[Review 6028] Piggy for Father's day @ 好燒味 Good BBQ

16/06/2017
好燒味  Good BBQ
金鐘金鐘道93號Lab Concept 金鐘廊1樓C01AD號舖
Shop C01AD, 1/F, Queensway Plaza, 93 Queensway, Admiralty
https://www.openrice.com/zh/hongkong/review/piggy-for-fathers-day-e2806692

My dad was in HK so decided to get him a cute decorated suckling pig from Good BBQ which is something that you probably won't find in the UK presented like this.
It was delivered on time and the design was a lovely surprise because it was for Father's day and I left the design over to them.
The eyes flash.
The tie had two sides to it.
After chopping it up, it was enough for the eight of us and the sauces were hidden beneath the pig.
The suckling pig was crispy and the meat was tender and well seasoned that it didn't really need the sauces.

[Review 6027] Lunch at Mr Steam @ 蒸汽先生 Mr Steam

15/06/2017
蒸汽先生 Mr Steam
上環皇后大道中370號地舖
G/F, 370 Queens Road Central, Sheung Wan
https://www.openrice.com/zh/hongkong/review/lunch-at-mr-steam-e2806269

Lunch at Mr Steam
2017-06-15  290 瀏覽
Previously came here for the drink which was impressive but lunch was not so.
The presentation was fantastic though, it looked like an inflight meal and I loved the Chinese shaped spoons made of recycled cardboard and the foil rice box was fun.
I suppose it was ok but the texture of the fish was a bit mushy and the taste was a bit bland.

[Review 6026] The plate really makes a difference @ CoCo壹番屋 CoCo Ichibanya

15/06/2017
CoCo壹番屋 CoCo Ichibanya
將軍澳唐俊街12號天晉滙1樓103號舖
Shop 103, 1/F, PopWalk, 12 Tong Chun Street, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/the-plate-really-makes-a-difference-e2806109

The plate really makes a difference
2017-06-15  283 瀏覽
There are quite a few branches of cocoichibanya but the one at CWB and TaiKoo are not good so decided to try the one at TKO.
I was surprised that the curries are served in a shallow bowl which makes a brilliant difference because you can mix the rice and curry sauce better.
Had my usual natto bean favourite and it was delicious because the curry was just the right level of spiciness but the natto beans looked a bit too frothy that day.
Anyway, I will definitely come again soon but their air con is a bit too cold.

[Review 6025] Lunch with a great view @ 酒鍋 The Drunken Pot

14/06/2017
酒鍋  The Drunken Pot
銅鑼灣登龍街18號V Point 27樓
27/F, V Point, 18 Tang Lung Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/lunch-with-a-great-view-e2806078

The drunken pot is well known for hotpots so not many people know about their lunch sets.
Discovered they had lunch from social media so took my brother there and currently it is nice and relaxed because not many people know about it.
As well as hotpot, they have a good variety of dishes like donburis and Chinese style steamed rice.
Didn't feel like steamed rice so got a donburi and a hotpot.
The lunch sets come with a drink, appetizer which has a salad, soup and a dumpling.

The dumplings are random, so I got the truffle while my brother got the satay beef.
The Soy Marinated Salmon Donburi was quite big in portion and the rice was wrapped with seared salmon and there was a cute rice panda beside it.

Basically salmon lovers will love this.
The Homemade Sichuan Style Spicy Hot Pot was my favourite because I like spicy hotpots.
It is just the right size for one person but can also be shared loaded with meatballs, pork skin, pork blood jelly accompanied with rice or glass vermicelli.
It was quite spicy and the glass vermicelli was the best because it absorbed the broth and was really tasty.
As well as the Sichuan pot,they have other broths.

[Review 6024] Salted egg yolk boluo bao @ 麵包新語 BreadTalk

14/06/2017
麵包新語 BreadTalk
將軍澳唐賢街9號PopCorn商場地下G25號舖
Shop G25, G/F, PopCorn, 9 Tong Yin Street, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/salted-egg-yolk-boluo-bao-e2806070

Salted egg yolk boluo bao
2017-06-14  212 瀏覽
Went into BreadTalk to have a look because occasionally they have some interesting things like iced waffles.
Although, I don't like Hong Kong style pineapple buns, I was attracted to this one because it was much smaller and filled with salted egg yolk.
On the surface, you could see that some of the filling had burst out while it was baking.
To be honest, I actually found it was quite nice because it was crispy on the outside and soft on the inside with a delicious salted egg yolk filling and the saltiness really enhanced the taste.
For the runny effect, I think you have to heat it up.

[Review 6023] Relaxing place for food and your Soul! @ Seoulmate Cafe

14/06/2017
Seoulmate Cafe
銅鑼灣駱克道491-499號京都廣場4樓
4/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/relaxing-place-for-food-and-your-soul-e2806058

Located on the 4th floor, I was surprised there was an outdoor area to dine and a private area near the entrance.In a way. I am fortunate that I didn't try this place when they were in Saiyingpun because this place is bigger and better.
Started with the hot pumpkin latte and sweet potato latte.
Both were good because it was made with real pumpkin and sweet potato so it didn't taste artificial.

Our choices were kimchi free because we don't eat Kimchi.
I was hyped for the jiajang noodles with seafood because the noodles were the thin type.
The sauce was strong with a lovely beany taste and it flavoured the noodles very well but it got a bit sickly towards the end because of the oil.
The glass noodles with beef was also good, it was healthy and light because the seasoning was minimalistic.
The Korean pancakes were similar to the Mexican ones with beef, vegetables and sauce but the pancake was too thick and flourly for my liking.
For dessert, it was green tea cheesecake topped with fruits.
A lovely ending.

[Review 6022] Indeed the food here made me hungry @ 八哥主題餐廳 Hungry Pug

11/06/2017
八哥主題餐廳 Hungry Pug
尖沙咀加連威老道29號信基商業中心2樓
2/F, Southgate Commercial Centre, 29 Granville Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/indeed-the-food-here-made-me-hungry-e2803613

I was really happy this dinner was good because I can't get good Western food on the Kowloon side without forking out on expensive restaurants.The mains was just the usual stuff that you would find to cater for the general HK population but the appetizers and salads were bloody amazing.

Started with the soup which was no ordinary soup, it was tomato and fennel and I love fennel and not many Chinese chefs use this herb.
It was tangy with a lovely hint of fennel.
 0 讚好

Next, had the salad. There were two damn good choices, the falafel salad or the burrata salad.
I had the burrata salad and it was dressed with delicious sweet pesto sauce with sweet heirloom tomatoes.
 0 讚好

I tried my friend's falafel and it was heavenly as well because the texture was extremely light and fluffy with a light crispy coating just like mashed taro dimsum puffs.
But you only get three small falafel pieces on the salad.

There was Raclette cheese toast on the menu which was so delicious if you like Cheese so I had two.
To be honest, it didn't taste like Raclette but it was real decent cheese and not processed cheese.
 0 讚好

I didn't have any expectations for the fish and chips but it was surprisingly good.
The chips were fluffy in the middle and the fish was flakey and yummy with fish skin attached which keeps the fish flavour.
The star of the show was the Japanese kewpie mayonnaise because it works wonders with chips when you don't have real mayonnaise!
I just wish there was vinegar as well.

For dessert, I had the Funnel cake which is a must try because it is a Canadian and not many places serve it.
The presentation is a bit like a Chinese sachima and it tasted like fried extruded batter squiggles which is crispy and soft in the middle.
Normally it is served with icecream but I didn't fancy icecream so I asked them to change it to fluffy cream


Ended the meal nicely with a strong mocha with a cute pug on it .