[Review 5034] Rightfrog adventures : Kam's Roast Goose @ 甘牌燒鵝 Kam's Roast Goose

09/02/2016
甘牌燒鵝  Kam's Roast Goose
灣仔軒尼詩道226號寶華商業中心地舖
G/F, Po Wah Commercial Center, 226 Hennessy Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/rightfrog-adventures-kams-roast-goose-e2542093

Rightfrog adventures : Kam's Roast Goose
2016-02-09  3986 瀏覽
I was really lucky to join Rightfrog Productions on their adventures to try the best eateries in HK when they came in April 2015. The third stop was Kam's Roast Goose where we stopped by for roast goose obviously.
The goose was very velvety with a bitter aftertaste hence the need for the sweet plum sauce to balance it.

[Review 5033] Rightfrog adventures : Joy Hing Roasted Meat @ 再興燒臘飯店 Joy Hing Roasted Meat

09/02/2016

再興燒臘飯店  Joy Hing Roasted Meat

灣仔軒尼詩道265-267號地下C座

Block C, G/F, 265-267 Hennessy Road, Wan Chai

https://www.openrice.com/zh/hongkong/review/rightfrog-adventures-joy-hing-roasted-meat-e2542088

I was really lucky to join Rightfrog Productions on their adventures to try the best eateries in HK when they came in April 2015.

The second stop was Joy Hing Roasted Meat where we stopped by for roast.

The roast was good as usual and my favourite was the roast suckling pig because the pork skin was crispy with tender meat beneath it.

[Review 5032] Rightfrog adventures : Wong Chi Kee @ 黃枝記 Wong Chi Kei

09/02/2016
黃枝記 Wong Chi Kei
中環士丹利街10-12號地庫
Basement, 10-12 Stanley Street, Central
https://www.openrice.com/zh/hongkong/review/rightfrog-adventures-wong-chi-kee-e2542081

I was really lucky to join Rightfrog Productions on their adventures to try the best eateries in HK when they came in April 2015.
The first stop was Wong Chi Kee where we stopped by for congee.
The congee was thick and piping hot, it had a creamy taste with chunks of duck meat in it.

[Review 5031] Miffy is crying or bleeding? @ 東海堂 Arome Bakery

09/02/2016
東海堂  Arome Bakery
上環干諾道中168-200號信德中心2樓232號舖
Shop 232, 2/F, Shuk Tak Centre, 168-200 Connaught Road Central, Sheung Wan
https://www.openrice.com/zh/hongkong/review/miffy-is-crying-or-bleeding-e2542072

Walked past and saw the cute Miffy cake crying / bleeding.
Anyway, decided to try the Chinese New Year puddings which I didn't try last year.
The sweet potato one was really soft and sticky when it was being pan fried and the taste was ok but a bit to sweet.
The cheese one was really good because it was savoury with a decent cheese taste.

[Review 5030] Overpriced with a 10% service charge @ 餃子園 Dumpling Yuan

09/02/2016
餃子園  Dumpling Yuan
中環威靈頓街98號翡翠中心地下1號舖
Shop 1, G/F, Jade Centre, 98 Wellington Street, Central
https://www.openrice.com/zh/hongkong/review/overpriced-with-a-10-service-charge-e2542059

Went here randomly and had dumplings and the shredded chicken with rice.
The food was ok but not top notch and the environment didn't meet the price tag because the waiters were snappy.
The shredded chicken tasted ok but the texture was a bit dry and hard and the vegetable rice was just white rice with shredded cabbage plonked on top.
As for the dumplings, the dumpling skin was sticky and soft.

[Review 5029] Occasional surprise @ 爭鮮外帶壽司 Sushi Take-Out

09/02/2016
爭鮮外帶壽司  Sushi Take-Out
鑽石山港鐵鑽石山站18號舖
Shop 18, Diamond Hill MTR Station, Diamond Hill
https://www.openrice.com/zh/hongkong/review/occasional-surprise-e2542055


At Sushi Take Out they will surprise you every now and then with something different.
This time they had a clam and gung choi side dish.
I don't know what the English is for gung choi because I googled it and got Tribute dish which is a serious fxxk up in translation.
Anyway, the vegetables were crispy and the clam edges were chewy but the sauce for it was too sweet for my liking.

[Review 5028] Häagen-Dazs' new apricot and lavender flavour @ Häagen-Dazs

09/02/2016
Häagen-Dazs
鑽石山龍蟠街3號荷里活廣場1樓183號店
Shop 183, Level 1, Plaza Hollywood, 3 Lung Poon Street, Diamond Hill
https://www.openrice.com/zh/hongkong/review/haagen-dazs-new-apricot-and-lavender-flavour-e2541990


Walked past and noticed this new apricot and lavender flavour so tried it.
The flavour worked for me because the apricot was strong and not much on the lavender with swirls of apricot puree in it.