[Review 6367] Cold dogs @ HMV Dog

07/01/2018
HMV Dog (已結業)
旺角奶路臣街17號The Forest 2 樓204-6號舖
Shop 204 – 206, 2/F, The Forest, 17 Nelson Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/cold-dogs-e2951929

Cold dogs
2018-01-07  220 瀏覽
Recently I had my first hmv hotdog on the Hong Kong side and it was lovely as it was freshly made.
As I was on the dark side of Kowloon, I decided to try the MK branch.
Sadly, it was cold, so was the bun so it wasn't as tasty as the one on the HK side.
I doubt, I would come back again for it.
Compared to the HK branches, this one is tiny.

[Review 6366] Oily and tasteless fishburger @ MOS Cafe

07/01/2017
MOS Cafe  休息中
旺角奶路臣街17號The Forest 2樓207號舖
Shop 207. 2/F, The Forest, 17 Nelson Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/oily-and-tasteless-fishburger-e2951894

Oily and tasteless fishburger
2018-01-07  244 瀏覽
Saw the new Iced Orange tea so decided to go in and try it, hence ordered the set.
After I sat down, I wasn't impressed when the staff came over to tell me that it was sold out, otherwise I wouldn't have wasted my time and money  on the fishburger set.
The iced orange tea was replaced with some crappy strawberry tea which is just cloyingly sweet syrup which is worse than the orange because they said it was made with orange juice.
Sadly the fish burger was oily and there was no fish taste at all compared to the fishburgers I have had at Mos before.
Again, I don't expect much from the dark side of Kowloon, poor quality and poor service.

[Review 6365] Impressive crispy fish skins @ 小蓉麵家 Siu Yung Noodles

058/01/2018
小蓉麵家  Siu Yung Noodles
太子界限街38號地下
G/F, 38 Boundary Street, Prince Edward
https://www.openrice.com/zh/hongkong/review/impressive-crispy-fish-skins-e2951876

Impressive crispy fish skins
2018-01-08  39 瀏覽
Went here because this side of town is nice and quiet.The menu had noodles and rice but it was really difficult to decide because this place is famous for noodles but the rice was captivating as well as they had curry and beef tendons.
In the end, got the noodles.
The one tossed with xo sauce was really tasty with a spicy kick to it.
 0 讚好

The other noodles with wontons was plain but the wontons were the star of the show.
 0 讚好

The fish skin was surprisingly delicious because the fish skin were thin and crispy.
It had no rancid oil smell or taste and they were not a bit oily because I used my fingers to pick them up and they were oil free.
Anyway, I hope to come again and try the rices.

[Review 6364] Bland curry @ 新仙清湯腩咖哩專門店 Sun Sin

07/01/2018
新仙清湯腩咖哩專門店  Sun Sin
油麻地砵蘭街37號地舖
G/F, 37 Portland Street, Yau Ma Tei
https://www.openrice.com/zh/hongkong/review/bland-curry-e2951858

Bland curry
2018-01-07  96 瀏覽
Sadly I was in Kowloon so had to dine in this nasty area.
The menu looked appealing because there was curry pizza but luckily I double checked because it was Roti not pizza.
Anyway got the crispy bun with beef curry.
The lady who served me had such a poor manner because she wasn't impressed that I didn't order much.
Anyway, the bun was disappointing or perhaps I was hoping for a crispy bun which you just can't get on the dark side of Kowloon.
It was those dusted Chinese buns.
 0 讚好

The taste was strange, something was very bitter and salty yet there was no spiciness or taste of curry.

Found out, that this used to be in Wanchai so I don't blame them for the quality dropping because quality and service is always poorer on the dark side of Kowloon.

[Review 6363] Gyoza addiction @ 餃餃餃子 Chao Chao Gyoza

06/01/2018

餃餃餃子  Chao Chao Gyoza
灣仔廈門街31號地下
G/F, 31 Amoy Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/gyoza-addiction-e2951474

Gyoza addiction
2018-01-06  32 瀏覽
I have to admit that I am addicted to the gyozas here because the dumpling skin is thin and the fillings are delicious yet they are not oily.
Chao Chao gyoza are always launching new flavours so you have to keep checking their social media for the latest updates.
On this visit, I tried the shake shake gyozas curry flavour.
It was fun putting the curry powder in the bag and shaking it


The curry flavour is mild so it doesn't over power the gyozas.
The other new yuzu pepper flavour is really strong so it should be eaten last.


Basically, it is very spicy with a strong chili pepper taste.
The mushroom gyozas are white because the dumpling skin is made with rice flour and it tastes sweet in my opinion.

[Review 6362] Another new eaterie @ Maxim's MX

06/01/2018
美心MX (已結業) Maxim's MX
將軍澳至善街19號天晉匯3期地下G08號舖
Shop G08, G/F, PopWalk 3, 19 Chi Shin Street, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/another-new-eaterie-e2951011

Another new eaterie
2018-01-06  54 瀏覽
Since popwalk has opened, there are so many new eateries yet there are so many people that almost every new restaurant is packed.
Went here because this one was quite quiet.
Had the efu noodles which I have always wanted to try which is usually sold out.
It was not as good as anticipated because the noodles were tasteless except for the bit which had sauce on it.
The roast pork was chunky but rather chewy and dry.
 0 讚好


For that price, I would rather waste it on McDonalds.

[Review 6361] Uniporn @ S2 Kitchen

06/01/2018
S2 Kitchen
中環威靈頓街51號地下A舖
Shop A, G/F, 51 Wellington Street, Central
https://www.openrice.com/zh/hongkong/review/uniporn-e2951001

Uniporn
2018-01-06  103 瀏覽
Went with a group of uni lovers because all this uni had to be shared!!!!
S2 in Central is famous for uni everything!
There is a new layered uni glass which is much more colourful with purple sweet potato at the bottom and crab meat on top.
If you like tuna then go for their signature one on the right.
 0 讚好

The lobster pot was the star of the show. It was surprisingly cheesy which made the yellow konjac noodles moreish!
 0 讚好

The cheese was really strong at the beginning but when it cools down the taste is not as overwhelming as it smells.
 0 讚好

As well as uni, we also had other items.
The chicken wings were stuffed with huge abalones and they were so big that you can see them sticking out and taking up the whole space where the bones were.
 0 讚好


The baked oyster was really creamy and evilicious, again topped with uni and crab roe.
 0 讚好


The uni salad was refreshing and very sweet because it had cubes of pear in it which gave it some sweet notes.