[Review 6538] Hana Musubi is everywhere @ 華御結 Hana-Musubi

04/05/2018
華御結 Hana-Musubi
將軍澳貿業路8號新都城中心2期1樓1078號舖
Shop 1078, 1/F, MCP Central, 8 Mau Yip Road, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/hana-musubi-is-everywhere-e3038029

Hana Musubi is everywhere
2018-05-04  119 瀏覽
I am so glad HM is everywhere, I absolutely love their musubis.I had the soybean chicken soup which was fantastic as always, there was so much beancurd sheets in the soup and all of it was soft and silky.
Everything is healthy and msg free so money well spent.

[Review 6537] Abalone specialist @ 富豪酒家 Fu Ho Restaurant

04/05/2018
富豪酒家 Fu Ho Restaurant
尖沙咀彌敦道132號Mira Place食四方4樓402號舖
Shop 402, L4, FoodLoft, Mira Place, 132 Nathan Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/abalone-specialist-e3038022

Abalone specialist
2018-05-04  206 瀏覽
Abalone is a supreme delicacy to the Chinese yet there are not many abalone specialists in Hong Kong.
Fu Ho restaurant is Michelin starred and headed by Ar Yung who is an expert in Abalone.That night we went there for a gathering and I finally got to try the abalone and other delectable dishes.
Began with the braised Yoshihama abalone with 30 heads.
Starting from the edge of the abalone and working towards the middle, the abalone was tender to chewy with a stronger taste towards the centre in this wonderful unami abalone gravy.
Next was the soup which was light yet crammed with so much crabmeat, bamboo piths and springy fish maw.
 It is flavourful and didn't need any vinegar.


The fish were battered in two ways, one was in salty golden egg yolk and the other was wrapped in celery contrasted by the crunchy fruit salad.


The crab was one of my favourite as it was braised with wintermelon.
The chunky pieces of wintermelon were the star of the show as it had absorbed all the essence and oozed out when you ate it.


The chicken had an evenly crisp skin which was fragrant while the chicken was tender.

Next was the soup which was very pleasing because of the huge ark clam which made the vegetables and broth really sweet.

For the last course, it was vegetable fried rice.
It was good to have some filling carbs which was meatless so that it wasn't too heavy.

The dessert was a surprise because I assumed it was going to be very sweet which is typical of Chinese desserts but the syrup was served separately.
It was good I could have the double boiled birds nest in almond cream without the syrup as it was healthy and the almond taste was more prominent.

There were also steamed dumplings but i was too full to try them.


To summarize, I really appreciate how this restaurant has kept its traditional abalone recipes and this is the place to go for ABALONE!

[Review 6356] Hong Kong style drinks made into cupcakes @ Twinkle Baker Decor

02/05/2018
Twinkle Baker Decor  休息中
尖沙咀彌敦道132號美麗華廣場一期2樓201號舖
Shop 201, 2/F, Mira Place One, 132 Nathan Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/hong-kong-style-drinks-made-into-cupcakes-e3037581

A while ago I saw these cupcake ads featuring Hong Kong style drink flavours as well as Cha chaan teng dishes!!!!
Finally tried it as someone ordered it in advance.
There are so many flavours like Condensed Milk Toast, Ovaltine, Lemon Tea Pineapple butter bun, HK style milk tea, Coffee, Iced Red bean drink, salty lemon, horlicks, honey lemon and boiled ginger and coke.
Imagine all these flavours in cupcake form.
Tried the lemon and cola which was fun as it was decorated with a cola bottle candy topped with buttercream.
It was quite nice but I couldn't quite taste the cola.
The ovaltine one fared better with a rich ovaltine taste.
Top marks for presentation as the cup cake cases are designed to look like the cups used in local cha chaan tengs.

[Review 6535] Spam Musubi @ Pololi 營業中

01/05/2018
Pololi  營業中
中環嘉咸街35-39號地舖
G/F., 35-39 Graham Street, Central
https://www.openrice.com/zh/hongkong/review/spam-musubi-e3037467

Spam Musubi
2018-05-01  3923 瀏覽
I love Spam Musubis and my first ever one I had was from Pololi when they first opened a few years ago.
Pololi was at the Ocean Park Music Fest, so I ordered one as I haven't had it for a long time.
It looked a bit different to the one I had a few years ago, there is more rice and soy sauce for sure.
The taste was still good but probably better if there was less rice so there is more spam in ratio to the rice.
Spam Musubi that I had in 2015:
https://www.openrice.com/en/hongkong/review/back-for-spam-musubi-e2420887

[Review 6534] A journey into Weisley's Wardrobe @ 魔衣櫥咖啡廳

29/04/2018
魔衣櫥咖啡廳 (已結業)Weisley's Wardrobe Cafe Bar & Restaurant
尖沙咀金巴利道40號MW Plaza 1樓
1/F, MW Plaza, 40 Kimberly Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/a-journey-into-weisleys-wardrobe-e3036376

A journey into Weisley's Wardrobe
2018-04-29  103 瀏覽
If you are a fan of Harry Potter, then you would know about Weasley's family.
At Weisley's Wardrobe, it is a theme inspired restaurant with magical dinner sets.
A secret book shelf which is also a door.
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The menu has two dinners to choose from where you can choose three or five courses.
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Here is a glimpse of both those dinners.
Every course was beautifully presented and well executed.
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Set 1
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Pan Fried Salmon cubes with Sago Crackers:
A fun way to start dinner with these tasty seaweed and sago crackers.
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The seafood bouillabaisse was really good because the broth had a strong seafood flavour packed with so much shellfish in the bowl.
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The panfried fish still had the skin attached, hence retaining taste and moisture on top of delicious quinoa.
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Set 2:

For the other set, there was creamy and nutty chestnut soup.
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The mains was a huge lean and juicy chicken breast paired with silky buttery mash.
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The main course was cute little quail legs on risotto which was filling and satisfying.
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Finished with the hojicha cheesecake which was a perfect ending as it was light and not too sweet.


Weisley's Wardrobe is definitely a great place for dinner in a lovely environment and you can even try on the outfits at the entrance for photos.

[Review 6533] Cinco de Mayo 2018 at Coyote Bar & Grill @ Coyote Bar & Grill

01/05/2018
Coyote Bar & Grill  營業中
灣仔駱克道114-120號嘉洛商業大廈
Gaylord Commercial Building,114-120 Lockhart Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/cinco-de-mayo-2018-at-coyote-bar-grill-e3036197

Cinco de Mayo 2018 at Coyote Bar & Grill
2018-05-01  1378 瀏覽
Coyote Bar & Grill is one of my hangouts for Mexican Food, I always go there for lunch with colleagues.
At night, it is a totally different scene where the place comes alive.
For Cinco de Mayo, they are serving a new Surf and Turf menu available throughout the month of May.
There are two surf options and two turf options or you can Surf and Turf for $398.
 0 讚好

Tried the two Surf and Turf Combos.
The lobster and hanger steak were the best especially the juicy hanger steak which was marinated in Achiote and cajun while the lobster tails were dressed in zesty lime butter.

On the lighter side, there was barramundi and Parmesan and Pistachio crusted lamb.
The fish went well with Pineapple Ancho Chile salsa and the lamb was paired with my favourite parsnip puree and cumin roasted fennel.

On Saturday 5th May, the day of Cinco de Mayo, there will be a party at Coyote!!!
The party will begin at 8pm with free entry, a free Tequila Patròn shot upon arrival, free delectable canapés, as well as games and prizes.
The night will also get heated with an exciting flaming Jäger-bomb show, a limbo contest, as well as piñata smashing for a chance to win a wide selection of dining vouchers for guests to use upon their next visit.

[REview 6532] The dying Prince @ 太子餅店 Prince Bakery

01/05/2018
太子餅店  Prince Bakery
將軍澳將軍澳港鐵調景嶺站TIK11號舖
Shop TIK11, Tiu Keng Leng MTR Station, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/the-dying-prince-e3036185

The dying Prince
2018-05-01  221 瀏覽
Prince Bakery used to be everywhere but not anymore!There used to be a branch in Sheung Wan but their bakeries just didn't captivate me.
It only stands out at TiuKengLeng because there are no other options so you either have to go to well known brands like Arome Bakery, Saint Honore and Maxims etc.

As I was still hungry, I decided to try the cakes which costs $15.
I got the brown sugar chestnut roll and the strawberry cream cake.

Frankly, the strawberry one was over priced because it was just tiny.
The strawberry cream cake fared much better because the cake was light and the cream was fluffy.
The chestnut roll was too sweet and the cream in the middle was dense and waxy.