[Review 5740] Wimbledon everyday at Cafe de Paris Est. in Korea @ Cafe de Paris Est. in Korea

27/01/2017
Cafe de Paris Est. in Korea
銅鑼灣登龍街18號V Point地下5號舖
Shop 5, G/F, V Point, 18 Tang Lung Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/wimbledon-everyday-at-cafe-de-paris-est-in-korea-e2719221














Wimbledon everyday at Cafe de Paris Est. in Korea
2017-01-27  365 瀏覽
During the Wimbledon tournaments, the UK consumes around 23 tonnes of strawberries and 7,000 litres of cream every year.

Now you can get strawberries and cream Korean style 365 days a year.
{The cream used in Wimbledon is different as it is single or double whipped cream which is different to the fluffy cream used here. }

At Cafe de Paris Est. in Korea, they specialize in these bon bon cups which are filled with cream, fruit and some sorbet in the middle.

They began their first shop in Korea in 2009 and since then many people have flown over from HK to try it.

The founder used to study in France hence the cafe has a Parisien decor.

 There are three to choose from at the moment: Strawberry, Cherry and mango.
 0 讚好


Clearly my choices were going to be strawberry and cherries.

It is so difficult to get cherry desserts in HK and the cherries they serve here are fresh.

The best thing is that it does not cost more than the strawberry because cherry anything is always marked up, so I don't know if this is the reason restaurants don't serve it or HKers don't like Cherry.

The cherries are also more time consuming than strawberries because they need to remove the stones one by one.
 0 讚好

For drinks, they have teas by Comptoir Richards with lots of choices and my picks are Earl Grey, Cherry and apple and Vanilla caramel.



In the end I went for the Cherry tea.

Cafe de Paris Est. in Korea is self service, so you order and collect when your order is ready.

+++++++++

Strawberry bon bon:


I did have my doubts on this because in Asia they don't serve real whipped cream but synthetic cream that is fluffy and firm.

Anyway, the cream was slightly better than anticipated because it was sweetened with powdered sugar which gives it a nicer taste than other sweetened synthetic creams.

Each strawberry was juicy and sweet which tasted so good with the cream.

In the middle there was some sweet strawberry sorbet which made the strawberries taste sweeter and the flavour was natural.

+++++++++

Cherry bon bon:
The cherry is the same as the strawberry except there is cherry sorbet in the middle.

I loved this because the cherries are fresh, not canned!!

Again, all the cherries were sweet and fantastic.


+++++++++

Cherry and apple tea:
Finished with the cherry and apple tea which was really fragrant and natrual.


+++++++++
A bit pricey but damn good.

[Review 5739] Chinese New Year chocolates @ Sayvour

27/01/2017
Sayvour
尖沙咀廣東道3-27號海港城港威商場2樓8號攤位
Kiosk 8, 2/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/chinese-new-year-chocolates-e2719105









Chinese New Year chocolates
2017-01-27  633 瀏覽
Stopped by Sayvour after the Chocolate Trail at Harbour City.
They have so many chocolates to choose from, the alphabet range is fun and creative so you can personalize a box for someone.
The Chinese New Year sets are also good with pretty festive illustrations on the chocolate.

I tried the dark chocolate which was smooth and velvety and the buttery mini palmiers which are really cute.


The cookies are delicious as well as pretty and they are available in different flavours.

[Review 5738] Kung Fu CNY pudding 2017 @ 功夫點心 Kung Fu Dim Sum

27/01/2017
功夫點心  Kung Fu Dim Sum
筲箕灣筲箕灣道347-349號地舖
Shop G, 347-349 Shau Kei Wan Road, Shau Kei Wan
https://www.openrice.com/zh/hongkong/review/kung-fu-cny-pudding-2017-e2718679








Kung Fu CNY pudding 2017
2017-01-27  867 瀏覽
Got these from Kung Fu Dim Sum.
 1 讚好

After slicing and shallow frying it, the pudding was ready to eat.

You can either shallow fry it directly or dip the slices in egg before frying.

The pudding was similar to mochi but the texture was much denser and stickier and not too sweet with a hint of coconut milk.
For the radish pudding, I liked the chunky white radish pieces in the middle with lots of dried shrimps and preserved wax sausages in it.

[Review 5737] Soup dumplings 1234 @ 尚香

27/01/2017
尚香
旺角廣華街1號仁安大廈地下G1B號舖
Shop G1B, G/F, Yan On Building, 1 Kwong Wa Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/soup-dumplings-1234-e2718674





Literally on the menu, they are 1,2,3,4 in Chinese.
Tried all four.
The first one was a challenge, it was big and you have to drink the hot broth inside with the straw first.
After that, you are left with bits of crab roe in the middle.
The second were pork dumplings with crab roe, so it had a lovely mix of pork and crabby taste.
The third one was just plain pork so vinegar is needed otherwise the pork oil gets too overwhelming.
The fourth one was just filled with glutinous rice and I loved it because I love carbs but it needed chili sauce and they didn't have it.

[Review 5736] Pricey but delish smoothie @ Green Common

27/01/2017
Green Common
尖沙咀廣東道3-27號海港城海運大廈地下OT G61號舖
Shop OT G61, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/pricey-but-delish-smoothie-e2718656

It was a damn hot day today so I had to get something cold to cool myself down.
Got the purple potato smoothie which was $58, so it was quite pricey.
LUCKILY, it was good otherwise it would have been a waste of money.
It was literally purple potato blended with ice sweetened with coconut sugar so the sweetness was quite natrual.
THANKFULLY it was not too sweet either.



[Review 5735] Not so stressful this time @ 聰嫂‧原素 Veggie Express

27/01/2017
聰嫂‧原素 Veggie Express
北角英皇道406-408號康威大廈地下03號舖
Shop 03, G/F, Everwin Building, 406-408 King's Road, North Point
https://www.openrice.com/zh/hongkong/review/not-so-stressful-this-time-e2718639







Went here again for the minced beef with raw egg.
It looked convincing but I got lots of vegetable stems in it instead of courgettes which I saw on other photos so I think they just throw in what they have in the kitchen.
In terms of taste it was really good because it was just vegetables in gravy.
I also had the savory almond soup which was quite good because you can finally have it served in a savoury way but there was still a bit of sweetness in it which made it taste weird.

[Review 5734] Coconut milk and walnut CNY pudding @ 雅 ‧悠蔬食 Leisurely Veggie

27/01/2017
雅 ‧悠蔬食  Leisurely Veggie
尖沙咀金馬倫道48號中國保險大廈3樓B號舖
Shop B, 3/F, China Insurance Building, 48 Cameron Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/coconut-milk-and-walnut-cny-pudding-e2718629





As well as the savoury CNY puddings which are delicious.The sweet coconut and walnut one is just as good.
The black sugar, walnut and coconut milk CNY pudding was very interesting because it tasted like those Chinese coconut sweets.Again it had that usual sticky and chewy texture.

[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle

19/12/2020 一粥麵  Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...