26/10/2015
十八座狗仔粉
深水埗福榮街88號地舖
G/F, 88 Fuk Wing Street, Sham Shui Po
https://www.openrice.com/zh/hongkong/review/thick-duck-broth-e2505614
This place is famous for the doggie noodles with the first branch in Jordan and now they have branches everywhere.
Although I have not tried it, I tried their modern joint in Causeway Bay called GUM JENG for other snacks but not the soup.
Went here and tried the duck soup for $20 which is really cheap and it was quite a big bowl.
It was really nice, basically thick gravy in my definition with fine strands of duck in it.
Personally I would rather dip chips in it.
The soup was loaded with shredded black fungas, duck and glass vermicelli, which has been soaked in soup for too long because the glass vermicelli was fat like angel hair!
It was quite salty so I really think it could go with rice or chips and it would be good if the duck meat wasn’t disintegrated into silk because it makes the soup look cloudy.
They had this other option of soup with duck leg which seems messy to eat but duck and gravy should taste nice.
Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
[Review 4741] Weak broth but spicy enough @ 川味美食
26/10/2015
川味美食
深水埗福榮街60號
https://www.openrice.com/zh/hongkong/review/weak-broth-but-spicy-enough-e2505613
Randomly went here because I was in the area and the place that serves lovely instant noodles with liver was closed.
The noodles here are either served in broth or mixed with sauce but the choices are not that flexible because you can’t mix and match the broths with different noodles or I must have misinterpreted the menu.
Anyway, it was fairly cheap costing $20/$21 so it didn’t matter if it wasn’t good.
The one with ramen noodles with too spicy.
The flat noodles fared better.
When it arrived, it was too hot, so all you could taste was the chili.
After it cooled down, you could taste the pork broth but it was weak with a weird mint taste as well.
The broth could have been better hence tastier noodles but for that price its forgivable.
川味美食
深水埗福榮街60號
https://www.openrice.com/zh/hongkong/review/weak-broth-but-spicy-enough-e2505613
Randomly went here because I was in the area and the place that serves lovely instant noodles with liver was closed.
The noodles here are either served in broth or mixed with sauce but the choices are not that flexible because you can’t mix and match the broths with different noodles or I must have misinterpreted the menu.
Anyway, it was fairly cheap costing $20/$21 so it didn’t matter if it wasn’t good.
The one with ramen noodles with too spicy.
The flat noodles fared better.
When it arrived, it was too hot, so all you could taste was the chili.
After it cooled down, you could taste the pork broth but it was weak with a weird mint taste as well.
The broth could have been better hence tastier noodles but for that price its forgivable.
[Review 4740] Dinner sets at Check-In Taipei @ Check-In Taipei
26/10/2015
Check-In Taipei
中環蘇豪荷李活道27號地舖
G/F, 27 Hollywood Road, Soho, Central
https://www.openrice.com/zh/hongkong/review/dinner-sets-at-check-in-taipei-e2505193
Tried the dinner set at Check-In Taipei
Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆
Started with the starter which consists of chicken waffle, ping pong and crispy knuckle.
The chicken waffle was was really good, it was crispy chicken paired with appetizing pineapple on a sweet piece of waffle.
★☆★☆★☆★☆★☆★☆★☆★☆
For drinks I had the lemon aiyu which was refreshing with delicious jelly at the bottom.
★☆★☆★☆★☆★☆★☆★☆★☆
I loved the Mapo noodles because it was my favourite fettucine noodles with spicy tofu on top.
A brilliant pairing.
★☆★☆★☆★☆★☆★☆★☆★☆
The other main was creamy risotto with pork belly slices and the pork belly was thin and crispy just like bacon.
Although it looked like a rice pudding, the risotto was savoury and nice.
★☆★☆★☆★☆★☆★☆★☆★☆
creme brulee:
Ended the meal with this sweet creme brulee which had a nice eggy taste.
★☆★☆★☆★☆★☆★☆★☆★☆
Check-In Taipei
中環蘇豪荷李活道27號地舖
G/F, 27 Hollywood Road, Soho, Central
https://www.openrice.com/zh/hongkong/review/dinner-sets-at-check-in-taipei-e2505193
Tried the dinner set at Check-In Taipei
Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆
Started with the starter which consists of chicken waffle, ping pong and crispy knuckle.
The chicken waffle was was really good, it was crispy chicken paired with appetizing pineapple on a sweet piece of waffle.
★☆★☆★☆★☆★☆★☆★☆★☆
For drinks I had the lemon aiyu which was refreshing with delicious jelly at the bottom.
★☆★☆★☆★☆★☆★☆★☆★☆
I loved the Mapo noodles because it was my favourite fettucine noodles with spicy tofu on top.
A brilliant pairing.
★☆★☆★☆★☆★☆★☆★☆★☆
The other main was creamy risotto with pork belly slices and the pork belly was thin and crispy just like bacon.
Although it looked like a rice pudding, the risotto was savoury and nice.
★☆★☆★☆★☆★☆★☆★☆★☆
creme brulee:
Ended the meal with this sweet creme brulee which had a nice eggy taste.
★☆★☆★☆★☆★☆★☆★☆★☆
[Review 4739] Hidden place for celebrities @ 菜雍坊 King's Choice
26/10/2015
菜雍坊 King's Choice
灣仔軒尼詩道340-342號國華大樓2樓
2/F, Kuo Wah Building, 340-342 Hennessy Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/hidden-place-for-celebrities-e2505192
This place is well hidden, hence a popular spot for celebrities.
It is hidden in an alley between Hennessey Road and Wan Chai Road.
There are no windows hence the paparazzi can't take photos unless they are inside the restaurant.
That night I saw 許懷欣 Ryan Hui.
There is a basic menu but they will have some specials and signature dishes.
Customers can also suggest or tell the restaurant what sort of food they want and it can be arranged.
The food I had was arranged by my friend because they booked the dinner.
Here was the food I had:
★☆★☆★☆★☆★☆★☆★☆★☆
Crispy pork knuckles:
Started with this nice crispy knuckle which was soaked in loshui sauce and fried.
The skin was crisp and not oily while the meat was tender and soft without being too salty.
★☆★☆★☆★☆★☆★☆★☆★☆
Prawn in gravy:
It was a springy prawn which had the texture and taste like a lobster in sweet gravy which is made with this rice thing that they ferment wine with.
There were fried mantaus to dip this gravy.
★☆★☆★☆★☆★☆★☆★☆★☆
Soup:
For the soup, it was almond and lungs soup which was nourishing and creamy with a fragrant almond taste.
There were also chicken feet in it as well.
★☆★☆★☆★☆★☆★☆★☆★☆
Lobster and udon noodles:
I was quite surprised by the udon because it was actually tasty and hung the spring onion gravy quite well from the lobster.
★☆★☆★☆★☆★☆★☆★☆★☆
Tofu:
The tofu was made by the restaurant and it was soft and supple with an eggy taste because it was similar to the Japanese egg tofu.
★☆★☆★☆★☆★☆★☆★☆★☆
Ribs cooked in Chinese olive sauce:
The ribs were really good because it had a crispy coating and it was similar to sweet and sour pork but it had a stronger savoury taste because of the Chinese olives.
★☆★☆★☆★☆★☆★☆★☆★☆
Vegetables in soup:
As you can see, the greens were young and luscious.
I love to eat the hearts of vegetables because they are tender and sweet.
The broth was light and healthy which was great to drink.
★☆★☆★☆★☆★☆★☆★☆★☆
Lotus rice:
I was quite full by this stage but the rice was good because it had a rich gravy taste and not overpowered by the fried rice taste.
★☆★☆★☆★☆★☆★☆★☆★☆
Almond dessert soup:
Finished with this almond soup which was not too sweet with a pleasant almond taste.
★☆★☆★☆★☆★☆★☆★☆★☆
To summarize I liked this place because they can serve the food in single portions so you don't have to pick it from the main plate which is quite bothersome sometimes and you don't have to rinse the dishes in hot water before the meal.
菜雍坊 King's Choice
灣仔軒尼詩道340-342號國華大樓2樓
2/F, Kuo Wah Building, 340-342 Hennessy Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/hidden-place-for-celebrities-e2505192
This place is well hidden, hence a popular spot for celebrities.
It is hidden in an alley between Hennessey Road and Wan Chai Road.
There are no windows hence the paparazzi can't take photos unless they are inside the restaurant.
That night I saw 許懷欣 Ryan Hui.
There is a basic menu but they will have some specials and signature dishes.
Customers can also suggest or tell the restaurant what sort of food they want and it can be arranged.
The food I had was arranged by my friend because they booked the dinner.
Here was the food I had:
★☆★☆★☆★☆★☆★☆★☆★☆
Crispy pork knuckles:
Started with this nice crispy knuckle which was soaked in loshui sauce and fried.
The skin was crisp and not oily while the meat was tender and soft without being too salty.
★☆★☆★☆★☆★☆★☆★☆★☆
Prawn in gravy:
It was a springy prawn which had the texture and taste like a lobster in sweet gravy which is made with this rice thing that they ferment wine with.
There were fried mantaus to dip this gravy.
★☆★☆★☆★☆★☆★☆★☆★☆
Soup:
For the soup, it was almond and lungs soup which was nourishing and creamy with a fragrant almond taste.
There were also chicken feet in it as well.
★☆★☆★☆★☆★☆★☆★☆★☆
Lobster and udon noodles:
I was quite surprised by the udon because it was actually tasty and hung the spring onion gravy quite well from the lobster.
★☆★☆★☆★☆★☆★☆★☆★☆
Tofu:
The tofu was made by the restaurant and it was soft and supple with an eggy taste because it was similar to the Japanese egg tofu.
★☆★☆★☆★☆★☆★☆★☆★☆
Ribs cooked in Chinese olive sauce:
The ribs were really good because it had a crispy coating and it was similar to sweet and sour pork but it had a stronger savoury taste because of the Chinese olives.
★☆★☆★☆★☆★☆★☆★☆★☆
Vegetables in soup:
As you can see, the greens were young and luscious.
I love to eat the hearts of vegetables because they are tender and sweet.
The broth was light and healthy which was great to drink.
★☆★☆★☆★☆★☆★☆★☆★☆
Lotus rice:
I was quite full by this stage but the rice was good because it had a rich gravy taste and not overpowered by the fried rice taste.
★☆★☆★☆★☆★☆★☆★☆★☆
Almond dessert soup:
Finished with this almond soup which was not too sweet with a pleasant almond taste.
★☆★☆★☆★☆★☆★☆★☆★☆
To summarize I liked this place because they can serve the food in single portions so you don't have to pick it from the main plate which is quite bothersome sometimes and you don't have to rinse the dishes in hot water before the meal.
[Review 4738] A mix of noodles and rice @ 滇品.米線 Food Yunnan
25/10/2015
滇品.米線 Food Yunnan
九龍城賈炳達道128號九龍城廣場B1層B106號舖
Shop B106, Kowloon City Plaza, 128 Carpenter Road, Kowloon City
https://www.openrice.com/zh/hongkong/review/a-mix-of-noodles-and-rice-e2505185
Went to this place again because I was in the area.
Saw this weird rice and noodle dish so tried it.
Had the fried rice with salted egg and chicken but it did not taste as nice as the previous visit because it was a bit oily this time.
The rice and noodles was weird and has that usual metallic wok taste.
滇品.米線 Food Yunnan
九龍城賈炳達道128號九龍城廣場B1層B106號舖
Shop B106, Kowloon City Plaza, 128 Carpenter Road, Kowloon City
https://www.openrice.com/zh/hongkong/review/a-mix-of-noodles-and-rice-e2505185
Went to this place again because I was in the area.
Saw this weird rice and noodle dish so tried it.
Had the fried rice with salted egg and chicken but it did not taste as nice as the previous visit because it was a bit oily this time.
The rice and noodles was weird and has that usual metallic wok taste.
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