30/11/2015
太田茶餐廳
西灣河太祥街7號興祥大廈地下G號舖
Shop G, G/F, Hing Cheong Building, 7 Tai Cheong Street, Sai Wan Ho
https://www.openrice.com/zh/hongkong/review/back-for-bones-e2518042
On the last visit I got bony chicken and this time they were consistent and gave me bony chicken again.
There was this interesting e-fu noodles in cheese sauce which I thought was going to be same as the lobster and cheese e-fu noodles but without the lobster.
Unfortunately, it turned out disgusting because there was no cheese and it was just e-fu noodles in milk and tasted like vomit, the result of heated milk!
(Milk is a common Chinese substitute for cheese because that’s how they perceive cheese!)
Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
[Review 4832] Potato croquettes @ Maya Cafe Mediterranean Lifestyle
30/11/2015
Maya Cafe Mediterranean Lifestyle
上環德輔道中173號南豐大廈G7號舖
Shop G7, Nan Fung Tower, 173 Des Voeux Road Central, Sheung Wan
https://www.openrice.com/zh/hongkong/review/potato-croquettes-e2518039
Stopped by for some snacks because I felt peckish, so had the potato croquettes.
They were a bit dry but I liked the cumin and curry spices in them and there was a tomato dip, which was sweet and had a darkish colour.
Maya Cafe Mediterranean Lifestyle
上環德輔道中173號南豐大廈G7號舖
Shop G7, Nan Fung Tower, 173 Des Voeux Road Central, Sheung Wan
https://www.openrice.com/zh/hongkong/review/potato-croquettes-e2518039
Stopped by for some snacks because I felt peckish, so had the potato croquettes.
They were a bit dry but I liked the cumin and curry spices in them and there was a tomato dip, which was sweet and had a darkish colour.
[Review 4831] Iconic H now in Hong Kong @ ICONIC H Special Hotdog Shop
30/11/2015
ICONIC H 特色熱狗店 ICONIC H Special Hotdog Shop
銅鑼灣禮頓道106-126號禮信大廈地下3&16號舖
Shop 3&16, Leishun Court, 106-126 Leighton Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/iconic-h-now-in-hong-kong-e2518038
Iconic H now in Hong Kong
2015-11-30 975 瀏覽
I am so glad Iconic H is now in Hong Kong because Hung Hom is not convenient and there is nothing to do there.
Went to the new branch of Iconic H for my favourite salmon hotdog with mentaiko egg and had a bowl of instant noodles with bolognaise and melted cheese.
+++++++++++++
instant noodles with bolognaise and melted cheese:
The instant noodles were actually really good because they were firm and springy and the bolognaise sauce was appetizing but the cheese was tasteless.
1 讚好
+++++++++++++
Salmon hotdog:
Unfortunately, it was not as good as the first time I tried in it HH because the salmon sausage was too hard and rubbery.
The egg was nice and runny but slightly raw because the egg white was clear.
+++++++++++++
ICONIC H 特色熱狗店 ICONIC H Special Hotdog Shop
銅鑼灣禮頓道106-126號禮信大廈地下3&16號舖
Shop 3&16, Leishun Court, 106-126 Leighton Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/iconic-h-now-in-hong-kong-e2518038
Iconic H now in Hong Kong
2015-11-30 975 瀏覽
I am so glad Iconic H is now in Hong Kong because Hung Hom is not convenient and there is nothing to do there.
Went to the new branch of Iconic H for my favourite salmon hotdog with mentaiko egg and had a bowl of instant noodles with bolognaise and melted cheese.
+++++++++++++
instant noodles with bolognaise and melted cheese:
The instant noodles were actually really good because they were firm and springy and the bolognaise sauce was appetizing but the cheese was tasteless.
1 讚好
+++++++++++++
Salmon hotdog:
Unfortunately, it was not as good as the first time I tried in it HH because the salmon sausage was too hard and rubbery.
The egg was nice and runny but slightly raw because the egg white was clear.
+++++++++++++
[Review 4830] Lab Made and Squly @ Lab Made Cafe
29/11/2015
Lab Made 分子雪糕專門店 (已結業)
Lab Made Cafe
荃灣眾安街68號荃灣城市中心一期2樓
Kiosk 1, 2/F,City Landmark I, 68 Chung On Street, Tsuen Wan
https://www.openrice.com/zh/hongkong/review/lab-made-and-squly-e2517742
I don't often go to Tsuen Wan but I was in the area because I wanted to check out KALA cheese toast.
The Lab Made at Tsuen Wan is decorated with the Squly and friends theme serving Squly themed desserts.
Tried the Brulee icecream cheese tart which is basically similar to the popular cheese tart that is trending now but it has icecream in the middle.
The hojicha latte was really nice because the roasted tea taste was strong.
For desserts we had the hazelnut cake which reminded me of the cereal golden grahams paired with icecream.
There is a stamp card where you get a free folder on your second purchase or collect more stamps for a Squly plush toy.
Lab Made 分子雪糕專門店 (已結業)
Lab Made Cafe
荃灣眾安街68號荃灣城市中心一期2樓
Kiosk 1, 2/F,City Landmark I, 68 Chung On Street, Tsuen Wan
https://www.openrice.com/zh/hongkong/review/lab-made-and-squly-e2517742
I don't often go to Tsuen Wan but I was in the area because I wanted to check out KALA cheese toast.
The Lab Made at Tsuen Wan is decorated with the Squly and friends theme serving Squly themed desserts.
Tried the Brulee icecream cheese tart which is basically similar to the popular cheese tart that is trending now but it has icecream in the middle.
The hojicha latte was really nice because the roasted tea taste was strong.
For desserts we had the hazelnut cake which reminded me of the cereal golden grahams paired with icecream.
There is a stamp card where you get a free folder on your second purchase or collect more stamps for a Squly plush toy.
[Review 4829] Neat French style dining in Tin Hau @ Jacky's Kitchen
26/11/2015
Jacky's Kitchen
天后威非路道23號
23 Whitfield Road, Tin Hau
https://www.openrice.com/zh/hongkong/review/neat-french-style-dining-in-tin-hau-e2517592
I have always wanted to try this place but never quite made it.
It is located on Whitfield Street near Fortress Hill away from the crowd but saying that quite a lot of people know about this place because it was a full house that night.
To be honest, the decor looks more Italian than French.
0 讚好
For dinner, there is a set menu which is priced differently according to what you choose.
Started with Garlic bread and pate.
The pate was really nice but I would have liked the baguette slices without the garlic butter.
Here was what we had:
+++++++
Pan fried foie gras:
0 讚好
A nice starter with pan fried foie gras that was silky and velvety.
+++++++
Sauteed wild mushrooms and parma ham salad:
0 讚好
This was my appetizer and I liked the salty parma ham with the crisp salad and earthy mushrooms.
+++++++
French onion soup:
The onion soup is an option for those who prefer light soups yet it has a strong onion taste loaded with onions.
+++++++
Traditional lobster bisque:
My friend had the lobster soup which was rich with a prawny taste.
++++++
Escargot la Bourguinon:
Clean and springy escargots but they needed some salt.
+++++++
French style roast suckling pig:
The suckling pig was minimalistic but delicious with the balsamic sauce.
+++++++
French style roasted duck confit:
Although it was a bit dry, you get two duck legs which you can share!!
+++++++
Souffle:
Finished off with the ginger and coffee souffles.
The Coffee was very bitter and the ginger had a strong fiery ginger taste.
+++++++
Jacky's Kitchen
天后威非路道23號
23 Whitfield Road, Tin Hau
https://www.openrice.com/zh/hongkong/review/neat-french-style-dining-in-tin-hau-e2517592
I have always wanted to try this place but never quite made it.
It is located on Whitfield Street near Fortress Hill away from the crowd but saying that quite a lot of people know about this place because it was a full house that night.
To be honest, the decor looks more Italian than French.
0 讚好
For dinner, there is a set menu which is priced differently according to what you choose.
Started with Garlic bread and pate.
The pate was really nice but I would have liked the baguette slices without the garlic butter.
Here was what we had:
+++++++
Pan fried foie gras:
0 讚好
A nice starter with pan fried foie gras that was silky and velvety.
+++++++
Sauteed wild mushrooms and parma ham salad:
0 讚好
This was my appetizer and I liked the salty parma ham with the crisp salad and earthy mushrooms.
+++++++
French onion soup:
The onion soup is an option for those who prefer light soups yet it has a strong onion taste loaded with onions.
+++++++
Traditional lobster bisque:
My friend had the lobster soup which was rich with a prawny taste.
++++++
Escargot la Bourguinon:
Clean and springy escargots but they needed some salt.
+++++++
French style roast suckling pig:
The suckling pig was minimalistic but delicious with the balsamic sauce.
+++++++
French style roasted duck confit:
Although it was a bit dry, you get two duck legs which you can share!!
+++++++
Souffle:
Finished off with the ginger and coffee souffles.
The Coffee was very bitter and the ginger had a strong fiery ginger taste.
+++++++
[Review 4828] Chocolate softserve at McDonald's @ 麥當勞 McDonald's
29/1/2015
麥當勞 McDonald's
北角英皇道238號康澤花園地下B2及B3號舖
Shop B2 & B3, G/F, Fortress Metro Tower, 238 King's Road, North Point
https://www.openrice.com/zh/hongkong/review/chocolate-softserve-at-mcdonalds-e2517189
The $5 chocolate softserve was really good because they taste and test everything so there should be some kind of standard as it is an international brand.
It was thick and creamy while the chocolate flavouring was just right without having a strong cocoa taste.
This branch now serves #createyourtaste burgers!
The guy at the dessert corner could have been nicer to the customers.
麥當勞 McDonald's
北角英皇道238號康澤花園地下B2及B3號舖
Shop B2 & B3, G/F, Fortress Metro Tower, 238 King's Road, North Point
https://www.openrice.com/zh/hongkong/review/chocolate-softserve-at-mcdonalds-e2517189
The $5 chocolate softserve was really good because they taste and test everything so there should be some kind of standard as it is an international brand.
It was thick and creamy while the chocolate flavouring was just right without having a strong cocoa taste.
This branch now serves #createyourtaste burgers!
The guy at the dessert corner could have been nicer to the customers.
[Review 4827] Creative seasonl crabmeat dishes @ 上海婆婆336 Shanghai Po Po 336
29/11/2015
上海婆婆336 Shanghai Po Po 336
將軍澳坑口重華路8號東港城場第1層181號舖
Shop 181, 1/F., East Point City Shopping Arcade, 8 Chung Wa Road, Hang Hau, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/creative-seasonl-crabmeat-dishes-e2517172
Dined here because I liked the new crabmeat dishes which are labelled as creative.
These can found in most modern Shanghai do's but can be considered creative in this part of town because the people here are not adventurous.
The price is quite pricey in terms of dining in that area.
In the end I tried the crystal flour noodles with crabmeat which were quite nice but it needed vinegar to make it more appetizing so I asked for some.
The girl at reception was really helpful and efficient but the other staff in the restaurant were not that responsive.
上海婆婆336 Shanghai Po Po 336
將軍澳坑口重華路8號東港城場第1層181號舖
Shop 181, 1/F., East Point City Shopping Arcade, 8 Chung Wa Road, Hang Hau, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/creative-seasonl-crabmeat-dishes-e2517172
Dined here because I liked the new crabmeat dishes which are labelled as creative.
These can found in most modern Shanghai do's but can be considered creative in this part of town because the people here are not adventurous.
The price is quite pricey in terms of dining in that area.
In the end I tried the crystal flour noodles with crabmeat which were quite nice but it needed vinegar to make it more appetizing so I asked for some.
The girl at reception was really helpful and efficient but the other staff in the restaurant were not that responsive.
Subscribe to:
Comments (Atom)
[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle
19/12/2020 一粥麵 Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...
