7/05/2018
Westwood Carvery 休息中
中環蘭桂坊和安里2號地舖
G/F, 2 Wo On Lane, Lan Kwai Fong, Central
https://www.openrice.com/zh/hongkong/review/my-first-choice-for-prime-rib-e3056854
My first choice for Prime Rib
2018-05-27 401 瀏覽
Westwood Carvery is memorable because the US Prime Rib is really good.
As they are celebrating their 8th anniversary in Hong Kong, they are giving away G.H.Mumm Champagne when 8 or more people dine there and spend over $400 per person.
We were all craving for meat so had the US Prime Rib!
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It looks raw but it is not. The taste was very flavourful and goes well with their horse radish which is really comforting.
But saying that, almost everything is comforting especially their soup and fantastic bread.
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For Father's day, they will be serving a 32oz US Prime Rib Father’s Cut $1136.
To complete the carvery experience, their sides were wonderful especially the cream spinach and corn.
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For the not so meaty eaters, we also had two salads:
Roasted Beetroot & Pumpkin Salad $138
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Grilled Vegetable Salad $108
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Also tried their mussels which I didn't try previously.
The mussels were springy and fresh in a rich and creamy sauce.
Steamed Fresh Mussels $248
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The Slow-Roasted Baby Back Pork Ribs almost stole the show as well because I loved the punchy cajin and strong smokey flavouring.
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For pastas, we had the black truffle and Spaghetti Aglio e Olio with Anchovies & Shrimp.
The Spaghetti Aglio e Olio with Anchovies & Shrimp was my favourite because of the anchovies.
Spaghetti Mixed Mushroom with Black Truffles $188
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Spaghetti Aglio e Olio with Anchovies & Shrimp $168
For dessert, the Coconut Sorbet was light and soothing without being too sweet.
