[Review 5645] My favourite egg yolk Musubi is back @ 華御結 Hana-Musubi

18/12/2016
華御結  Hana-Musubi
將軍澳港鐵將軍澳站TKO5號舖
Shop TKO 5, Tseung Kwan O MTR Station, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/my-favourite-egg-yolk-musubi-is-back-e2697526

Walked past and unfortunately my favourite Melty rich egg yolk was back so I had to get it.
++++
Melty rich egg yolk:
Basically it is rice with runny yolk in the middle.
It is best eaten at room temperature.
++++
Hijiki seaweed:
I also got the Hijiki seaweed because I like that seaweed but the seasoning was a bit too sweet for my liking.

[Review 5644]Relaxing with cats again @ Cat tune

12/18/2016
Cat tune
北角英皇道492號一樓A室
Flat 1A 1/F King's Road 492, North Point, North Point
https://www.openrice.com/zh/hongkong/review/relaxing-with-cats-again-e2697437

Went again to see the cats but unfortunately it was quite busy this time.
It was mainly children there so the poor cats were getting stressed up.
Anyway, I settled for drinks first.
My first drink was the ginger latte which had a fiery ginger taste.
The second drink I had was the mint chocolate coffee which I did not mix properly because I didn't want to mix the sweet syrup at the bottom.
It was a nice balance of chocolate, coffee and mint that was not too sweet as I didn't drink the bottom part.

[Review 5643] Vegetarian Vietnamese baguette @ 馬丁王越式法包 Vuong's French Sandwich

18/12/2016
馬丁王越式法包 Vuong's French Sandwich
西環屈地街創業中心G73, G93地舖
Shop 73, 93 G/F Chong Yip Centre, Whitty Street, Western District
https://www.openrice.com/zh/hongkong/review/vegetarian-vietnamese-baguette-e2696712

I always come here but forget to order the Vegetarian Vietnamese baguette.
The last time I was here, I got distracted by the cheese baguette which was damn delicious.

Anyway, finally ordered it this time and it was lovely but perhaps a bit too much pickles in ratio to the other ingredients.

[Review 5642] Curry is back :) @ Tulsi & Wine

18/12/2016
Tulsi & Wine
西環西營盤般咸道63號采文軒10-11號地舖
G/F, 10-11 The Bonham Mansion, 63 Bonham Road, Sai Ying Pun, Western District
https://www.openrice.com/zh/hongkong/review/curry-is-back-e2696709

Curry is back :)
2016-12-18  4149 瀏覽
Came here last year and the menu was a mix of Western and Indian dishes but now it is back to normal which is great because I love Indian dishes.
 0 讚好

The menu is slightly different to the NP branch and there are some exclusive dishes here.

(The ones on the label without a dish number.)

Previous visit in 2015:

https://www.openrice.com/en/hongkong/review/new-dishes-at-tulsi-and-wine-e2515639

Went for the exclusive dishes and here was what I had:

prawn pakora:
This was delicious and a must order!!!

Springy prawns coated in a delicious spicy batter coating.
 0 讚好

It was paired with a white sauce but I prefer their spicy chutney.
 0 讚好

Naan bread:
Flawless as usual.
 0 讚好

 0 讚好

Lamb saag:
Delicious soft chunks of lamb with deliciously light blended spinach.

+++++

Beef korma:
I don't normally see beef korma on the menu because it is normally chicken or veg korma.

The korma is sweet and not spicy which is recommended for people who can't eat spicy dishes.
 0 讚好

Finished with a sweet and soothing lassi.
 0 讚好

I will be back more often now since the Indian menu is back for good!

[Review 5641] Great food, but not sure about the other branches @ 上海弄堂菜肉餛飩 Shanghai Lane

18/12/2016
上海弄堂菜肉餛飩  Shanghai Lane
中環歌賦街35-37號地舖
35-37 Gough Street,, Central
https://www.openrice.com/zh/hongkong/review/great-food-but-not-sure-about-the-other-branches-e2696707

Great food, but not sure about the other branches
2016-12-18  2926 瀏覽
I have always wanted to try this Shanghai joint but when I get to Gough Street I end up going to other eateries.
Finally tried it and the food and service was good.
There are other branches but I would recommend this branch because it is less busy and the staff speak English.
 0 讚好

 0 讚好

Here was what I had:
++++++

Dandan noodles:
A nice strong peanut flavour to it and the noodles were really tasty if you eat them quick because I don't like them soft.
 0 讚好

++++++

Chicken in wine:
The chicken was impressive!~

It was big chunks of chicken and not just skin and bones like other places.
 0 讚好

 0 讚好


++++++++++

Watercress and pork dumplings:
 0 讚好

I loved this because the watercress had a lovely crisp crunch and grassy taste to it.

+++

Pork and pakchoi dumplings:
These were nice but I prefer the watercress ones.
 0 讚好

++++

Braised tofu in spicy sauce with vegetable rice:
The tofu lacked bean taste.

 0 讚好

+++

I think I will be back for the noodles only.