Wan Chai that is always busy.
I remember the time I deliberately went there at 5.35pm to avoid the crowd.
The great news is that there are now branches all over Hong Kong and the receipt has English AND Chinese printed.
Decided to tried their pan-fried dumplings because I have tried the chicken rice and donkey meat on the last visit.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Mixed jellyfish:
0 讚好
A decent portion of jellyfish but they were quite spicy.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Fried beef and fennel dumplings:
0 讚好
These dumplings were delicious because the minced beef was juicy and there were lots of fennel intertwined with the beef but the fennel taste could have been stronger.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Fried Vegetarian dumplings:
0 讚好
The vegetarian one was filled with lots of chopped veggies, black fungus and when chili bean sauce was added, they tasted even better.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Fried asparagus and shellfish dumplings:
The taste of this dumpling was light compared to the other flavours so if you are looking for a light one, this is a good one to choose.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Lamb and spring onion dumplings:
2 讚好
The lamb was not gamey and the strong spring onions complemented it. The spring onions were not over cooked and had some crunch to it like raw onions. The skin was just right and not too thick.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Chilled Julienne Potato:
This was a nice chilled side dish that was refreshing because they tasted sweet and sour.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Shredded chicken and flat green bean noodles:
The bean noodles at this place taste slightly different because the noodles are slightly elastic and sweeter.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Vegetable rice
The vegetable rice would be a good choice for vegetarians paired with braised shitaake mushrooms.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Shandong roasted chicken
The chicken was tender and tasty topped with finely chopped spring onions, garlic and chili sauce.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
The fried dumplings turned out to be delicious so I will be back again for more dumplings!
北方餃子源 Northern Dumpling Yuan
銅鑼灣駱克道401-403號榮華商業大廈地下B舖
Shop B, G/F, 401-403 Lockhart Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/tasty-fried-dumplings-e2446362
Northern Dumpling Yuan has been in Hong Kong for ages with their first shop is in Wan Chai that is always busy.
I remember the time I deliberately went there at 5.35pm to avoid the crowd.
The great news is that there are now branches all over Hong Kong and the receipt has English AND Chinese printed.
Decided to tried their pan-fried dumplings because I have tried the chicken rice and donkey meat on the last visit.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Mixed jellyfish:
0 讚好
A decent portion of jellyfish but they were quite spicy.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Fried beef and fennel dumplings:
0 讚好
These dumplings were delicious because the minced beef was juicy and there were lots of fennel intertwined with the beef but the fennel taste could have been stronger.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Fried Vegetarian dumplings:
0 讚好
The vegetarian one was filled with lots of chopped veggies, black fungus and when chili bean sauce was added, they tasted even better.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Fried asparagus and shellfish dumplings:
The taste of this dumpling was light compared to the other flavours so if you are looking for a light one, this is a good one to choose.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Lamb and spring onion dumplings:
2 讚好
The lamb was not gamey and the strong spring onions complemented it. The spring onions were not over cooked and had some crunch to it like raw onions. The skin was just right and not too thick.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Chilled Julienne Potato:
This was a nice chilled side dish that was refreshing because they tasted sweet and sour.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Shredded chicken and flat green bean noodles:
The bean noodles at this place taste slightly different because the noodles are slightly elastic and sweeter.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Vegetable rice
The vegetable rice would be a good choice for vegetarians paired with braised shitaake mushrooms.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
Shandong roasted chicken
The chicken was tender and tasty topped with finely chopped spring onions, garlic and chili sauce.
◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
The fried dumplings turned out to be delicious so I will be back again for more dumplings!
[Review 4297] Vanilla Mille feulle @ Vanilla
03/05/2015
Vanilla
半山摩羅廟街33號地下
https://www.openrice.com/zh/hongkong/review/vanilla-mille-feulle-e2446356
I haven't been here for a while so decided to get something sweet.
Tried the strawberry mille feuille which was filled with strawberry slices and vanilla custard.
It was nice but I found the vanilla custard too buttery and the mille feuille was too sweet as a whole.
Vanilla
半山摩羅廟街33號地下
https://www.openrice.com/zh/hongkong/review/vanilla-mille-feulle-e2446356
I haven't been here for a while so decided to get something sweet.
Tried the strawberry mille feuille which was filled with strawberry slices and vanilla custard.
It was nice but I found the vanilla custard too buttery and the mille feuille was too sweet as a whole.
[Review 4296] Improved okra and tofu curry @ CoCo壹番屋 CoCo Ichibanya
03/05/2015
CoCo壹番屋 CoCo Ichibanya
尖沙咀廣東道30號新港中心3樓302號舖
Shop 302, 3/F, Silvercord Tower, 30 Canton Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/improved-okra-and-tofu-curry-e2446355
Again the curry was flawless, I chose the tomato, spinach and clams curry.
The tomatoes in the curry made the curry sauce appetizing because it had a tangy tomato taste and there was a good balance of spinach in it.
The only thing that let it down were the clams which were tasteless.
CoCo壹番屋 CoCo Ichibanya
尖沙咀廣東道30號新港中心3樓302號舖
Shop 302, 3/F, Silvercord Tower, 30 Canton Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/improved-okra-and-tofu-curry-e2446355
Again the curry was flawless, I chose the tomato, spinach and clams curry.
The tomatoes in the curry made the curry sauce appetizing because it had a tangy tomato taste and there was a good balance of spinach in it.
The only thing that let it down were the clams which were tasteless.
[Review 4295] Heavenly lunch @ Coyote Bar & Grill
03/05/2015
Coyote Bar & Grill
灣仔駱克道114-120號嘉洛商業大廈
Gaylord Commercial Building,114-120 Lockhart Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/heavenly-lunch-e2446353
I am so glad they have Mexican lunch buffet at Coyote because the only place that has Mexican buffet is in Central called I Caramba! from Mondays – Fridays so you are screwed if you don’t work in Central.
There is another chance for buffet at AGAVE but that only happens on 5th May for Cinqo de Mayo.
Now they have Mexican lunch buffets at Coyotes so I went there.
The buffet is only $98 and you get bottomless lemon tea which works out cheaper than their a la carte menu.
It had all my favourite items such as Mex rice, refried beans, black beans, guacamole, sour cream, tacos and more.
Coyote Bar & Grill
灣仔駱克道114-120號嘉洛商業大廈
Gaylord Commercial Building,114-120 Lockhart Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/heavenly-lunch-e2446353
I am so glad they have Mexican lunch buffet at Coyote because the only place that has Mexican buffet is in Central called I Caramba! from Mondays – Fridays so you are screwed if you don’t work in Central.
There is another chance for buffet at AGAVE but that only happens on 5th May for Cinqo de Mayo.
Now they have Mexican lunch buffets at Coyotes so I went there.
The buffet is only $98 and you get bottomless lemon tea which works out cheaper than their a la carte menu.
It had all my favourite items such as Mex rice, refried beans, black beans, guacamole, sour cream, tacos and more.
[Review 4294] Pretty, delicious and worth paying for @ 八寸料亭 Hassun Japanese Restaurant
03/05/2015
八寸料亭 Hassun Japanese Restaurant
大坑蓮花街3號地下
G/F, 3 Lily Street, Tai Hang
https://www.openrice.com/zh/hongkong/review/pretty-delicious-and-worth-paying-for-e2446289
To be honest Japanese food is a headache because there are so many Japanese terms which don't have English.
I don't know what is the best Japanese food but all the Japanese food that little_meg_siu_meg posts on instagram looks amazing but I wouldn't know where to find it in HK.
Anyway, I was really happy because the Japanese food here was different and some of it looked as good as what little_meg_siu_meg had.
As well as the taste, everything was beautifully presented and the price is reasonable compared to other omakase places.
I won't bother translating the Chinese into English because I am not a qualified translator and most of it doesn't have English when googled.
★☆★☆★☆★☆★☆★☆★☆★☆
鮪腦天醬油漬‧刺身沙律卷‧螢烏賊芥末酢味噌
Started off with these three appetizers and my attention was drawn to these currant tomatoes which are so cute and tiny.
It would be great if they sliced one for photos.
Anyway, the fish was refreshing because it was in this sweet soy sauce, the texture was delicate because it comes from the head part of the tuna.
Then I had the squids which were made tasty by the mustard sauce.
I had the sashimi rolls last because the currant tomatoes were too cute to eat but there were micro cress in the middle and seagrapes to balance the oiliness of the fish.
★☆★☆★☆★☆★☆★☆★☆★☆
浜飛魚‧角作
I can't seem to find the English name of this fish but this fish has a huge fin which the Chef has dried and used as decoration.
The fish was minced with spring and onions and ginger which gave it a pleasant taste.
★☆★☆★☆★☆★☆★☆★☆★☆
富山灣白蝦‧生螢烏賊‧活白魚踊食
Then came another set of delights.
Initially I thought it was fish sashimi but when I took a closer look, they were tiny prawns placed like a flower!
Each prawn was delicate and sweet.
After eating the prawns, had the squid which had a smoky taste.
The last dish was a challenge, they were ALIVE!
0 讚好
★☆★☆★☆★☆★☆★☆★☆★☆
鯖棒鮨
SABA sushi
I loved the saba sushi because the fish was soft with a nice amount of oilyness which went well with the rice.
★☆★☆★☆★☆★☆★☆★☆★☆
鯛白子鹽燒
Red seabream milt (shirako)
Milt is the seminal fluid of fish.
I have tried this before but the one here was amazing because firstly it was big and secondly it tasted like molten egg yolk!
★☆★☆★☆★☆★☆★☆★☆★☆
大根鮑魚
Next was the abalone and daikon which I found a bit too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆
紫蘇白魚天
These were delicate silky white bait fishes wrapped in perilla leaves and coated in tempura. They were crisp and scrumptious.
★☆★☆★☆★☆★☆★☆★☆★☆
汁煮姬榮螺‧八寸風凍鵝肝
Then we had whelk and duck liver.
The duck liver was velvety but it was quite heavy so I poured some sake in it which helped balance it.
★☆★☆★☆★☆★☆★☆★☆★☆
穴子苗‧水母酢
Then we had jellyfish tentacles and baby conger conger.
The conger conger was new to me and considered exotic because I don't often come across conger conger in my culinary journeys!
Both had a similar crispy jelly texture flavoured by the appetizing vinegar.
★☆★☆★☆★☆★☆★☆★☆★☆
櫻花蕎麥麵
Then we had soba noodles made with sakura flowers which were pretty and pink.
★☆★☆★☆★☆★☆★☆★☆★☆
櫻蝦豆腐湯
To end the meal, we had this prawn soup which was intense because it was boiled with prawn shells, prawns and lots of prawns, then topped with lots of sakura shrimps so the taste was really prawny so I loved it.
★☆★☆★☆★☆★☆★☆★☆★☆
手作水信玄餅
For dessert we had this beautiful water cake which had a sakura flower in the middle.
It was too good to eat but it was similar to jelly and the sweetness was just right.
★☆★☆★☆★☆★☆★☆★☆★☆
I will probably come back again because it was only $680 and it was full of surprises.
The omakases I have tried before just served sashimi and more sashimi which was really boring followed by the typical miso soup and boring green tea dessert.
八寸料亭 Hassun Japanese Restaurant
大坑蓮花街3號地下
G/F, 3 Lily Street, Tai Hang
https://www.openrice.com/zh/hongkong/review/pretty-delicious-and-worth-paying-for-e2446289
To be honest Japanese food is a headache because there are so many Japanese terms which don't have English.
I don't know what is the best Japanese food but all the Japanese food that little_meg_siu_meg posts on instagram looks amazing but I wouldn't know where to find it in HK.
Anyway, I was really happy because the Japanese food here was different and some of it looked as good as what little_meg_siu_meg had.
As well as the taste, everything was beautifully presented and the price is reasonable compared to other omakase places.
I won't bother translating the Chinese into English because I am not a qualified translator and most of it doesn't have English when googled.
★☆★☆★☆★☆★☆★☆★☆★☆
鮪腦天醬油漬‧刺身沙律卷‧螢烏賊芥末酢味噌
Started off with these three appetizers and my attention was drawn to these currant tomatoes which are so cute and tiny.
It would be great if they sliced one for photos.
Anyway, the fish was refreshing because it was in this sweet soy sauce, the texture was delicate because it comes from the head part of the tuna.
Then I had the squids which were made tasty by the mustard sauce.
I had the sashimi rolls last because the currant tomatoes were too cute to eat but there were micro cress in the middle and seagrapes to balance the oiliness of the fish.
★☆★☆★☆★☆★☆★☆★☆★☆
浜飛魚‧角作
I can't seem to find the English name of this fish but this fish has a huge fin which the Chef has dried and used as decoration.
The fish was minced with spring and onions and ginger which gave it a pleasant taste.
★☆★☆★☆★☆★☆★☆★☆★☆
富山灣白蝦‧生螢烏賊‧活白魚踊食
Then came another set of delights.
Initially I thought it was fish sashimi but when I took a closer look, they were tiny prawns placed like a flower!
Each prawn was delicate and sweet.
After eating the prawns, had the squid which had a smoky taste.
The last dish was a challenge, they were ALIVE!
0 讚好
★☆★☆★☆★☆★☆★☆★☆★☆
鯖棒鮨
SABA sushi
I loved the saba sushi because the fish was soft with a nice amount of oilyness which went well with the rice.
★☆★☆★☆★☆★☆★☆★☆★☆
鯛白子鹽燒
Red seabream milt (shirako)
Milt is the seminal fluid of fish.
I have tried this before but the one here was amazing because firstly it was big and secondly it tasted like molten egg yolk!
★☆★☆★☆★☆★☆★☆★☆★☆
大根鮑魚
Next was the abalone and daikon which I found a bit too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆
紫蘇白魚天
These were delicate silky white bait fishes wrapped in perilla leaves and coated in tempura. They were crisp and scrumptious.
★☆★☆★☆★☆★☆★☆★☆★☆
汁煮姬榮螺‧八寸風凍鵝肝
Then we had whelk and duck liver.
The duck liver was velvety but it was quite heavy so I poured some sake in it which helped balance it.
★☆★☆★☆★☆★☆★☆★☆★☆
穴子苗‧水母酢
Then we had jellyfish tentacles and baby conger conger.
The conger conger was new to me and considered exotic because I don't often come across conger conger in my culinary journeys!
Both had a similar crispy jelly texture flavoured by the appetizing vinegar.
★☆★☆★☆★☆★☆★☆★☆★☆
櫻花蕎麥麵
Then we had soba noodles made with sakura flowers which were pretty and pink.
★☆★☆★☆★☆★☆★☆★☆★☆
櫻蝦豆腐湯
To end the meal, we had this prawn soup which was intense because it was boiled with prawn shells, prawns and lots of prawns, then topped with lots of sakura shrimps so the taste was really prawny so I loved it.
★☆★☆★☆★☆★☆★☆★☆★☆
手作水信玄餅
For dessert we had this beautiful water cake which had a sakura flower in the middle.
It was too good to eat but it was similar to jelly and the sweetness was just right.
★☆★☆★☆★☆★☆★☆★☆★☆
I will probably come back again because it was only $680 and it was full of surprises.
The omakases I have tried before just served sashimi and more sashimi which was really boring followed by the typical miso soup and boring green tea dessert.
[Review 4293] Black and white confusion @ 麥當勞 McDonald's
01/05/2015
麥當勞 McDonald's
彩虹牛池灣坪石邨停車場地下G1號舖
Shop G1, G/F, Carpark, Ping Shek Estate, Ngau Chi Wan, Choi Hung
https://www.openrice.com/zh/hongkong/review/black-and-white-confusion-e2445993
I was excited because McDonalds launched this black and white coconut pie.
To my knowledge, there has not been a black and white coconut pie but this was served in China last August.
As well as the pie, there are the black and white burgers that are the same as last years.
For the shake shake fries seasoning there is the salt n pepper crab which was available a few years ago in oct, 2011.
According to my earlier review, it has a fragrant basil taste.
http://www.openrice.com/en/hongkong/review/causeway-bay-mcdonalds/2199458?con=rvw
Anyway, I went to McD's to try the coconut pie.
It seems that different branches are offering different things, the one I went to only served the pie and icecream but according to instagram some branches just sell the pie only.
The coconut pie was quite nice with a coconut filling that was not too strong and pieces of coco de nata.
If I had a choice, I prefer it without the icecream so hopefully I can find another McDonalds that just has the pie or wait until the 4th when the pie is fully launched at all branches.
麥當勞 McDonald's
彩虹牛池灣坪石邨停車場地下G1號舖
Shop G1, G/F, Carpark, Ping Shek Estate, Ngau Chi Wan, Choi Hung
https://www.openrice.com/zh/hongkong/review/black-and-white-confusion-e2445993
I was excited because McDonalds launched this black and white coconut pie.
To my knowledge, there has not been a black and white coconut pie but this was served in China last August.
As well as the pie, there are the black and white burgers that are the same as last years.
For the shake shake fries seasoning there is the salt n pepper crab which was available a few years ago in oct, 2011.
According to my earlier review, it has a fragrant basil taste.
http://www.openrice.com/en/hongkong/review/causeway-bay-mcdonalds/2199458?con=rvw
Anyway, I went to McD's to try the coconut pie.
It seems that different branches are offering different things, the one I went to only served the pie and icecream but according to instagram some branches just sell the pie only.
The coconut pie was quite nice with a coconut filling that was not too strong and pieces of coco de nata.
If I had a choice, I prefer it without the icecream so hopefully I can find another McDonalds that just has the pie or wait until the 4th when the pie is fully launched at all branches.
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[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle
19/12/2020 一粥麵 Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...
