[Review 5337] The new look of Choi Wan complex @ 聖安娜餅屋 Saint Honore Cake Shop

11/06/2016
聖安娜餅屋 Saint Honore Cake Shop
彩虹清水灣道45號彩雲商場B106-B106A號舖
Shop B106-B106A, Choi Wan Commercial Complex, 45 Clear Water Bay Road, Choi Hung
https://www.openrice.com/zh/hongkong/review/the-new-look-of-choi-wan-complex-e2600909


The new look of Choi Wan complex
2016-06-11  270 瀏覽
I hate this place now because it had a facelift so most tenants have been kicked out and replaced with more commercial ones that have branches everywhere making Hong Kong a boring place because every stupid mall has the same stupid shops.
I feel sorry for the elderly with dementia because the fast changing environment is not going to help them regain any memories.

Anyway, I got these cheese twists which were really delicious as expected but there was a bit too much butter and it was not cheesy enough but it was nice.
The raisin bun was quite good too with juicy soft raisins that gave it sweetness in every bite.

[Review 5336] Great noodles in a comfy restaurant @ 江仔記 Kong Chai Kee

11/06/2016
江仔記  Kong Chai Kee
天水圍天瑞路9號天瑞邨天瑞商場地下7號舖
Shop 7, G/F, Tin Shui Commercial Complex, Tin Shui Estate, 9 Tin Shui Road, Tin Shui Wai
https://www.openrice.com/zh/hongkong/review/great-noodles-in-a-comfy-restaurant-e2600908

Great noodles in a comfy restaurant
2016-06-11  353 瀏覽
Went here for some quick noodles before going to the famous Wetland park.

I am not familiar with this area so decided to try this new restaurant which was just listed on openrice.
It is the same branch as the one in Causeway Bay round the corner from Times Square and Soundwill plaza which I will try too.

This joint is big and spacious.
 0 讚好

I got the flat rice noodles with four treasures.
The broth was really good, it was thick and strong with a hint of fried garlic.
The four treasures were fish skin dumpling, cuttlefish ball, fishball and pork ball.
I always eat the noodles first before they go soft and then eat the tasty balls.

[Review 5335] The Little Devil loves LV @ Little Devil Grilled Cheese & Dessert

11/06/2016
Little Devil Grilled Cheese & Dessert (已結業)
牛頭角馬蹄徑5號寶峰大廈地下7號舖
Shop 7, G/F, Bo Fung Building, 5 Horse Shoe Lane, Ngau Tau Kok
https://www.openrice.com/zh/hongkong/review/the-little-devil-loves-lv-e2600762


The Little Devil loves LV
2016-06-11  821 瀏覽
I don't really eat in Kwun Tong but discovered this grilled cheese place.
The reason why this is called The devil loves Louis Vitton is because the tables are all covered with LV patterns.
 0 讚好

There are so many difference choices but only two that I wanted to try.
I got the Cheese Why Evil Devil because it had macaroni and cheese in it but there was also meat sauce and onions which I requested without because I like my grilled cheese to be simplistic.

 0 讚好

The taste was ok but the cheese sauce was basically processed cheese sauce which tastes like Nacho cheese sauce.
As I didn't want to make a second trip, I pushed my luck by ordering the triple cheese which had bacon, mushrooms, Swiss cheese, cheddar cheese and buffalo cheese.

 0 讚好

I requested it vegetarian without the bacon because I only eat British bacon.
Anyway, the mushrooms were disappointing and I regret not just asking for a Plain triple cheese.

Two out of the three cheeses were good since one of them was processed as it doesn't melt in a regular way like the other two cheeses.
The taste of triple cheese was ok but not cheesy enough for me.

I think I might come again and try the Asian ones with egg and pork belly.

[Review 5334] Bad hygiene @ 爭鮮迴轉壽司 Sushi Express

11/06/2016
爭鮮迴轉壽司  Sushi Express
將軍澳坑口培成路8號南豐廣場1樓R1A號舖
Shop R1A, 1/F, Nan Fung Plaza, 8 Pui Shing Road, Hang Hau, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/bad-hygiene-e2600716

Bad hygiene
2016-06-11  429 瀏覽
Only went here because I had a good experience at the choi hung branch.
The one here is always busy and there is a long queue.

It is fun how they have abbreviated Queue as Q.
 0 讚好

Sadly, the wasabi dishes were wet and dripping because the container had about 5mm of water at the bottom.
The sushi was not as good as the other branches and there was a poor variety of sushi on the conveyor belt.

[Review 5333] Steamed rice dumpling @ 唐記包點 Tong Kee Bao Dim

11/06/2016
唐記包點 Tong Kee Bao Dim
觀塘秀茂坪秀明道101號秀茂坪商場地下16號舖
Shop 16, G/F, Sau Mau Ping Shopping Centre, 101 Sau Ming Rd, Sau Mau Ping, Kwun Tong
https://www.openrice.com/zh/hongkong/review/steamed-rice-dumpling-e2600704


Steamed rice dumpling
2016-06-11  367 瀏覽
The steamed rice dumpling was a bit smelly because the meat in the middle stunk and the quail egg was so shrivelled up that it looked like a piece of garlic.
I think frozen dimsums from the supermarket or even the convenience stores fare better than the dimsums here.

[Review 5332] Mac and Cheese balls @ Beats & Liberty by Beef & Liberty

11/06/2016
Beats & Liberty by Beef & Liberty
中環鴨巴甸街35號PMQ元創方A座Staunton 1樓S109-S113號舖
Shop S109-S113, 1/F, Block A Staunton, PMQ, 35 Aberdeen Street, Central
https://www.openrice.com/zh/hongkong/review/mac-and-cheese-balls-e2600703
Went here for a quick bite.
The menu is quite simplistic.
The mac and cheese balls were served on these really cool foil dishes which you find in English Chinese takeaways.
Anyway, the taste of the mac and cheese balls were ok but I would have liked the cheese to be stronger and the coating was quite thick.

[Review 5331] Good idea executed poorly @ 意粉屋 The Spaghetti House

11/06/2016
意粉屋 The Spaghetti House
將軍澳坑口重華路8號東港城160舖
Shop 160, East Point City, 8 Chung Wa Road, Hang Hau, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/good-idea-executed-poorly-e2600697


I went here for the new KUNG SOLDIER pasta which is spaghetti with Sichuan Kung pao chicken.
The idea of spicy spaghetti was good but it tasted too sweet and the pieces of chicken tasted sour.
There was funny and tasty pasta too.

The Conchiglie rigate with "homemade beef ribs" in red wine sauce was mind blowing!
I wish I knew how to make beef because Scientists still havent mastered animal engineering yet.

The picture shows the Conchiglie rigate in sauce but when it came the Conchiglie rigate was on the side so it went cold quickly and it would be tastier if it was cooked with the beef.