[Review 6157] Peanut butter HK style milk tea @ 大快活 Fairwood

27/08/2017
大快活  Fairwood
灣仔灣仔道128-150號明豐大廈1樓A舖
Portion A, 1/F., Ming Fung Buliding, 128-150 Wanchai Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/peanut-butter-hk-style-milk-tea-e2858985

Peanut butter HK style milk tea
2017-08-27  145 瀏覽
I can't remember what tea set I ordered but the crispy bun came with condensed milk and peanut butter which I didn't use.
HK style tea also came with it too which I don't drink so I mixed the peanut butter into the tea and surprisingly, it made the tea quite palatable!
The creaminess and sweetness of the peanut butter and condensed milk made it less bitter and disguised the HK tea taste a bit!!

[Review 6156] Udon topped with whipped cream @ 和氣食堂 Waki Shokudo

26/08/2017
和氣食堂  Waki Shokudo
黃大仙正德街103號黃大仙中心南館地下G12A號舖
Shop G12A, G/F, Temple Mall South, 103 Ching Tak Street, Wong Tai Sin
https://www.openrice.com/zh/hongkong/review/udon-topped-with-whipped-cream-e2857651

Udon topped with whipped cream
2017-08-26  67 瀏覽
I tried the white creamy curry beef udon at Waki Shokudo because it looked intriguing in presentation. It looks like a bowl of whipped cream with curry udon underneath.
The taste wasn't bad but the stuff that looked like cream tasted like Instant mashed potato mixed with cream but the creamy taste isn't there while the texture was definitely like lightly whipped cream and mousse like mashed potato.
It was worth trying but a bit too spicy.Also had the flounder fish skirt salad which was really refreshing with lots of truffle.
There was a really good combo for $58 where you get fries, wings and softserve.
The fries were a bit sweet and the wings are served cold.
My friends had the eel rolls with cheese, seared don and prawn done in three ways.

[Review 6155] My second visit to Supreme! @ 至尊重慶雞煲 Supreme Restaurant

24/08/2017
至尊重慶雞煲  Supreme Restaurant
敦道593-601號創興廣場16樓
16/F, Chong Hing Square, 593-601 Nathan Road, Mong Kok
https://www.openrice.com/zh/hongkong/review/my-second-visit-to-supreme-e2856672

My second visit to Supreme!
2017-08-24  860 瀏覽
This place has been around since 2013 so it must be good.It was amongst all those chicken pots restaurants that opened in the 2013 craze.
The only unfortunate thing is the access to the restaurant because there are long queues for the lift during peak hours.
 0 讚好

The restaurant is big, with lots of long tables in the middle suitable for large groups which is a must in the MK area.
There is a wide drinks selection including beer, Chinese herbal drinks and now there is water as well which wasn't previously available in 2013.
For people who have not tried chicken pot before they have clear instructions on how to eat it.
Basically you eat the chicken from the pot, then when it is nearly empty, you add items such as cows stomach, fish maw and squid in the pot.
After that you add broth and start eating it like a normal hot pot.
I was hooked immediately when I started the chicken, it was so tasty with lots of spices and sichuan peppercorn.
 0 讚好

The fish skin are a must order because they are tasty and don't have any rancid taste.

The chicken testis are unexpectedly big and taste like doversole fish roe.

Also had the pork blood jelly which were so so.

[Review 6154] Bigger and better with coffee and a bar table @ 爭鮮外帶壽司 Sushi Take-Out

23/08/2017
爭鮮外帶壽司  Sushi Take-Out
將軍澳貿業路8號新都城中心1期2樓240號舖
Shop 240, 1/F, MCP I, 8 Mau Yip Road, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/bigger-and-better-with-coffee-and-a-bar-table-e2856653

Bigger and better with coffee and a bar table
2017-08-23  202 瀏覽
Decided to make a donburi with the crab paste that I got from the foodexpo so sashimi was needed.SUSHI TAKE OUT was the cheapest place for it.
As well as sushi, they had cheap coffee for $10 and carbonated spring water for $4.

There was a new vegetarian sushi so I got that as well which tasted sweet with a texture like chewy tofu skin.

The sashimi was relatively fresh but the sweet shrimp didn't come off the shell easily so it was a bit of a waste.
The salmon lacked flavour but you can't expect much for that price but you can jazz it up with wasabi and soy sauce.
It appears that this is the only branch where you can dine in to my knowledge but more will probably popup soon.

[Review 6153] burmese fare @ 緬甸招牌湯米線 Mohinga

22/08/2017
緬甸招牌湯米線 Mohinga
何文田勝利道12號地舖
G/F, Victory Avenue, Ho Man Tin
https://www.openrice.com/zh/hongkong/review/burmese-fare-e2854964

burmese fare
2017-08-22  506 瀏覽
there used to be a few burmese joints in but closed down so u have to go to macau for it.
went here on a hot day so had the salad.
service wasnt friendly.
the salad was quite spicy when the staff said it wasnt spicy which was why i ordered.
anyway it was really salty as well which ruined it.
it was so salty to the extent that you could pair it with two bowls of rice.

[Review 6152]\ Katte don with unlimited rice @ 豊勝手丼 Toyo Katte Don

21/08/2017
豊勝手丼 Toyo Katte Don
銅鑼灣謝斐道468號百達中心地下D號舖
Shop D, G/F, Always Centre, 468 Jaffe Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/katte-don-with-unlimited-rice-e2854646

Katte don with unlimited rice
2017-08-21  66 瀏覽
I can't keep away from this place because I love Katte dons.This time I tried the uni don because it feels so good having a whole board of uni to yourself.
The uni was just creamy and delicious that I kept downing the rice and had to ask for more.
The minced tuna had some texture to it because they put mini crispy fishes that gave it some flavour.
 0 讚好


The eel was as good as before but presented in a slightly different way.

[Review 6151] Farewell dinner @ IZA 居酒屋 IZA Izakaya

21/08/2017
IZA 居酒屋  IZA Izakaya
尖沙咀柯士甸道西1號ELEMENTS圓方Civic Square(頂層)R011號舖
R011, Civic Square (Roof Level), ELEMENTS, 1 Austin Road West, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/farewell-dinner-e2854633

Farewell dinner
2017-08-21  959 瀏覽
A friend was leaving HK so had dinner with her at IZA because there is a train direct to the airport from Elements.
Started  with some skewers which were all grilled perfectly.
I definitely recommend the fish because it costs around $100 and normally it costs 3 times as much.
The fish was delicate and the skin was crispy complimented nicely by the refreshing sauces and lemon.