麵麵 Noodle Noodle
旺角彌敦道726號1樓
1/F, 726 Nathan Road, Mong Kok
https://www.openrice.com/zh/hongkong/review/there-is-something-fishy-about-these-noodles-e3026951
There is something fishy about these noodles
2018-04-20 1763 瀏覽
Went here with a friend who wanted to try this place.
0 讚好
Before I went, I took a look at the photos and deduced that it was a noodle shop but I couldn't find work out what sort of noodles they serve because they looked white but didn't look like rice noodles or Yunnan noodles.
When I got there, discovered that this restaurant serves FISH NOODLES ( noodles made of fish).
This makes it quite unique because the only time I ever encounter fish noodles are hotpots where you squeeze these pouches for fish noodles.
To my amazement, there are two types of fish noodles: fish noodles and craft fish noodles.
The difference is the texture and amount of fish in it, the fish noodles has 70% fish meat while the craft fish noodles has 50%.
Started with nachos, something I never imagined!~
[Nachos On The Boat] is basically crispy fish skin topped with cheese, meat sauce and guacamole.
It was a fun combination to eat and I love fish skins especially with guacamole or mayonnaise.
0 讚好
All noodles come with three appetizers: cherry tomatoes which are sweet and punchy, beancurd sheets in a creamy seaweed sauce and their homemade chili sauce.
+++++++++++++
[Fish roe paired with fish dumplings served with craft fish noodle]:
The noodles were very creamy as they used mentaiko so it was like an Asian version of carbonara.
As a fan of Sichuan noodles, the [Roasted Australian M7 Wagyu Craft Noodle] was one of my favourites.
It was topped with thinly sliced beef which were lean and juicy.
Last but not least was the [Crispy Twinnie Roe] in broth which is made with 70% fish meat.
The texture reminded me of konjac noodles as they were very springy but it was like eating strands and strands of fishballs.
The good thing is, that you end up consuming a lot of fish in one go!
The crispy fish rolls were damn good because they were really crispy and tasty.
There are two different ones, pure fish and fish with cuttlefish pieces.
Personally I liked the one with cuttlefish.
Overall, I was quite impressed with these noodles because they were boneless and didn't have any bad fishiness in them.
The decor is clean and modern which is rare in MK and the best thing is that it is on the 1st floor so you can always take the stairs up/down.
Finished with the hot and cold fruit teas which were not too sweet.
